Country vegetable soup


Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
85K 1 33 4.1
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Last modified on: April 2nd 2014

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
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Step by step recipe


Stage 1 - 30 min.
Country vegetable soup
Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.
Country vegetable soup
Peel and rinse 250 g Jerusalem artichokes, then cut into small pieces.

Stage 3 - 5 min.
Country vegetable soup
Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.

Stage 4 - 5 min.
Country vegetable soup
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.
Country vegetable soup
Do the same for the cauliflower...

Stage 6 - 9 min.
Country vegetable soup
...the Brussels sprouts, then the leek.

Stage 7 - 3 min.
Country vegetable soup
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.
Country vegetable soup
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
815 Kcal or 3,412 Kj25 gr116 gr16 gr
41 %10 %11 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
33 Kcal or 138 Kj1 gr5 gr1 gr
2 %<1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
136 Kcal or 569 Kj4 gr19 gr3 gr
7 %2 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery
How much will it cost?
  • For 6 people : 3.91 €
  • Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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  • Ever good to me
    Posted by Anonymous april 4th 2014 at 14:47 (n° 1)
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