Country vegetable soup


Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
57K 1 33 4.1
Grade this recipe:

Last modified on: April 2nd 2014

Keywords for this recipe:SoupCountry styleVegetablesSmall dicesBrunoise
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Country vegetable soup : Photo of step #1
Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.
Country vegetable soup : Photo of step #2
Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.

Stage 3 - 5 min.
Country vegetable soup : Photo of step #3
Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.

Stage 4 - 5 min.
Country vegetable soup : Photo of step #4
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.
Country vegetable soup : Photo of step #5
Do the same for the cauliflower...

Stage 6 - 9 min.
Country vegetable soup : Photo of step #6
...the Brussels sprouts, then the leek.

Stage 7 - 3 min.
Country vegetable soup : Photo of step #7
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.
Country vegetable soup : Photo of step #8
...and serve garnished with a little chopped parsley.
Remarks
It is very important not to overcook the leek so that it stays an attractive green colour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
815 Kcal or 3,412 Kj25 gr116 gr16 gr
41 %10 %11 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
33 Kcal or 138 Kj1 gr5 gr1 gr
2 %<1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
136 Kcal or 569 Kj4 gr19 gr3 gr
7 %2 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 people : 3.91 €
  • Per person : 0.65 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
645K 303.9 36 min. January 27th 2017
Du Barry soup
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
234K5 1 hour 1 min. October 17th 2018
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
195K4.5 1 hour 6 min. November 28th 2010
Hot chocolate
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
176K4 23 min. December 19th 2010
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
148K5 35 min. October 16th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Your 1 comments or questions on this recipe
  • Ever good to me
    Posted by Anonymous april 4th 2014 at 14:47 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page