Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Mascarpone fondant with two lemons

Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
32 K 5/5 (6 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix5.95 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: January 28th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Mascarpone fondant with two lemons : Stage 1
Preheat oven to 180°C (360°F).

Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.
Stage 2 - ⌛ 5 min.
Mascarpone fondant with two lemons : Stage 2
Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.
Stage 3 - ⌛ 3 min.
Mascarpone fondant with two lemons : Stage 3
Whisk for 2 or 3 minutes until smooth.
Stage 4 - ⌛ 1 min.
Mascarpone fondant with two lemons : Stage 4
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).
Stage 5 - ⌛ 40 min.
Mascarpone fondant with two lemons : Stage 5
Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %260 RDI=30 %260 RDI=40 %3,700 RDI=190 %15,470 RDI: 190 %
Per 100 g5 RDI=2 %20 RDI=1 %20 RDI=2 %220 RDI=10 %930 RDI: 10 %
Per person20 RDI=9 %70 RDI=6 %60 RDI=10 %920 RDI=50 %3,870 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Gluten
How much will it cost?
  • For 4 people : 6.00 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Mascarpone

Like these other recipes: Baby broad beans and peas with rice and mascarpone , Crunchy blackcurrant and mascarpone cream verrine, Celery risotto, Pea risotto "Mantecare", Brussels sprouts à la Lombarde, ... See them all 21

Milk
Milk

Like these other recipes: Potato gratin, Muffin dough, Hamburger buns, Choux pastry (pâte à choux), Confectioner's custard (Crème pâtissière, or French pastry cream), ... See them all 66

Caster sugar
Caster sugar

Like these other recipes: Household cake (Gâteau de ménage), Vanilla ice cream, Vanilla ice cream, Grapefruit cake, Croquants de Cordes, ... See them all 377

Flour
Flour

Like these other recipes: Gâteau Basque , Clafoutis batter, Plum and hazelnut crumble, Nanou's tuna tart, Strawberry and rhubarb crumble, ... See them all 214

Other recipes you may also like
Meatballs
Meatballs
Used in several recipes like couscous, meatballs can also be a dish on thier own. The secret of this recipe is in the mix of two different kinds of meat with a little Parmesan. Note that it's a dish children always love.
February 21th 2011310 K 24.7 45 min.
Smooth mixed vegetable soup
Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
January 3rd 2014364 K4.4 2 hours 3 min.
Pistachio cream
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
October 4th 2012321 K 63.9 35 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020352 K4.8 30 min.
Seafood sauerkraut
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
April 17th 2011198 K4 1 hour 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page