Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Sugar syrup, How to cook rice in rice-cooker, Praline, Chocolate eclairs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Ratatouille confite, Spaghetti with tomatoes and pesto, Pollack Parmentier, Fish fillet in express cooking envelope, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Sautéed Pork with Peanuts, Tahitian style fish, Baked Mont d'Or with diced mixed vegetables, Chorba, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Filet mignon with mustard and tarragon sauce, Tartiflette, Pissaladière with puff pastry, Tabbouleh, ... All |
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