Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 40 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,696 Kcal or 15,474 Kj | 89 gr | 261 gr | 255 gr |
185 % | 34 % | 25 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 5 gr | 16 gr | 15 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 22 gr | 65 gr | 64 gr |
46 % | 9 % | 6 % | 10 % |
Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Tiramisu, Brussels sprouts à la Lombarde, Baby broad beans and peas with rice and mascarpone , New tiramisu, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Pancake batter, Prune Far, Mouna, Invisible apple cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, French Family Cake, Brioche royale, Dublin fruit scones, Caramelized brioche with pear and kiwi, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Toasted almond cake, Toffee apple upside-down cake, Gâteau Nantais, Flamiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)