This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
32 K 5/5 (6 reviews)
55 min.
Easy
5.95 €
4 people
7 IngredientsLast modified on: January 28th 2024
6 
300 ml 
120 g 
500 g Mascarpone
100 g 
1 
2 Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C (360°F).
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Whisk for 2 or 3 minutes until smooth.
Stage 4 - ⌛ 1 min.
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - ⌛ 40 min.
Bake at 180°C (360°F) for 40 minutes.
Allow to cool before serving.
Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 260 RDI=40 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 20 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 20 RDI=9 % | 70 RDI=6 % | 60 RDI=10 % | 920 RDI=50 % | 3,870 RDI: 50 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Creamy spinach à la Lombarde, Risotto with zucchinis and cherry tomatoes, Pear and strawberry verrine with tiramisu cream, Strawberry mousse with mascarpone, ... See them all 21
Milk
Like these other recipes: Loaf for "les filles'", Ciabatta, Potato Waffles with Smoked Salmon, Ciabatta, How to heat milk without it catching on the bottom of the pan, ... See them all 66
Caster sugar
Like these other recipes: Citrus tart, Chocolate mousse, Brioche galette, Paris flan filling, Like Bounty, ... See them all 377
Flour
Like these other recipes: Chocolate sweetcrust pastry, Tyrolean apple crumble, Pistachio shortbread biscuits, "Moelleux" cake batter, Langoustine sabayon tart, ... See them all 214
Other recipes you may also like
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. August 23th 2015139 K4.4 1 hour 45 min.
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe. July 30th 2016252 K4.4 2 hours 20 min.
Bavaroise cream
A "bavaroise" is made with custard, set with gelatin after cooking, and with whipped cream added once it has cooled. This makes a delicious, smooth cream that can be used to create many different desserts. May 8th 202245 K 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018398 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.