Country vegetable soup
A recipe from
cooking-ez.com April 2nd 201493 K 14.1
For 6 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
45 min. | 30 min. | 1 hour 15 min. |
Step by step recipe
- 1: Prepare and chop 250 g leek.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically. - 2: Peel and rinse 250 g Jerusalem artichokes, then cut into small pieces.
- 3: Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.
- 4: Tip in the Jerusalem artichokes and leave to simmer until just tender.
Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.
Set aside. - 5: Do the same for the cauliflower...
- 6: ...the Brussels sprouts, then the leek.
- 7: To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
- 8: ...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
December 21th 2024.