Tiramisu balls
For this astonishingly quick and easy recipe, you form balls from sponge-cookie powder, mascarpone and coffee, and roll them in cocoa. The tiramisu taste is guaranteed.
25 K 4.1/5 (7 reviews)
25 min.
Easy
2.55 €
6 pieces
6 IngredientsLast modified on: June 1st 2025
For 6 pieces, you will need:
- 1
250 g finger biscuits - 2
200 g Mascarpone - 3
1 tablespoon icing sugar - 4
80 g cold coffee - 5
1 tablespoon Marsala (optional) - 6
30 g powdered cocoa - Total weight: 575 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Put 250 g finger biscuits in a food processor...
Stage 2 - ⌛ 3 min.
...and grind them to a fine powder.
Repeat if necessary.
Repeat if necessary.
Stage 3 - ⌛ 3 min.
Pour the powder into a salad bowl, add 200 g Mascarpone, 1 tablespoon icing sugar, 80 g cold coffee and possibly 1 tablespoon Marsala.
Stage 4 - ⌛ 3 min.
Mix by hand...
Stage 5
...until you obtain a homogeneous paste.
Stage 6 - ⌛ 5 min.
Cut the dough into 90-100g pieces.
Stage 7 - ⌛ 5 min.
Roll the dough into a ball between your hands...
Stage 8
Stage 9 - ⌛ 3 min.
A few minutes before serving, roll the balls in cocoa powder...
Stage 10
...and tap to remove excess.
Stage 11
Do this for each ball, then serve within half an hour, otherwise the cocoa will moisten and turn a very dark brown, far less appetizing.
Remarks
You can replace the sponge cookies with boudoirs.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
This is a recipe that can easily be made into filled balls: As you roll them, insert a small piece of fruit purée or jam (for example) in the middle, which you've hardened in the freezer in small heaps.
Keeping: 1 or 2 days in the fridge, protected by cling film, without the cocoa.
Source: According to malcomsfood2.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 570 RDI=50 % | 170 RDI=30 % | 1,640 RDI=80 % | 6,880 RDI: 80 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=9 % | 30 RDI=4 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per piece | 20 RDI=6 % | 100 RDI=9 % | 30 RDI=4 % | 270 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 6 pieces : 2.55 €
- Per piece : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Finger biscuits
You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Strawberry Charlotte, New tiramisu, Individual charlottes with morello cherries, Pear charlotte, ... See them all 7
Mascarpone
Like these other recipes: Creamy spinach à la Lombarde, Framboisier, Celery risotto, Tiramisu, Strawberry mousse with mascarpone, ... See them all 20
Cold coffee
Like these other recipes: Tiramisu, New tiramisu, Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, Pistachio tiramisu, ... See them all 5
Powdered cocoa
Like these other recipes: Pistachio tiramisu, Chocolate cake, Chocolate and matcha tea biscuits, Chocolate eclairs, Chocolate-verbena cream, ... See them all 23
Other recipes you may also like
Macaronade mixture
Macaronade is the sweet almond and egg-white mixture (inspired by macarons (the original french macaroons) that French pâtissiers use as a topping on cakes and brioches. It forms a delicious crust when baked. November 25th 202091 K 2 min.
How to prepare white beans
When you want to use white beans in a recipe, most of the time you use dried beans. They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them. August 16th 202343 K 12 hours 20 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018416 K5 40 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018442 K 15 30 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010210 K 14 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.