Chocolate and vanilla crème brûlée

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Chocolate and vanilla crème brûlée
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For 4 people, you will need:


PreparationRestingCookingStart to finish
49 min.20 min.50 min.1 hour 59 min.

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As I said, the perfect crème brûlée (for me) is a soft, cold custard with a thin, hot, brown and crunchy crust. Here are some tips: If you do not have a blowlamp, you can try using your grill (broiler): stand the dishes in the grill pan (or a deep, solid baking tray), add cold water to half the depth of the dishes, and put under the grill for just one or two minutes (maximum) to caramelize the sugar. The cold water protects the custard against the heat, but it's very difficult because the grill is always too hot.
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October 30th 2020.