Mascarpone fondant with two lemons

Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
2,850 5 5
Grade this recipe:

Last modified on: January 28th 2024

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.40 min.54 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe

Stage 1 - 5 min.
Mascarpone fondant with two lemons
Preheat oven to 180°C (360°F).

Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.

Stage 2 - 5 min.
Mascarpone fondant with two lemons
Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.

Stage 3 - 3 min.
Mascarpone fondant with two lemons
Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.
Mascarpone fondant with two lemons
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.
Mascarpone fondant with two lemons
Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
1 or 2 days in the fridge, protected by cling film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,696 Kcal or 15,474 Kj89 gr261 gr255 gr
185 %34 %25 %39 %
Per 100 g
Energetic valueProteins CarbohydratesFats
221 Kcal or 925 Kj5 gr16 gr15 gr
11 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
924 Kcal or 3,869 Kj22 gr65 gr64 gr
46 %9 %6 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 4 people : 5.95 €
  • Per person : 1.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
290K 24 32 min. February 21th 2011
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
287K5 33 min. November 11th 2012
How to bake blind
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
900K5 1 hour 40 min. May 6th 2017
Almond tuiles
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
369K4 1 hour 18 min. August 21th 2019
How to make chocolate chips
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
264K3.8 5 min. February 21th 2011
News list of

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of , you will receive a e-mail for each new recipe published on the site.

Back to top of page