Last modified on: January 20th 2013
Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Chantilly rice pudding, Panna cotta, Potimarron and celeriac autumn soup, Fresh mint ice-cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Breton sablé biscuit dough, Jam doughnuts, Chocolate and matcha tea biscuits, Special small breads, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Pan-fried salmon with white cabbage, Quiche Lorraine, Blanquette of veal, Eggs Arsène, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Caramelized pear custard tart, Chocolate and vanilla crème brûlée, Blackberry and almond fondant tart, Doughnuts, ... All |
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