Tea and white chocolate biscuits

A recipe from cooking-ez.com

For 30 biscuits, you will need:

• 1 250 g flour
• 2 125 g caster sugar
• 3 125 g butter
• 4 1 tablespoon powdered tea
• 5 30 ml tea
• 6 20 g beaten egg
• 7 200 g white chocolate
• Total weight: 765 grams

Times:

Preparation	Resting	Cooking	Start to finish
1 hour 10 min.	2 hours 30 min.	30 min.	4 hours 10 min.

Step by step recipe

• 1: Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.
  If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
• 2: Mix until the dough is evenly mixed.
• 3: Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
• 4: Preheat the oven to 390°F (200°C).
  Roll out the dough but not to thinly.
• 5: Cut out the biscuits in whatever shape you like.
• 6: Arrange them on a baking sheet and glaze them.
  Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
• 7: Meanwhile, melt 200 g white chocolate in a bain-marie.
• 8: Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
• 9: Place them on a sheet of cooking parchment.
• 10: Refrigerate for about 30 minutes to set the white chocolate.
  Your biscuits are now ready to eat.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

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