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Elsa's Comtoise galette

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This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).

63,0224.0/5 for 28 ratings

Grade this recipe:

54321

Last modified on: January 20^th 2013

For 1 galette, you will need:

• 1 250 ml whole milk
• 2 100 g caster sugar
• 3 75 g butter
• 4 150 g flour
• 5 3 eggs
• 6 120 g cream
• 7 20 g beaten egg
• 8 1 tablespoon orange flower water (optional)
• Total weight: 880 grams

Change those ingredients for: 1 galette 2 galettes 3 galettes

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	25 min.	46 min.

Keeping: A day or two in the fridge, protected by food film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Preheat the oven to 390°F (200°C)

Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.

Bring to the boil over medium heat.

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Stage 2 - 3 min.

Turn the heat down and tip in 150 g flour all at once.

Beat vigorously with a wooden spoon until the dough collects into a ball.

Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.

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Stage 3 - 5 min.

Add 3 eggs one at a time, mixing well as you add each one...

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Stage 4

...until evenly mixed.

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Stage 5 - 2 min.

Pour in 120 g cream and mix once more.

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Stage 6 - 2 min.

Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.

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Stage 7 - 3 min.

Spread the dough out into a buttered tart mould or tin.

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Stage 8 - 3 min.

Glaze the top.

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Stage 9 - 3 min.

Draw lines with a fork to decorative the top.

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Stage 10 - 20 min.

Bake for about 20 minutes, watching for colouration.

And to drink?

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,261 Kcal or 9,466 Kj	52 gr	225 gr	128 gr
113 %	20 %	21 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
257 Kcal or 1,076 Kj	6 gr	26 gr	15 gr
13 %	2 %	2 %	2 %

Per galette
Energetic value	Proteins	Carbohydrates	Fats
2,261 Kcal or 9,466 Kj	52 gr	225 gr	128 gr
113 %	20 %	21 %	19 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 1 galette : 2.45 €

Note : These prices are only approximate

Change currency:

Source

Elsa, of course - she did all of it.

More recipes?

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Chocolate cream with a crunch, irish coffee mousse, Caramelized pear custard tart, Rice pudding with fruit and nuts, Panna cotta, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Half-cooked chocolate cake with raspberry coulis, Fish in a sesame crust, Cod loin with saffron, Tea and white chocolate biscuits, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Nicholas's fish, Individual creamy endive gratins, Bounty-style tart for Alison, Crunchy verrines, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Pancake batter, Crêpes Suzette, Mulled wine Belle-Plagne style, Breton sablé biscuit dough, ... All

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