1,355 easy and fully explained recipes, with 27,644 photos and 78 videos

Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

133K 26 4.7

Last modified on: May 18^th 2019

Keywords for this recipe:

For 1 Strawberry and rhubarb crumble, you will need:

1 250 g Stewed rhubarb
2 300 g strawberries
3 100 g butter
4 100 g caster sugar
5 75 g flour
6 75 g ground almonds
Total weight: 900 grams

Change these quantities to make: 1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 10 min.	30 min.	1 hour 40 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Strawberry and rhubarb crumble : Photo of step #1

Prepare 250 g Stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Strawberry and rhubarb crumble : Photo of step #2

Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Strawberry and rhubarb crumble : Photo of step #3

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.

Stage 4 - 5 min.

Strawberry and rhubarb crumble : Photo of step #4

And spread on top of the strawberries.

Stage 5 - 30 min.

Strawberry and rhubarb crumble : Photo of step #5

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Strawberry and rhubarb crumble : Photo of step #6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping

Several days in the fridge, covered by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,032 Kcal or 8,508 Kj	25 gr	200 gr	126 gr
102 %	10 %	19 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
226 Kcal or 946 Kj	3 gr	22 gr	14 gr
11 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 1 Strawberry and rhubarb crumble : 4.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Fraisier (French strawberry cake), Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, Fraisier (French strawberry cake), Eton mess, ... All
	Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Scrambled eggs with langoustines and asparagus tips., Gratin of chicken with rice and sautéed mushrooms, Cauliflower and chickpea purée, Victoria pineapple and lime tarts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Brioche dough, Butter cream, Pain perdu, Tarte Normande, ... All

Other recipes you may also like

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
314K5 1 hour 21 min. October 3^rd 2010

Tatin apples with mascarpone cream

Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
165K4.3 1 hour 3 min. November 20^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
309K4 2 hours 30 min. July 4^th 2018

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
208K4.2 37 min. February 21^th 2011

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
457K3.7 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.