Gratin of Jerusalem artichokes à la Comtoise


Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
30 K 3.5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: January 15th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 1
Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 2
Preheat the oven to 390°F (200°C).

Cut 500 g cooked potatoes into rounds.

Stage 3 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 3
Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 4
Mix 200 g bechamel sauce with half of 100 g Comté cheese.

Stage 5 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 5
Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 6
Add the sausage pieces.

Stage 7 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 7
Then the potatoes.

Stage 8 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 8
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise : Stage 9
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %270 RDI=30 %150 RDI=20 %2,070 RDI=100 %8,690 RDI: 100 %
Per 100 g6 RDI=3 %20 RDI=2 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person20 RDI=10 %70 RDI=6 %40 RDI=6 %520 RDI=30 %2,170 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 people : 6.00 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prepare an onion or shallot
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.
February 21th 2011196 K5 10 min.
Crêpes Suzette
Crêpes Suzette
Crêpes Suzette are pancakes filled with orange-flavoured butter (butter and sugar mixed with Grand Marnier), caramelized in a pan and soaked in orange-flavoured syrup. This is an modified version of the recipe invented by Auguste Escoffier.
February 28th 2013168 K4.1 50 min.
Prawn salad with a crunch
Prawn salad with a crunch
This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
September 15th 2013113 K3.5 1 hour 55 min.
Chocolate and vanilla crème brûlée
Chocolate and vanilla crème brûlée
This crème brûlée recipe is a sophisticated combination in three layers: chocolate ganache, vanilla custard, and, of course, a delicious thin crust of caramel. It is more complicated than a simple chocolate crème brûlée, but well worth the effort when you see your guests' reactions.
December 30th 201974 K5 1 hour 60 min.
Kouign-amann brioche
Kouign-amann brioche
This is unusual brioche is halfway to being a Breton Kouign-amann. The difference is in the treatment of the dough, which is layered with sugar and butter. The basic dough is rolled out with butter in stages, like for croissants, but with 2 "turns" of sugar for one of butter (granulated and December 30th 201976 K4.3 15 hours 55 min.
News list of cooking-ez.com

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page