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Mascarpone fondant with two lemons
A recipe from
cooking-ez.com
January 28
th
2024
22 K
5
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For 4 people, you will need:
1
6
eggs
2
300 ml
Milk
3
120 g
caster sugar
4
500 g Mascarpone
5
100 g
flour
6
1
lemon
7
2
limes
Total weight: 1,670 grams
Times:
Preparation
Cooking
Start to finish
15 min.
40 min.
55 min.
Step by step recipe
1:
Preheat oven to 180°C (360°F).
Pour 6
eggs
, 300 ml
Milk
and 120 g
caster sugar
into the bowl of a mixer.
2:
Add 500 g Mascarpone, 100 g
flour
, and the juice and zest of 1
lemon
and 2
limes
.
3:
Whisk for 2 or 3 minutes until smooth.
4:
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
5:
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
View this recipe :
https://cooking-ez.com/desserts/recipe-mascarpone-fondant-with-two-lemons.php
August 4
th
2025.