Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.
Stage 3 -
Stage 4 -
Tip in the Jerusalem artichokes and leave
until just tender.
Remove from the stock with a
, drain and cool under running cold water to stop them cooking any further.
Stage 5 -
Do the same for the cauliflower...
Stage 6 -
...the Brussels sprouts, then the leek.
Stage 7 -
To finish, return all the vegetable to the stock to reheat for a few minutes.
Check the seasoning
Stage 8 -
...and serve garnished with a little chopped parsley.
It is very important not to overcook the leek so that it stays an attractive green colour.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 6 people : 11.44 € Per person : 1.91 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Chinese Soup, Stuffed cabbage leaves, Foie gras Chantilly , Light Broccoli Soup, ... All Leek: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Steamed leeks with morel sabayon, Creamy Winter Vegetable Soup, Sautéed Pork with Peanuts, Thaï rice with small vegetables, ... All Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, How to prepare cauliflower, Thaï rice with small vegetables, Sliced cauliflower with 3 cheeses, Cauliflower curry, ... All Jerusalem artichoke: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, ... All News list of cooking-ez.com
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