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Elsa's Comtoise galette


Elsa's Comtoise galette
This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux).
49,4934.0/5 for 28 ratings
Grade this recipe:

Last modified on: January 20th 2013

For 1 galette, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
21 min.25 min.46 min.
Keeping:
A day or two in the fridge, protected by food film
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Elsa's Comtoise galette : Photo of step #1
Preheat the oven to 390°F (200°C)

Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.

Bring to the boil over medium heat.

Stage 2 - 3 min.
Elsa's Comtoise galette : Photo of step #2
Turn the heat down and tip in 150 g flour all at once.

Beat vigorously with a wooden spoon until the dough collects into a ball.

Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.

Stage 3 - 5 min.
Elsa's Comtoise galette : Photo of step #3
Add 3 eggs one at a time, mixing well as you add each one...

Stage 4
Elsa's Comtoise galette : Photo of step #4
...until evenly mixed.

Stage 5 - 2 min.
Elsa's Comtoise galette : Photo of step #5
Pour in 120 g cream and mix once more.

Stage 6 - 2 min.
Elsa's Comtoise galette : Photo of step #6
Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.

Stage 7 - 3 min.
Elsa's Comtoise galette : Photo of step #7
Spread the dough out into a buttered tart mould or tin.

Stage 8 - 3 min.
Elsa's Comtoise galette : Photo of step #8
Glaze the top.

Stage 9 - 3 min.
Elsa's Comtoise galette : Photo of step #9
Draw lines with a fork to decorative the top.

Stage 10 - 20 min.
Elsa's Comtoise galette : Photo of step #10
Bake for about 20 minutes, watching for colouration.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

And to drink?: For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!

Source

Elsa, of course - she did all of it.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Cheese Soufflé, Celeriac soup with mustard, Smoky potato and potimarron gratin, Real custard sauce (crème anglaise), ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Half-cooked chocolate cake with raspberry coulis, French onion soup, Cherry clafoutis, Old style brioche, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Almond mug cake for Mary, Loin of pork with herbs and julienne vegetables , Scallop and leek pancakes, Baker's chicken and potato tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, "BN style" chocolate-filled biscuits, Blackcurrant, vanilla and lime verrine , Crème brulée, Pistachio panna cotta with custard, ... All

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