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Country vegetable soup


Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
37,461 14.1/5 for 33 ratings
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Last modified on: April 2nd 2014

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
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  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 30 min.
Country vegetable soup : Photo of step #1
Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.
Country vegetable soup : Photo of step #2
Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.

Stage 3 - 5 min.
Country vegetable soup : Photo of step #3
Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.

Stage 4 - 5 min.
Country vegetable soup : Photo of step #4
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.
Country vegetable soup : Photo of step #5
Do the same for the cauliflower...

Stage 6 - 9 min.
Country vegetable soup : Photo of step #6
...the Brussels sprouts, then the leek.

Stage 7 - 3 min.
Country vegetable soup : Photo of step #7
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.
Country vegetable soup : Photo of step #8
...and serve garnished with a little chopped parsley.

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed cabbage leaves, Pork medallions with "full" turnips, Curried prawn risotto, Late Winter Soup with Fresh Spinach, ... All
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Quartet of brassicas with cream , Pork chops with a duo of brassicas, Oven-roasted Sprouts, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Filo leeks and cheese tart, Steamed leeks with morel sabayon, Fisherman's Ragout, Rustic chicken and mushroom pie, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Warm autumn salad, Two-colour cauliflower salad, Quartet of brassicas with cream , Harvest Gratin, ... All

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