Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel.
It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
16,8124.3/5
Last modified on: May 6th 2018
For 4 people, you will need:
- 1 : 350 g Chocolate ganache
- 2 : 125 ml whole milk
- 3 : 125 ml liquid cream
- 4 : ½ vanilla pod
- 5 : 30 g caster sugar
- 6 : 3 egg yolks
- 7 : 4 tablespoons caster sugar
- Total weight: 752 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 49 min. | 20 min. | 50 min. | 1 hour 59 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare the ganache |
15 min. |
| 2 |  | As soon as it is ready and while still hot, divide it evenly between the crème brulée dishes. Put to wait in the fridge. |
4 min. |
| 3 |  | Prepare the vanilla creamPreheat the oven to 320°F (160°C).Put into a saucepan: 125 ml whole milk, 125 ml liquid cream and ½ vanilla pod with its seeds scraped out. Bring to the boil on medium heat, then turn off the heat, cover and leave to infuse for 10 minutes. |
10 min. |
| 4 |  | Put 30 g caster sugar and 3 egg yolks into a mixing bowl. | 2 min. |
| 5 |  | Mix thoroughly. | 1 min. |
| 6 |  | Then pour in the infused milk while stirring. | 20 min. |
| 7 |  | Mix thoroughly. | 1 min. |
| 8 |  | Clean the saucepan, then pour the vanilla-flavoured mixture back in through a fine strainer. | 2 min. |
| 9 |  | Put the saucepan back on low heat and stir constantly while the custard thickens to "coating" consistency (you can leave a mark with your finger on the back of a wooden spatula or soft spatula, as shown in the photo. | 8 min. |
| 10 |  | Stand the saucepan in cold water to cool the custard rapidly. | 20 min. |
| 11 |  | When cooled, pour the custard as a second layer on top of the ganache.CookingMethod 1: stand the dishes in a larger dish or tray on a sheet of paper (optional). Pour boiling water around the dishes before putting in the oven. |
4 min. |
| 12 |  | Method 2: stand the dishes in an oven tray filled with boiling water. | |
| 13 |  | Leave to cook for about 30 minutes until the vanilla custard is set. Take the dishes out of the oven and leave to cool, then refrigerate for at least 2 hours or overnight, covered with plastic film, so that the custard is really cold. |
30 min. |
| 14 | Caramelize the topsThis is THE tricky moment: burning...Sprinkle a tablespoonful of sugar evenly on top of the custard, then burn it as shown in this short demonstration video. Note: the best tool for melting the sugar is a blow-lamp. If you don't have one, see below how to use your grill. |
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| 15 |  | You should end up with the famous thin brown crust all over the surface of the custard. | 2 min. |
| 16 |  | Put the crème brûlée back in the fridge for about 30 minutes for the caramel to harden and the custard to become cold again. Reheat the crust a few seconds before serving your guests with the perfect crème brulée: chocolate ganache, cold creamy custard and a crust of hot, crunchy caramel. |
Remarks
As I said, the perfect crème brûlée (for me) is a soft, cold custard with a thin, hot, brown and crunchy crust. Here are some tips:
- Proceed in two stages: caramelize the tops and refrigerate for about half an hour to cool. Just before serving, re-heat with the blowlamp for just a few seconds.
- It's easier to get a good crust if you use white sugar rather than brown, but it's a matter of taste.
Nutritional information
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How much will it cost?
For 4 people : 4.12 €
Per person : 1.03 €
Source: Home made.
More recipes?
This recipe use (among others) | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Chocolate Truffles, Flaky chocolate brioche, ... [All] |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Vegetable clafoutis, Penne with Mushrooms, Breton leek and mushroom tart, Creamy risotto with vegetables , ... [All] |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Fresh mint ice-cream, Gâteau Basque , Naan, Cramique, ... [All] |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Naan, Household cake (Gâteau de ménage), Mini palmiers, Rum babas, ... [All] |
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