Gratin of Jerusalem artichokes à la Comtoise

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 500 g Jerusalem artichokes
• 2 500 g cooked potatoes
• 3 ½ cooked Morteau sausage
• 4 200 g bechamel sauce
• 5 100 g Comté cheese
• Total weight: 1,450 grams

Times:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

Step by step recipe

• 1: Prepare and cook 500 g Jerusalem artichokes.
• 2: Preheat the oven to 390°F (200°C).
  Cut 500 g cooked potatoes into rounds.
• 3: Cut ½ cooked Morteau sausage into small pieces.
• 4: Mix 200 g bechamel sauce with half of 100 g Comté cheese.
• 5: Butter a casserole dish and place the Jerusalem artichoke slices in it.
• 6: Add the sausage pieces.
• 7: Then the potatoes.
• 8: Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
• 9: Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

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