Tea and white chocolate biscuits


Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
140 K 4.8/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: September 11th 2018
For 30 biscuits, you will need:

Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
When should you start or finish this recipe?
If you start now, at 12:25, you will finish around : 16:35.Change start time
To finish around 7pm, you'll need to have started before: 15:20.Change end time

Step by step recipe


Stage 1 - 10 min.
Tea and white chocolate biscuits
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.
Tea and white chocolate biscuits
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Tea and white chocolate biscuits
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.
Tea and white chocolate biscuits
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.
Tea and white chocolate biscuits
Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.
Tea and white chocolate biscuits
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.
Tea and white chocolate biscuits
Meanwhile, melt 200 g white chocolate in a bain-marie.

Stage 8
Tea and white chocolate biscuits
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.
Tea and white chocolate biscuits
Place them on a sheet of cooking parchment.

Stage 10 - 30 min.
Tea and white chocolate biscuits
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %430 RDI=40 %170 RDI=30 %3,430 RDI=170 %14,350 RDI: 170 %
Per 100 g5 RDI=2 %60 RDI=5 %20 RDI=3 %450 RDI=20 %1,880 RDI: 20 %
Per biscuits1 RDI=1 %10 RDI=1 %5 RDI=1 %110 RDI=6 %480 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 30 biscuits : 5.45 €
  • Per biscuits : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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