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Gratin of Jerusalem artichokes à la Comtoise

Name: Gratin of Jerusalem artichokes à la Comtoise
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g Jerusalem artichokes; 500 g cooked potatoes; ½ cooked Morteau sausage; 200 g bechamel sauce; 100 g Comté cheese

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

35 K 3.5/5 (2 reviews)463400

Duration

1 hour 20 min.

Difficulty

Easy

Last modified on: January 15^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g Jerusalem artichokes
2 500 g cooked potatoes
3 ½ cooked Morteau sausage
4 200 g bechamel sauce
5 100 g Comté cheese
Total weight: 1,450 grams

Times for this recipe

Preparation

50 min.

Cooking

30 min.

All in all

1 hour 20 min.

Preparation 50 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 1

Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - ⌛ 5 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 2

Preheat the oven to 390°F (200°C).

Cut 500 g cooked potatoes into rounds.

Stage 3 - ⌛ 5 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 3

Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - ⌛ 2 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 4

Mix 200 g bechamel sauce with half of 100 g Comté cheese.

Stage 5 - ⌛ 3 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 5

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - ⌛ 1 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 6

Add the sausage pieces.

Stage 7 - ⌛ 1 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 7

Then the potatoes.

Stage 8 - ⌛ 3 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 8

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - ⌛ 30 min.

Gratin of Jerusalem artichokes à la Comtoise : Stage 9

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=11 %	18 g RDI=7 %	10 g RDI=14 %	143 kcal RDI=7 %	599 kJ RDI=7 %
Per person	24 g RDI=38 %	66 g RDI=25 %	36 g RDI=50 %	518 kcal RDI=26 %	2,171 kJ RDI=26 %
Whole recipe	99 g RDI=152 %	265 g RDI=100 %	146 g RDI=200 %	2,074 kcal RDI=104 %	8,686 kJ RDI=104 %