Tea and white chocolate biscuits


Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
129K 13 4.8
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Last modified on: September 11th 2018

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For 30 biscuits, you will need:

Change these quantities to make: 10 biscuits 15 biscuits 30 biscuits 60 biscuits 90 biscuits
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
1 hour 10 min.2 hours 30 min.30 min.4 hours 10 min.
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Step by step recipe


Stage 1 - 10 min.
Tea and white chocolate biscuits
Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.
Tea and white chocolate biscuits
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Tea and white chocolate biscuits
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.
Tea and white chocolate biscuits
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.
Tea and white chocolate biscuits
Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.
Tea and white chocolate biscuits
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.
Tea and white chocolate biscuits
Meanwhile, melt 200 g white chocolate in a bain-marie.

Stage 8
Tea and white chocolate biscuits
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.
Tea and white chocolate biscuits
Place them on a sheet of cooking parchment.

Stage 10 - 30 min.
Tea and white chocolate biscuits
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping
Several days in an air-tight tin.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,407 Kcal or 14,264 Kj38 gr434 gr169 gr
170 %15 %41 %26 %
Per 100 g
Energetic valueProteins CarbohydratesFats
445 Kcal or 1,863 Kj5 gr57 gr22 gr
22 %2 %5 %3 %
Per biscuits
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj1 gr14 gr6 gr
6 %<1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 30 biscuits : 5.40 €
  • Per biscuits : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Fillets of sole meunière, Aperitif rolls, Linzer torte, Cookies of the Camisards, ... All
White chocolateWhite chocolate: You can check-out other recipes which use it, like for example: Breton strawberry and verbena tart, Corsican tarts, Raspberry tart, Blackberry and almond fondant tart, Strawberry Verveine Tart , ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Rum babas, Caramelized apple and walnut cake, Sandwich bread, Tarte Normande, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Pan-baked hash brown (Hash-brown casserole), Sauce Normande (for fish), Apple charlotte with toasted brioche, Caramelized apple rice pudding, ... All
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