Last modified on: October 5th 2011
Keywords for this recipe:StockBrothVegetablesPreparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Creamy risotto with diced vegetables and flax seeds, Peanut rolls, Ali Baba bread, Citrus crunch, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Breton leek and mushroom tart, Pan-fried chicken breast on mozzarella, Chicken and avocado bagels, Fried eggs with tomatoes, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Hotpot my grandmother's way , Couscous, Turban of sole with langoustines, Macédoine of vegetables, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Mussels marinière, Risotto-style celeriac, Endives "bonne femme", Late Winter Soup with Fresh Spinach, ... All |
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