Last modified on: October 5th 2011
Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Toffee apple upside-down cake, Couscous, Leek and potato soup, New leavened bread, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Seafood sauerkraut, Fougasse with bacon and Comté, Express chilli con carne, Leek fondue, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Enchiladas, Gratin Parmentier, Chorba, Comtoise stuffed tomatoes, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Paella, Gisèle's Pasties, Chinese style chicken, Pâté de campagne, ... All |
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