Country vegetable soup


Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
98 K 4.1/5 (33 reviews)
Grade this recipe:
Keywords:
Last modified on: April 2nd 2014
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Country vegetable soup
Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.
Country vegetable soup
Peel and rinse 250 g Jerusalem artichokes, then cut into small pieces.

Stage 3 - 5 min.
Country vegetable soup
Bring 1 litre 500 ml vegetable stock to the boil in a large pan.

Stage 4 - 5 min.
Country vegetable soup
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.
Country vegetable soup
Do the same for the cauliflower...

Stage 6 - 9 min.
Country vegetable soup
...the Brussels sprouts, then the leek.

Stage 7 - 3 min.
Country vegetable soup
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.
Country vegetable soup
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %790 RDI=80 %450 RDI=70 %7,870 RDI=390 %32,930 RDI: 390 %
Per 100 g6 RDI=2 %30 RDI=3 %20 RDI=3 %310 RDI=20 %1,320 RDI: 20 %
Per person30 RDI=10 %130 RDI=10 %80 RDI=10 %1,310 RDI=70 %5,490 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery
How much will it cost?
  • For 6 people : 3.95 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chicken and Avocado Salad
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken.
October 14th 201557 K5 35 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011366 K4.3 1 hour 15 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018377 K 14 1 day 1 hour 25 min.
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
February 21th 2011299 K5 55 min.
Choux pastry (pâte à choux)
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13th 2022537 K4.5 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • Ever good to me
    Posted by Anonymous april 4th 2014 at 14:47 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page