Strawberry and rhubarb crumble

For 1 Strawberry and rhubarb crumble, you will need:

• 1 250 g Stewed rhubarb
• 2 300 g strawberries
• 3 100 g butter
• 4 100 g caster sugar
• 5 75 g flour
• 6 75 g ground almonds
• Total weight: 900 grams

Times:

Step by step recipe

• 1: Prepare 250 g Stewed rhubarb.
  Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
• 2: Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
• 3: Preheat the oven to 200°C (390°F).
  Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
• 4: And spread on top of the strawberries.
• 5: Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
  You can finish by browning the top under the grill for a few minutes if necessary.
• 6: Best eaten warm.

Remarks