Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
37,4484.4/5 for 40 ratings
Grade this recipe: Last modified on: July 19th 2017
For 250 g, you will need:
- 0
500 g apricots - 1
1 vanilla pod (optional) - Total weight: 503 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 6 hours | 6 hours 18 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several months.Step by step recipe
Stage 1 - 5 min.
Rinse and dry 500 g apricots.
Stage 2 - 7 min.
Cut the apricots in half and remove the stones (but don't throw them away).
I advise you to cut out and discard the small hard part where the stalk was attached (shown by the red arrow). Trim this away (green arrow) to leave only the good flesh.
I advise you to cut out and discard the small hard part where the stalk was attached (shown by the red arrow). Trim this away (green arrow) to leave only the good flesh.
Stage 3 - 3 min.
Prepare all the apricots like this, then arrange on a baking sheet.
Stage 4 - 3 min.
You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.
Stage 5
Leave to dry in the oven at 194°F (90°C) for 6 hours.
This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
Stage 6 - 6 hours
Leave to cool on a wire rack, then keep in a sealed jar.
Remarks
It is important to use very ripe apricots, or the drying will bring out any tartness.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 222 Kcal or 929 Kj | 5 gr | 50 gr | 0 gr |
| 11 % | 2 % | 5 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 44 Kcal or 184 Kj | 1 gr | 10 gr | 0 gr |
| 2 % | <1 % | 1 % | 0 % |
How much will it cost?
- For 250 g : 5.63 €
Note : These prices are only approximate.
Some recipes that use this recipe
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
10,679 1 hour 18 min.
Pecan fruit rolls
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
80,5014.9/5 for 10 ratings 1 hour 21 min.
Frozen Nougat
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
235,0144.5/5 for 2 ratings 1 hour 28 min.
Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
13,6974.6/5 for 14 ratings 1 hour 5 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
260,4414.9/5 for 20 ratings 1 hour 5 min.
Source
Home made.More recipes?
This recipe uses (among others) | Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Stewed apricots, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,5165/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0494.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,540 24.5/5 for 12 ratings 1 hour 2 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,4864.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.67,6734.4/5 for 16 ratings 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question