Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
170 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Far Normandy-Brittany, Finger biscuits, Tyrolean apple crumble, Traditional nutty choc-chip cookies, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Breton strawberry and verbena tart, Two-coloured chocolate-orange tart, Strawberry tart, Raspberry tart, Blackberry and almond fondant tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Spinach Omelette, Chocolate and matcha tea biscuits, Hearty leek and sprout soup, Salmon rillettes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Crème caramel, Caramelized apple "moelleux" cake, Sicilian Epiphany Pie, Passion fruit jellies, ... All |
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