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Finger biscuits


Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
257,5793.9/5 for 19 ratings
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Last modified on: June 22th 2013

For 20 biscuits, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
45 min.15 min.1 hour
Keeping:
Several days in a closed metal box.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1
Preheat oven to 180°C or 356°F.

Take 5 eggs, separate yolks from whites,

Stage 2 - 10 min.
Finger biscuits : Photo of step #2
Put yolks in a bowl, and add 120 g caster sugar and 10 g Vanilla sugar.

Stage 3 - 5 min.
Finger biscuits : Photo of step #3
Beat until mixture becomes pale.

Stage 4 - 2 min.
Finger biscuits : Photo of step #4
Sieve on to the top 100 g flour.

Stage 5 - 5 min.
Finger biscuits : Photo of step #5
And fold it in with a spatula. Stop mixing as soon as flour is totally incorporated.

Stage 6 - 5 min.
Finger biscuits : Photo of step #6
Beat egg-whites to firm peak stage, adding 2 tablespoons caster sugar midway.

Stage 7 - 5 min.
Finger biscuits : Photo of step #7
Fold beaten egg-whites carefully into sugar-flour-yolks-mixture, using a spatula or even better, a maryse (not whisk).

See this page for advice. You need blend the whites in gently, retaining the maximum air and volume.

Stage 8
Finger biscuits : Photo of step #8
Stop as soon as blended, no matter if some traces of white are still visible.

Stage 9 - 10 min.
Finger biscuits : Photo of step #9
Spread out mixture on a non-stick baking sheet, using a forcing bag (1 cm diameter), making cylinders about 5 cm or 2 inches long.

Stage 10 - 3 min.
Finger biscuits : Photo of step #10
Sprinkle a little icing sugar on top.

Stage 11 - 15 min.
Finger biscuits : Photo of step #11
Put in the oven straight away and cook for about 15 minutes. Watch colour towards end of cooking time.

Remarks

The small history said that those biscuits was created in the 18th century by the famous chef Antonin Carème, at this time chef of Prince of Talleyrand. The prince love to dip a biscuit in his glass of Porto wine every evening, so Carème make this long biscuits for him (I love those pretty stories).

According to Mado, in Quebec these biscuits are called "Doigts de dames" (ladies' fingers), which is rather more poetic.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes which use this 5

Pear charlotte
Pear charlotte
Tiramisu
Tiramisu
New tiramisu
New tiramisu
Strawberry Charlotte
Strawberry Charlotte
Pistachio tiramisu
Pistachio tiramisu

Source

From Gaston Lenôtre.

More recipes?

This recipe uses (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Little caramelized peach tarts, Pears in red wine with blackcurrant , Vanilla ice cream, Stewed plums, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Fish in a sesame crust, Hazelnut and orange cake, Chocolate rolls (petits pains), Provençal colombier for Pentecost, ... All
Vanilla sugarVanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Plain cake, Chocolate tart, Apricot blancmange, Pear compote , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Dipping bread with cheese, Green asparagus omelette, Quiche Lorraine, Chestnut Fudge Cupcakes, ... All

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