1,394 easy and fully explained recipes, with 27,271 photos and 78 videos

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.

325K 62 3.6

Last modified on: July 30^th 2021

Keywords for this recipe:

For 20 biscuits, you will need:

1 60 g flour
2 60 g potato starch
3 180 g egg white
4 120 g caster sugar
5 100 g egg yolk
6 icing sugar
Total weight: 520 grams

Change these quantities to make: 10 biscuits 20 biscuits 40 biscuits 60 biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
25 min.	10 min.	15 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat oven to 180°C or 356°F.

In a bowl, mix together, 60 g flour and 60 g potato starch with a whisk.

Stage 2 - 5 min.

Beat 180 g egg white in then add 120 g caster sugar little by little to obtain a firm meringue.

Stage 3 - 5 min.

Pour 100 g egg yolk over the meringue, then gently fold in with a soft spatula.

Stage 4 - 2 min.

Sieve the flour-starch mixture on top.

Stage 5 - 5 min.

And incorporate it, still gently with a spatula.

Stop working as soon as it is mixed, there is no big problem if there are a few small pieces of meringue left here and there.

Stage 6 - 5 min.

Spread out the preparation (diameter 1 cm) using a forcing bag on a baking sheet if possible covered with a sheet of cooking paper, in cylinders of about 2 inches (5 cm) long.

Stage 7 - 1 min.

Once the whole baking sheet is set, sprinkle it with icing sugar.

Stage 8 - 15 min.

Place in the oven without delay and cook for 10-15 minutes, checking for colouring.

Stage 9 - 10 min.

Remove from the baking sheet while still hot, and cool on a wire rack.

Remarks

This recipe isn't as easy as it sounds, the difficulty is getting the biscuits to bulge nicely rather than being (too) flat. The key to success lies in steps 3 and 5 where you need to incorporate the meringue very carefully to keep the light side of the preparation. Take great care in this delicate operation.

The small history said that those biscuits was created in the 18^th century by the famous chef Antonin Carème, at this time chef of Prince of Talleyrand. The prince love to dip a biscuit in his glass of Porto wine every evening, so Carème make this long biscuits for him (I love those pretty stories).

According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.

Keeping

Several days in a closed metal box.

Source

From Christophe Michalak.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,265 Kcal or 5,296 Kj	31 gr	213 gr	32 gr
63 %	12 %	20 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
243 Kcal or 1,017 Kj	6 gr	41 gr	6 gr
12 %	2 %	4 %	1 %

Per biscuits
Energetic value	Proteins	Carbohydrates	Fats
63 Kcal or 264 Kj	2 gr	11 gr	2 gr
3 %	1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg

How much will it cost?

For 20 biscuits : 1.33 €
Per biscuits : 0.07 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Pistachio tiramisu

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
198K 25 50 min.

Individual charlottes with morello cherries

The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
183K 15 4 hours 49 min.

Pear charlotte

A charlotte filled with pear mousse (made with whipped cream and pear coulis).
117K4.1 13 hours 59 min.

Strawberry Charlotte

This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
132K5 3 hours 9 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
362K3.3 54 min.

See all recipes that use it

This recipe uses (among others)

	Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Italian Meringue, Strawberry sorbet, Two-coloured chocolate-orange tart, Stuffed prunes, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Strawberry feuilleté, Strawberry Charlotte, Crème caramel, Lime (or lemon) curd, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Ramekins of duchess potatoes, You should not leave egg yolks in contact with sugar, Coffee custard, Butter cream, ... All
	Potato starch: You can check-out other recipes which use it, like for example: Biscuit de Savoie sponge cake, ... All

Other recipes you may also like

Chicken nems

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
488K3.8 2 hours 21 min. April 6^th 2017

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
342K4.0 1 hour 11 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
286K5 33 min. November 11^th 2012

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
405K4.8 33 min. December 6^th 2015

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
286K5 54 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.