Mascarpone fondant with two lemons


Mascarpone fondant with two lemons
A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.
32 K 5/5 (6 reviews)377392
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Last modified on: January 28th 2024
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
15 min.
Cooking
40 min.
All in all
55 min.
Preparation 15 min.
Cooking 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Mascarpone fondant with two lemons : Stage 1
Preheat oven to 180°C (360°F).

Pour 6 eggs, 300 ml milk and 120 g caster sugar into the bowl of a mixer.

Stage 2 - ⌛ 5 min.
Mascarpone fondant with two lemons : Stage 2
Add 500 g Mascarpone, 100 g flour, and the juice and zest of 1 lemon and 2 limes.

Stage 3 - ⌛ 3 min.
Mascarpone fondant with two lemons : Stage 3
Whisk for 2 or 3 minutes until smooth.

Stage 4 - ⌛ 1 min.
Mascarpone fondant with two lemons : Stage 4
Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - ⌛ 40 min.
Mascarpone fondant with two lemons : Stage 5
Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.
Remarks
Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe89 RDI=137 %260 RDI=98 %255 RDI=349 %3,696 RDI=185 %15,474 RDI: 185 %
Per 100 g5 RDI=8 %15 RDI=6 %15 RDI=21 %221 RDI=11 %927 RDI: 11 %
Per person22 RDI=34 %65 RDI=25 %63 RDI=87 %924 RDI=46 %3,869 RDI: 46 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk, Gluten
How much will it cost?
  • For 4 people : 6.00 €
  • Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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