Cooking-ez.com

1,045 easy and fully explained recipes, with 11,454 photos and 77 videos

Country vegetable soup

In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.

44,100 14.1/5 for 33 ratings

Last modified on: April 2^nd 2014

For 6 people, you will need:

1 250 g Brussels sprouts
2 250 g leek
3 250 g cauliflower
4 250 g Jerusalem artichoke
5 1 litre 500 ml Vegetable stock
6 parsley
7 salt
8 pepper
Total weight: 2,500 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
45 min.	26 min.	1 hour 11 min.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 30 min.

Country vegetable soup : Photo of step #1

Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.

Country vegetable soup : Photo of step #2

Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.

Stage 3 - 5 min.

Country vegetable soup : Photo of step #3

Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.

Stage 4 - 5 min.

Country vegetable soup : Photo of step #4

Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.

Country vegetable soup : Photo of step #5

Do the same for the cauliflower...

Stage 6 - 9 min.

Country vegetable soup : Photo of step #6

...the Brussels sprouts, then the leek.

Stage 7 - 3 min.

Country vegetable soup : Photo of step #7

To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.

Country vegetable soup : Photo of step #8

...and serve garnished with a little chopped parsley.

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
815 Kcal or 3,412 Kj	25 gr	116 gr	16 gr
41 %	10 %	11 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
33 Kcal or 138 Kj	1 gr	5 gr	1 gr
2 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
136 Kcal or 569 Kj	4 gr	19 gr	3 gr
7 %	2 %	2 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 3.91 €
Per person : 0.65 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Provençal braised carrots, Mexican-style pork medallions , Endive and beer soup, Sautéed Green Vegetables, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Vegetable tartare, Warm cauliflower salad with two cheeses, Crunchy Cauliflower Salad with Lemon, Crunchy spring salad, ... All
	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Quartet of brassicas with cream , Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, Oven-roasted Sprouts, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
269,371 303.8/5 for 37 ratings 36 min.

Du Barry soup

Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
73,3515/5 for 14 ratings 1 hour 1 min.

Pan-fried scallops and chanterelles with Noilly Prat sauce

The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
75,9794/5 for 1 ratings 1 hour 6 min.

Hot chocolate

Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
49,1024/5 for 19 ratings 23 min.

Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
37,9755/5 for 13 ratings 35 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

Ever good to me
Posted by Anonymous april 4^th 2014 at 14:47 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.