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Dried apricots

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.

Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

19,0744.4/5 for 35 ratings

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Last modified on: July 19^th 2017

For 250 g, you will need:

1 500 g apricots
2 1 vanilla pod (optional)
Total weight: 503 grams

Change those ingredients for: 125 g 250 g 500 g 750 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	6 hours	6 hours 18 min.

Keeping: Several months.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Rinse and dry 500 g apricots.

Stage 2 - 7 min.

Cut the apricots in half and remove the stones (but don't throw them away).

I advise you to cut out and discard the small hard part where the stalk was attached (shown by the red arrow). Trim this away (green arrow) to leave only the good flesh.

Stage 3 - 3 min.

Prepare all the apricots like this, then arrange on a baking sheet.

Stage 4 - 3 min.

You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.

Stage 5

Leave to dry in the oven at 194°F (90°C) for 6 hours.

This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.

Stage 6 - 6 hours

Leave to cool on a wire rack, then keep in a sealed jar.

Remarks

It is important to use very ripe apricots, or the drying will bring out any tartness.

You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.

Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
222 Kcal or 929 Kj	5 gr	50 gr	0 gr
11 %	2 %	5 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
44 Kcal or 184 Kj	1 gr	10 gr	0 gr
2 %	<1 %	1 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 250 g : 5.63 €

Note : These prices are only approximate

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Some recipes that use this recipe

3-fruit brioche loaf

This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
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Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
10,2424.6/5 for 14 ratings 1 hour 5 min.

Mini apricot and pistachio brioches

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See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)

Apricots: You can check-out other recipes which use it, like for example: Stewed apricots, Apricot and almond cream tart, ... All

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