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Mascarpone fondant with two lemons

Name: Mascarpone fondant with two lemons
Prep time: 14 min
Cook time: 40 min
Total time: 54 min
Yield: 4 people
Cuisine: French
Ingredients: 6 eggs; 300 ml milk; 120 g caster sugar; 500 g Mascarpone; 100 g flour; 1 lemon; 2 limes

A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.

33 K 5/5 (6 reviews)377392

Duration

55 min.

Difficulty

Easy

Last modified on: January 28^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 6 eggs
2 300 ml milk
3 120 g caster sugar
4 500 g Mascarpone
5 100 g flour
6 1 lemon
7 2 limes
Total weight: 1,670 grams

Times for this recipe

Preparation

15 min.

Cooking

40 min.

All in all

55 min.

Preparation 15 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Mascarpone fondant with two lemons : Stage 1

Preheat oven to 180°C (360°F).

Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.

Stage 2 - ⌛ 5 min.

Mascarpone fondant with two lemons : Stage 2

Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.

Stage 3 - ⌛ 3 min.

Mascarpone fondant with two lemons : Stage 3

Whisk for 2 or 3 minutes until smooth.

Stage 4 - ⌛ 1 min.

Mascarpone fondant with two lemons : Stage 4

Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - ⌛ 40 min.

Mascarpone fondant with two lemons : Stage 5

Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.

Remarks

Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=8 %	15 g RDI=6 %	15 g RDI=21 %	221 kcal RDI=11 %	927 kJ RDI=11 %
Per person	22 g RDI=34 %	65 g RDI=25 %	63 g RDI=87 %	924 kcal RDI=46 %	3,869 kJ RDI=46 %
Whole recipe	89 g RDI=137 %	260 g RDI=98 %	255 g RDI=349 %	3,696 kcal RDI=185 %	15,474 kJ RDI=185 %