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Tea and white chocolate biscuits

This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.

96,6404.8/5 for 13 ratings

Last modified on: September 11^th 2018

For 30 biscuits, you will need:

1 250 g flour
2 125 g caster sugar
3 125 g butter
4 1 tablespoon powdered tea
5 30 ml tea
6 20 g beaten egg
7 200 g white chocolate
Total weight: 765 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
1 hour 10 min.	2 hours 30 min.	30 min.	4 hours 10 min.

Keeping:

Several days in an air-tight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Tea and white chocolate biscuits : Photo of step #1

Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.

Tea and white chocolate biscuits : Photo of step #2

Mix until the dough is evenly mixed.

Stage 3 - 2 hours

Tea and white chocolate biscuits : Photo of step #3

Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.

Tea and white chocolate biscuits : Photo of step #4

Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.

Tea and white chocolate biscuits : Photo of step #5

Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.

Tea and white chocolate biscuits : Photo of step #6

Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.

Tea and white chocolate biscuits : Photo of step #7

Meanwhile, melt 200 g white chocolate in a bain-marie.

Stage 8

Tea and white chocolate biscuits : Photo of step #8

Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.

Tea and white chocolate biscuits : Photo of step #9

Place them on a sheet of cooking parchment.

Stage 10 - 30 min.

Tea and white chocolate biscuits : Photo of step #10

Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 30 biscuits : 7.44 €
Per biscuits : 0.25 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Pretzels, Cod loin with saffron, Bechamel sauce, Sandwich bread, ... All
	White chocolate: You can check-out other recipes which use it, like for example: Strawberry Verveine Tart , Two-coloured chocolate-orange tart, How to keep a tart pastry case crisp, Raspberry tart, Corsican tarts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Kouign-amann brioche, Framboisier, Poaching syrup, Checkerboard biscuits, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Marchand de vin sauce, Breton Sandwich, Smooth mixed vegetable soup, Muffin dough, ... All

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