Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
123K 13 4.8
Last modified on: September 11th 2018
Keywords for this recipe:For 30 biscuits, you will need:
- 1
250 g flour - 2
125 g caster sugar - 3
125 g butter - 4
1 tablespoon powdered tea - 5
30 ml tea - 6
20 g beaten egg - 7
200 g white chocolate - Total weight: 765 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2 - 5 min.
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough but not to thinly.
Roll out the dough but not to thinly.
Stage 5 - 20 min.
Cut out the biscuits in whatever shape you like.
Stage 6 - 30 min.
Arrange them on a baking sheet and glaze them.
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7 - 10 min.
Meanwhile, melt 200 g white chocolate in a bain-marie.
Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9 - 20 min.
Place them on a sheet of cooking parchment.
Stage 10 - 30 min.
Refrigerate for about 30 minutes to set the white chocolate.
Your biscuits are now ready to eat.
Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping
Several days in an air-tight tin.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,407 Kcal or 14,264 Kj | 38 gr | 434 gr | 169 gr |
| 170 % | 15 % | 41 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
| 22 % | 2 % | 5 % | 3 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
| 6 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 30 biscuits : 5.40 €
- Per biscuits : 0.18 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Foie gras fingers, Peanut rolls, Pitta bread, Sausage mushroom and cheese crumble, ... All |
 | White chocolate: You can check-out other recipes which use it, like for example: Breton strawberry and verbena tart, Raspberry tart, Strawberry Verveine Tart , How to keep a tart pastry case crisp, Two-coloured chocolate-orange tart, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Crêpes Suzette, Stewed rhubarb, Blackcurrant, vanilla and lime verrine , Panettone, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Rum babas, Tarte Normande, Du Barry soup, Potatoes with prawns, ... All |
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