Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Quince and apple compote, Minted Melon, Sushi, Sausage and lentils "en cocotte", ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Scallops with sorrel and Noilly Prat, Seafood sauerkraut, Stuffed tomatoes and courgettes, Potato and two ham gratin, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Chinese style chicken, Scallops with crunchy vegetables and wine sabayon, Salmon marinated like herring, Vegetable tartare, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Winegrowers' sausage casserole, Cretan Bread, Onion fondue, Pork Chops Champvallon style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-06-11)