Step by step recipe
This recipe in GIF
Stage 1 -
Preheat oven to 356°F (180°C).
Chop 90 g
into small pieces.
Stage 2 -
90 g raisins 5 minutes in boiling water to swell them, then drain and dry .
Stage 3 -
Roughly chop 30 g whole almonds, 30 g pistachios and 30 g walnut kernels.
Stage 4 -
In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 50 g
, 70 g brown sugar, 150 g rolled oats and 20 g flaked almonds, mix well.
Stage 5 -
Melt 100 g
, and add it with 70 g maple syrup to the mixture.
Stage 6 -
To make rounds use moulds, otherwise shape with your hands.
Stage 7 -
To make bars, use your hands to make them of about 5 cm or 2 inches long.
Bake for about 30 minutes, but watch colour towards the end.
Turn out while still warm. Store in an airtight box or jar, but not for too long.
It's a fairly vague recipe, you can change proportions or ingredients to your own taste.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 20 pieces : 7.85 € Per piece : 0.39 € Note : These prices are only approximate
Source Home made More recipes?This recipe use (among others)
Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Oat financiers for Louise, Oatmeal cake, Cookies, Oat shortbread biscuits, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Salmon chard rolls, Rolled chestnut and apple brioche, Lobster Thermidor, Kouign-amann, ... All Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Pecan fruit rolls , 3-fruit brioche loaf, Frozen Nougat, Crusty pistachio, almond and apricot flan, ... All Raisins: You can check-out other recipes which use it, like for example: Benoîton, You should not add raisins to recipes dry , 3-fruit brioche loaf, Cramique, Pecan fruit rolls , ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-06-23) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page