1: Preheat oven to 356°F (180°C). Chop 90 g dried apricots into small pieces.
2: Soak 90 g raisins 5 minutes in boiling water to swell them, then drain and dry .
3: Roughly chop 30 g whole almonds, 30 g pistachios and 30 g walnut kernels.
4: In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 50 g ground almonds, 70 g brown sugar, 150 g rolled oats and 20 g flakeds almonds, mix well.
5: Melt 100 g butter, and add it with 70 g maple syrup to the mixture.
6: To make rounds use moulds, otherwise shape with your hands.
7: To make bars, use your hands to make them of about 5 cm or 2 inches long. Bake for about 30 minutes, but watch colour towards the end.
8: Turn out while still warm. Store in an airtight box or jar, but not for too long.
Remarks
It's a fairly vague recipe, you can change proportions or ingredients to your own taste.