Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
300K 56 3.6
Last modified on: June 22th 2013
Keywords for this recipe:BiscuitsFingerSavoy biscuitsPastryFor 20 biscuits, you will need:
- 0
5 eggs - 1
120 g caster sugar - 2
10 g Vanilla sugar - 3
100 g flour - 4
icing sugar - 5 2 tablespoons caster sugar
- Total weight: 510 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 15 min. | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1
Stage 2 - 10 min.
Put yolks in a bowl, and add 120 g caster sugar and 10 g Vanilla sugar.
Stage 3 - 5 min.
Beat until mixture becomes pale.
Stage 5 - 5 min.
And fold it in with a spatula. Stop mixing as soon as flour is totally incorporated.
Stage 6 - 5 min.
Beat egg-whites to firm peak stage, adding 2 tablespoons caster sugar midway.
Stage 7 - 5 min.
Stage 8
Stop as soon as blended, no matter if some traces of white are still visible.
Stage 9 - 10 min.
Spread out mixture on a non-stick baking sheet, using a forcing bag (1 cm diameter), making cylinders about 5 cm or 2 inches long.
Stage 10 - 3 min.
Sprinkle a little icing sugar on top.
Stage 11 - 15 min.
Put in the oven straight away and cook for about 15 minutes. Watch colour towards end of cooking time.
Remarks
The small history said that those biscuits was created in the 18th century by the famous chef Antonin Carème, at this time chef of Prince of Talleyrand. The prince love to dip a biscuit in his glass of Porto wine every evening, so Carème make this long biscuits for him (I love those pretty stories).
According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.
According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.
Keeping:
Several days in a closed metal box.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,314 Kcal or 5,501 Kj | 40 gr | 234 gr | 27 gr |
| 66 % | 15 % | 22 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 8 gr | 46 gr | 5 gr |
| 13 % | 3 % | 4 % | 1 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 66 Kcal or 276 Kj | 2 gr | 12 gr | 1 gr |
| 3 % | 1 % | 1 % | <1 % |
How much will it cost?
- For 20 biscuits : 1.22 €
- Per biscuits : 0.06 €
Note : These prices are only approximate.
Some recipes that use this recipe
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
117K5 3 hours 9 min.
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
169K 15 4 hours 49 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
333K3.3 54 min.
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
98K4.1 13 hours 59 min.
Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
178K 25 50 min.
Source
From Gaston Lenôtre.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Flognarde, Almonds pyramids, Paris flan filling, Almond dacquoise, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Saucipain, Cheese Soufflé, Nonettes, Coconut tuiles, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Pear and chocolate tart with a hint of mint, Mirlitons, Pistachio tiramisu, Alsatian apple tart, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Nanou's chocolate cake, Lemon and lime cakes, Fish in a seed crust, Traditional nutty choc-chip cookies, ... All |
Other recipes you may also like
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...457K3.8 2 hours 21 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.294K4.0 1 hour 11 min.
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.266K5 33 min.
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.382K4.8 33 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question