Country vegetable soup


Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended.
44,100 14.1/5 for 33 ratings
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Last modified on: April 2nd 2014

For 6 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 30 min.
Country vegetable soup : Photo of step #1
Prepare and chop 250 g leek.

Prepare 250 g cauliflower.

Peel 250 g Brussels sprouts and cut into 4 vertically.

Stage 2 - 10 min.
Country vegetable soup : Photo of step #2
Peel and rinse 250 g Jerusalem artichoke, then cut into small pieces.

Stage 3 - 5 min.
Country vegetable soup : Photo of step #3
Bring 1 litre 500 ml Vegetable stock to the boil in a large pan.

Stage 4 - 5 min.
Country vegetable soup : Photo of step #4
Tip in the Jerusalem artichokes and leave to simmer until just tender.

Remove from the stock with a spider, drain and cool under running cold water to stop them cooking any further.

Set aside.

Stage 5 - 4 min.
Country vegetable soup : Photo of step #5
Do the same for the cauliflower...

Stage 6 - 9 min.
Country vegetable soup : Photo of step #6
...the Brussels sprouts, then the leek.

Stage 7 - 3 min.
Country vegetable soup : Photo of step #7
To finish, return all the vegetable to the stock to reheat for a few minutes. Check the seasoning...

Stage 8 - 5 min.
Country vegetable soup : Photo of step #8
...and serve garnished with a little chopped parsley.

Remarks

It is very important not to overcook the leek so that it stays an attractive green colour.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
815 Kcal or 3,412 Kj25 gr116 gr16 gr
41 %10 %11 %2 %
Per 100 g
Energetic valueProteins CarbohydratesFats
33 Kcal or 138 Kj1 gr5 gr1 gr
2 %<1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
136 Kcal or 569 Kj4 gr19 gr3 gr
7 %2 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Vegetable stockVegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "mantecare", Provençal braised carrots, Mexican-style pork medallions , Endive and beer soup, Sautéed Green Vegetables, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Vegetable tartare, Warm cauliflower salad with two cheeses, Crunchy Cauliflower Salad with Lemon, Crunchy spring salad, ... All
Jerusalem artichokeJerusalem artichoke: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Quartet of brassicas with cream , Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, Oven-roasted Sprouts, ... All

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