Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Potimarron (Japanese chestnut pumpkin) purée, Fougasse with bacon and Comté, Lemon and lime custard tart, Pitta bread, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Beetroot and fried chicken salad, Rabbit with mustard, Eggs with tomatoes and courgettes, Green avocado salad, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Cajun pulled pork, Moussaka, Chorba, Pollack Parmentier, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Gisèle's Pasties, Pâté de campagne, How to cook potato grenaille , Home-made doner kebab, ... All |
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