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Country vegetable soup

Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
36,943 14.1/5 for 33 ratings
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Last modified on: April 2nd 2014

For 6 people, you will need:

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Measures:

How long does it take?

Time required
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
Keeping:
2 or 3 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Step by step recipe

Stage 1 - 30 min.
Country vegetable soup : Photo of step #1
Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Country vegetable soup : Photo of step #2
Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.
Stage 3 - 5 min.
Country vegetable soup : Photo of step #3
Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.
Stage 4 - 5 min.
Country vegetable soup : Photo of step #4
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.
Stage 5 - 4 min.
Country vegetable soup : Photo of step #5
Do the same for the cauliflower...
Stage 6 - 9 min.
Country vegetable soup : Photo of step #6
...the Brussels sprouts, then the leek.
Stage 7 - 3 min.
Country vegetable soup : Photo of step #7
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...
Stage 8 - 5 min.
Country vegetable soup : Photo of step #8
...and serve garnished with a little chopped parsley.

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Chinese Soup, Stuffed cabbage leaves, Foie gras Chantilly , Light Broccoli Soup, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Steamed leeks with morel sabayon, Creamy Winter Vegetable Soup, Sautéed Pork with Peanuts, Thaï rice with small vegetables, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, How to prepare cauliflower, Thaï rice with small vegetables, Sliced cauliflower with 3 cheeses, Cauliflower curry, ... All
Jerusalem artichokeJerusalem artichoke: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, ... All

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