1,184 easy and fully explained recipes, with 20,693 photos and 77 videos

Dried apricots

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.

Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

47,9524.4/5 for 43 ratings

Grade this recipe:

Last modified on: July 19^th 2017

For 250 g, you will need:

0 500 g apricots
1 1 vanilla pod (optional)
Total weight: 503 grams

Change these quantities to make: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	6 hours	6 hours 18 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse and dry 500 g apricots.

Stage 2 - 7 min.

Cut the apricots in half and remove the stones (but don't throw them away).

I advise you to cut out and discard the small hard part where the stalk was attached (shown by the red arrow). Trim this away (green arrow) to leave only the good flesh.

Stage 3 - 3 min.

Prepare all the apricots like this, then arrange on a baking sheet.

Stage 4 - 3 min.

You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.

Stage 5

Leave to dry in the oven at 194°F (90°C) for 6 hours.

This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.

Stage 6 - 6 hours

Leave to cool on a wire rack, then keep in a sealed jar.

Remarks

It is important to use very ripe apricots, or the drying will bring out any tartness.

You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.

Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.

Keeping:

Several months.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
222 Kcal or 929 Kj	5 gr	50 gr	0 gr
11 %	2 %	5 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
44 Kcal or 184 Kj	1 gr	10 gr	0 gr
2 %	<1 %	1 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 250 g : 5.63 €

Change currency:

Note : These prices are only approximate.

Some recipes that use this recipe

Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
16,1334.5/5 for 15 ratings 1 hour 5 min.

Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
12,895 1 hour 18 min.

Crusty pistachio, almond and apricot flan

The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
26,4184.3/5 for 15 ratings 1 hour 37 min.

3-fruit brioche loaf

This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
14,524 2 hours 51 min.

Moist cereal bars

Whether bars or rounds, this recipe produces delicous small cereal cakes.
264,7094.9/5 for 20 ratings 1 hour 5 min.

See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Stewed apricots, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
77,8155/5 for 2 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
75,5734.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
79,049 24.5/5 for 13 ratings 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
69,7434.3/5 for 18 ratings 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
68,7644.4/5 for 16 ratings 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.