Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
4,296 1 5
Last modified on: January 15th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
500 g Jerusalem artichokes - 2
500 g cooked potato - 3
½ cooked Morteau sausage - 4
200 g Bechamel sauce - 5
100 g Comté cheese - Total weight: 1,450 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 30 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 500 g Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 500 g cooked potato into rounds.
Cut 500 g cooked potato into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 200 g Bechamel sauce with half of 100 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,071 Kcal or 8,671 Kj | 81 gr | 212 gr | 100 gr |
| 104 % | 31 % | 20 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
| 7 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
| 26 % | 8 % | 5 % | 4 % |
How much will it cost?
- For 4 people : 5.99 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, Country vegetable soup, ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Erika's ceviche, Pollack Parmentier, Seb's Italian-style aperitif slices, Warm scallop and cabbage salad, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Spinach Mornay, Thin spinach and potato tart, Grilled ham and bechamel sandwiches, Bolognaise lasagne, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Comtoise endive salad, Soft Croque-monsieur with 3 cheeses, Small cheese and bacon rolls , bread-crust quiche, ... All |
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