Elsa's Comtoise galette

For 1 galette, you will need:

• 1 250 ml whole milk
• 2 100 g caster sugar
• 3 75 g butter
• 4 150 g flour
• 5 3 Eggs
• 6 120 g cream
• 7 20 g beaten egg
• 8 1 tablespoon orange flower water (optional)
• Total weight: 865 grams

Times:

Step by step recipe

• 1: Preheat the oven to 390°F (200°C)
  Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
  Bring to the boil over medium heat.
• 2: Turn the heat down and tip in 150 g flour all at once.
  Beat vigorously with a wooden spoon until the dough collects into a ball.
  Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
• 3: Add 3 Eggs one at a time, mixing well as you add each one...
• 4: ...until evenly mixed.
• 5: Pour in 120 g cream and mix once more.
• 6: Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
• 7: Spread the dough out into a buttered tart mould or tin.
• 8: Glaze the top.
• 9: Draw lines with a fork to decorative the top.
• 10: Bake for about 20 minutes, watching for colouration.