Tiramisu balls
A recipe from
cooking-ez.com June 1st 20252,9155
For 6 pieces, you will need:
- 1 250 g finger biscuits
- 2 200 g Mascarpone
- 3 1 tablespoon icing sugar
- 4 80 g cold coffee
- 5 1 tablespoon Marsala (optional)
- 6 30 g powdered cocoa
- Total weight: 575 grams
Times:
Step by step recipe
- 1: Put 250 g finger biscuits in a food processor...
- 2: ...and grind them to a fine powder.
Repeat if necessary. - 3: Pour the powder into a salad bowl, add 200 g Mascarpone, 1 tablespoon icing sugar, 80 g cold coffee and possibly 1 tablespoon Marsala.
- 4: Mix by hand...
- 5: ...until you obtain a homogeneous paste.
- 6: Cut the dough into 90-100g pieces.
- 7: Roll the dough into a ball between your hands...
- 8: ...and place them as you go on a baking sheet.
Place in the fridge, covered with cling film. - 9: A few minutes before serving, roll the balls in cocoa powder...
- 10: ...and tap to remove excess.
- 11: Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.
Remarks
You can replace the sponge cookies with boudoirs.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
June 7th 2025.
