Tea and white chocolate biscuits


Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
116K 13 4.8
Grade this recipe:

Last modified on: September 11th 2018

Keywords for this recipe:BiscuitsSmall cakesTeaWhite chocolate
For 30 biscuits, you will need:

Change these quantities to make: 10 biscuits 15 biscuits 30 biscuits 60 biscuits 90 biscuits
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Tea and white chocolate biscuits : Photo of step #1
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.
Tea and white chocolate biscuits : Photo of step #2
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Tea and white chocolate biscuits : Photo of step #3
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.
Tea and white chocolate biscuits : Photo of step #4
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.
Tea and white chocolate biscuits : Photo of step #5
Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.
Tea and white chocolate biscuits : Photo of step #6
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.
Tea and white chocolate biscuits : Photo of step #7
Meanwhile, melt 200 g white chocolate in a bain-marie.

Stage 8
Tea and white chocolate biscuits : Photo of step #8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.
Tea and white chocolate biscuits : Photo of step #9
Place them on a sheet of cooking parchment.

Stage 10 - 30 min.
Tea and white chocolate biscuits : Photo of step #10
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping
Several days in an air-tight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,407 Kcal or 14,264 Kj38 gr434 gr169 gr
170 %15 %41 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
445 Kcal or 1,863 Kj5 gr57 gr22 gr
22 %2 %5 %3 %
Per biscuits
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj1 gr14 gr6 gr
6 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 30 biscuits : 5.40 €
  • Per biscuits : 0.18 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Hazelnut and orange cake, Cheese Soufflé, Half-cooked chocolate cake with raspberry coulis, Pitta bread, ... All
White chocolateWhite chocolate: You can check-out other recipes which use it, like for example: Corsican tarts, How to keep a tart pastry case crisp, Two-coloured chocolate-orange tart, Raspberry tart, Blackberry and almond fondant tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Buckwheat almond biscuits, Pistachio tiramisu, Coconut pyramids, Pear compote , ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Potimarron (Japanese chestnut pumpkin) purée, Cheese Soufflé, Tart Tatin, Marchand de vin sauce, ... All
Other recipes you may also like
Spinach and ricotta ravioli
Spinach and ricotta ravioli
The filling for these ravioli is a delicious mixture of ricotta with cooked spinach, egg and lightly toasted pine nuts. The ravioli are first boiled in salted water, then baked gratin-style with cream, Parmesan and sage.
32K4.8 1 hour 12 min. May 29th 2016
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
279K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
300K4.0 1 hour 11 min. February 21th 2011
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
252K4.6 1 hour 45 min. June 22th 2013
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
276K5 2 hours 23 min. May 27th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page