Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
67,8424.0/5 for 28 ratings
Grade this recipe: Last modified on: January 20th 2013
For 1 galette, you will need:
- 0
250 ml whole milk - 1
100 g caster sugar - 2
75 g butter - 3
150 g flour - 4
3 eggs - 5
120 g cream - 6
20 g beaten egg - 7
1 tablespoon orange flower water (optional) - Total weight: 880 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 25 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A day or two in the fridge, protected by food film.Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C)
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.
Bring to the boil over medium heat.
Stage 2 - 3 min.
Turn the heat down and tip in 150 g flour all at once.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Beat vigorously with a wooden spoon until the dough collects into a ball.
Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
Stage 3 - 5 min.
Add 3 eggs one at a time, mixing well as you add each one...
Stage 4
...until evenly mixed.
Stage 5 - 2 min.
Pour in 120 g cream and mix once more.
Stage 6 - 2 min.
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
Stage 7 - 3 min.
Spread the dough out into a buttered tart mould or tin.
Stage 8 - 3 min.
Glaze the top.
Stage 9 - 3 min.
Draw lines with a fork to decorative the top.
Stage 10 - 20 min.
Bake for about 20 minutes, watching for colouration.
And to drink?
For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
| 113 % | 20 % | 21 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 257 Kcal or 1,076 Kj | 6 gr | 26 gr | 15 gr |
| 13 % | 2 % | 2 % | 2 % |
| Per galette | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
| 113 % | 20 % | 21 % | 19 % |
How much will it cost?
- For 1 galette : 2.45 €
Note : These prices are only approximate.
Source
Elsa, of course - she did all of it.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chantilly rice pudding, Panna cotta, Potimarron and celeriac autumn soup, Fresh mint ice-cream, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Breton sablé biscuit dough, Jam doughnuts, Chocolate and matcha tea biscuits, Special small breads, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Pan-fried salmon with white cabbage, Quiche Lorraine, Blanquette of veal, Eggs Arsène, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Caramelized pear custard tart, Chocolate and vanilla crème brûlée, Blackberry and almond fondant tart, Doughnuts, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.296,950 303.8/5 for 39 ratings 36 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.77,0823.8/5 for 17 ratings 1 hour 5 min.
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.89,3965/5 for 12 ratings 1 hour 21 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.93,2224.2/5 for 19 ratings 2 hours 33 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.101,060 23.5/5 for 2 ratings 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-31)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question