Mascarpone fondant with two lemons


Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
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Last modified on: January 28th 2024

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For 4 people, you will need:

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How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
14 min.40 min.54 min.
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Step by step recipe


Stage 1 - 5 min.
Mascarpone fondant with two lemons
Preheat oven to 180°C (360°F).

Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.

Stage 2 - 5 min.
Mascarpone fondant with two lemons
Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.

Stage 3 - 3 min.
Mascarpone fondant with two lemons
Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.
Mascarpone fondant with two lemons
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.
Mascarpone fondant with two lemons
Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,696 Kcal or 15,474 Kj89 gr261 gr255 gr
185 %34 %25 %39 %
Per 100 g
Energetic valueProteins CarbohydratesFats
221 Kcal or 925 Kj5 gr16 gr15 gr
11 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
924 Kcal or 3,869 Kj22 gr65 gr64 gr
46 %9 %6 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten
How much will it cost?
  • For 4 people : 5.95 €
  • Per person : 1.49 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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