Express sauerkraut

A recipe from
Express sauerkraut
Imprimer cette page - Add photos

For 6 people, you will need:


PreparationCookingStart to finish
42 min.1 hour 42 min.2 hours 24 min.

Step by step recipe


Sauerkraut is one of those amazing dishes that can be reheated any number of times, each time tasting even better. The very best, in my opinion, is when the cabbage starts to brown a little and caramalise - a real treat.
you can adapt the recipe to your taste, or what you have available. However, it's a worth including at least one piece of smoked pork; the taste is so different, and so good!
As for wine, I would insist a dry white is best. I'm not a fan of Gewurztraminer, which seems too aromatic and sweet for this dish, but it's a matter of personal taste.
Of course this is not "the" Alsatian sauerkraut recipe, so no need to send in barbed comments on the subject...
View this recipe :
March 30th 2020.