Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
279,3423.8/5 for 20 ratings
Last modified on: June 22th 2013
For 20 biscuits, you will need:
- 1
5 eggs - 2
120 g caster sugar - 3
10 g Vanilla sugar - 4
100 g flour - 5
icing sugar - 6 2 tablespoons caster sugar
- Total weight: 510 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in a closed metal box.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 15 min. | 1 hour |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1
Stage 2 - 10 min.
Put yolks in a bowl, and add 120 g caster sugar and 10 g Vanilla sugar.
Stage 3 - 5 min.
Beat until mixture becomes pale.
Stage 5 - 5 min.
And fold it in with a spatula. Stop mixing as soon as flour is totally incorporated.
Stage 6 - 5 min.
Beat egg-whites to firm peak stage, adding 2 tablespoons caster sugar midway.
Stage 7 - 5 min.
Stage 8
Stop as soon as blended, no matter if some traces of white are still visible.
Stage 9 - 10 min.
Spread out mixture on a non-stick baking sheet, using a forcing bag (1 cm diameter), making cylinders about 5 cm or 2 inches long.
Stage 10 - 3 min.
Sprinkle a little icing sugar on top.
Stage 11 - 15 min.
Put in the oven straight away and cook for about 15 minutes. Watch colour towards end of cooking time.
Remarks
The small history said that those biscuits was created in the 18th century by the famous chef Antonin Carème, at this time chef of Prince of Talleyrand. The prince love to dip a biscuit in his glass of Porto wine every evening, so Carème make this long biscuits for him (I love those pretty stories).
According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.
According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,314 Kcal or 5,501 Kj | 40 gr | 234 gr | 27 gr |
| 66 % | 15 % | 22 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 8 gr | 46 gr | 5 gr |
| 13 % | 3 % | 4 % | 1 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 66 Kcal or 276 Kj | 2 gr | 12 gr | 1 gr |
| 3 % | 1 % | 1 % | <1 % |
How much will it cost?
- For 20 biscuits : 1.22 €
- Per biscuits : 0.06 €
Some recipes that use this recipe
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
305,1944/5 for 3 ratings 54 min.
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
157,915 15/5 for 13 ratings 4 hours 49 min.
Pear charlotte
A charlotte filled with pear mousse (made with whipped cream and pear coulis).
86,1554.1/5 for 18 ratings 13 hours 59 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
411,0625/5 for 1 ratings 49 min.
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
107,5325/5 for 13 ratings 3 hours 9 min.
Source
From Gaston Lenôtre.More recipes?
This recipe uses (among others) | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Frozen cottage cheese with strawberries, Tea and white chocolate biscuits, Little caramelized peach tarts, Lemon creams, Breton sablé biscuit dough, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Toffee apple upside-down cake, Coconut tuiles, Saucipain, Caribbean upside-down cake, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Jam doughnuts, Blackberry and almond fondant tart, Cochelin d'Evreux, Stewed apple (compote), ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Dipping bread with cheese, Sushi, Croque-monsieur complet, Cornmeal baps for Anne, ... All |
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