Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
141 K 4.8/5 (13 reviews)
4 hours 10 min.
Easy
30 biscuits
7 IngredientsLast modified on: September 11th 2018
For 30 biscuits, you will need:
- 1
250 g flour - 2
125 g caster sugar - 3
125 g butter - 4
1 tablespoon powdered tea - 5
30 ml tea - 6
20 g beaten egg - 7
200 g white chocolate - Total weight: 765 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2 - 5 min.
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough but not to thinly.
Roll out the dough but not to thinly.
Stage 5 - 20 min.
Cut out the biscuits in whatever shape you like.
Stage 6 - 30 min.
Arrange them on a baking sheet and glaze them.
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7 - 10 min.
Meanwhile, melt 200 g white chocolate in a bain-marie.
Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9 - 20 min.
Place them on a sheet of cooking parchment.
Stage 10 - 30 min.
Refrigerate for about 30 minutes to set the white chocolate.
Your biscuits are now ready to eat.
Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 430 RDI=40 % | 170 RDI=30 % | 3,430 RDI=170 % | 14,350 RDI: 170 % |
| Per 100 g | 5 RDI=2 % | 60 RDI=5 % | 20 RDI=3 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per biscuits | 1 RDI=1 % | 10 RDI=1 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 30 biscuits : 5.45 €
- Per biscuits : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fillets of sole meunière, Caramelized apple "moelleux" cake, Toasted almond cake, Little Christmas biscuits, Buckwheat almond biscuits, ... See them all 200
White chocolate
Like these other recipes: Blackberry and almond fondant tart, Raspberry tart, Two-coloured chocolate-orange tart, Corsican tarts, Strawberry Verveine Tart , ... See them all 8
Caster sugar
Like these other recipes: Frozen cottage cheese with strawberries, Flaked almond tart, Apple charlotte with toasted brioche, Piedmont pyramids, Pistachio ice cream, ... See them all 360
Butter
Like these other recipes: How to prevent butter burning during cooking, Corsican tarts, Moist chocolate cake, Noisette butter, Ardéchois, ... See them all 465
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018420 K 15 30 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019608 K 14.6 1 hour 30 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.70 M 304.0 7 days 15 min.
How to prevent peeled fruit or vegetables turning brown
Most fruits turn brown soon after peeling due to oxydation, and this is unattractive. To prevent this, you will find many recipes that tell you to coat them with lemon juice as soon as they are peeled. It's relatively effective when fruit are simply to be used peeled, but if you want to make a...February 21th 2011120 K4 1 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.February 21th 2011256 K 24.2 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.