Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.
Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
7,3704.8/5
Last modified on: July 19th 2017
For 250 g, you will need:
- 1
500 g apricots - 2
1 vanilla pod (optional) - Total weight: 503 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 6 hours | 6 hours 18 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
Rinse and dry 500 g apricots.Stage 2
7 min.
Cut the apricots in half and remove the stones (but don't throw them away).I advise you to cut out and discard the small hard part where the stalk was attached (shown by the red arrow). Trim this away (green arrow) to leave only the good flesh.
Stage 3
3 min.
Prepare all the apricots like this, then arrange on a baking sheet.Stage 4
3 min.
You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.Stage 5
Leave to dry in the oven at 194°F (90°C) for 6 hours.This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.
Stage 6
6 hours Leave to cool on a wire rack, then keep in a sealed jar.Remarks
It is important to use very ripe apricots, or the drying will bring out any tartness.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.
Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.
Nutritional information
|
| ||||||||||||||||||||||||||||||||
How much will it cost?
For 250 g : 5.63 €
Recipes which use this 5
 |  |  |  |  |
Source: Home made.
More recipes?
This recipe use (among others) | Apricots: You can check-out other recipes which use it, like for example: Apricot and almond cream tart, Stewed apricots, ... All |
visitors have also looked at
|
|
|
|
|
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-01-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.