Tea and white chocolate biscuits

Tea and white chocolate biscuits

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For 30 biscuits, you will need:


PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.

Step by step recipe:

  1. Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

    If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
  2. Mix until the dough is evenly mixed.
  3. Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
  4. Preheat the oven to 390°F (200°C).

    Roll out the dough but not to thinly.
  5. Cut out the biscuits in whatever shape you like.
  6. Arrange them on a baking sheet and glaze them.

    Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
  7. Meanwhile, melt 200 g white chocolate in a bain-marie.
  8. Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
  9. Place them on a sheet of cooking parchment.
  10. Refrigerate for about 30 minutes to set the white chocolate.

    Your biscuits are now ready to eat.


For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

A recipe from cooking-ez.com. View this recipe : https://cooking-ez.com/desserts/recipe-tea-white-chocolate-biscuits.html
October 22th 2018.