To find out more...
Country vegetable soup
1 hour 15 min.
Easy
3.95 €
6 people
8 Ingredients- 1
250 g Brussels sprouts - 2
250 g leek - 3
250 g cauliflower - 4
250 g Jerusalem artichokes - 5
1 litre 500 ml vegetable stock - 6
parsley - 7
salt - 8
pepper - Total weight: 2,500 grams
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare 250 g cauliflower.
Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 4 min.
Stage 6 - ⌛ 9 min.
Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 790 RDI=80 % | 450 RDI=70 % | 7,870 RDI=390 % | 32,930 RDI: 390 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 6 people : 3.95 €
- Per person : 0.70 €
Change currency:
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Pea risotto "Mantecare", Chinese Soup, Light Broccoli Soup, Pork medallions with "full" turnips, ... See them all 19
Cauliflower
Like these other recipes: Creamy Winter Vegetable Soup, Paella, Crunchy spring salad, Winter cauliflower tabbouleh, Gratin with Parmesan flavours, ... See them all 51
Jerusalem artichokes
Like these other recipes: Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Gratin of Jerusalem artichokes à la Comtoise, Turnip and Jerusalem artichoke soup, ... See them all 12
Brussels sprouts
Like these other recipes: How to prepare Brussels sprouts, Winter vegetable soup, Brussels sprouts with thyme cream, Brussels sprouts salad with smoked trout and Comté cheese, Brussels-Bombay salad, ... See them all 17
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate.
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious!Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
The 1 comment already posted on this recipe