Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
32 K 5/5 (6 reviews)377392
Last modified on: January 28th 2024
6 
300 ml 
120 g 
500 g Mascarpone
100 g 
1 
2 Times for this recipe
Preparation
15 min.
Cooking
40 min.
All in all
55 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C (360°F).
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - ⌛ 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - ⌛ 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 89 RDI=137 % | 260 RDI=98 % | 255 RDI=349 % | 3,696 RDI=185 % | 15,474 RDI: 185 % |
| Per 100 g | 5 RDI=8 % | 15 RDI=6 % | 15 RDI=21 % | 221 RDI=11 % | 927 RDI: 11 % |
| Per person | 22 RDI=34 % | 65 RDI=25 % | 63 RDI=87 % | 924 RDI=46 % | 3,869 RDI: 46 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
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Milk
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Caster sugar
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Flour
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