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Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
32 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
6.00 €
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
500 g Jerusalem artichokes - 2
500 g cooked potatoes - 3
½ cooked Morteau sausage - 4
200 g bechamel sauce - 5
100 g Comté cheese - Total weight: 1,450 grams
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare and cook 500 g Jerusalem artichokes.
Stage 2 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Cut 500 g cooked potatoes into rounds.
Cut 500 g cooked potatoes into rounds.
Stage 3 - ⌛ 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - ⌛ 2 min.
Mix 200 g bechamel sauce with half of 100 g Comté cheese.
Stage 5 - ⌛ 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - ⌛ 1 min.
Add the sausage pieces.
Stage 7 - ⌛ 1 min.
Then the potatoes.
Stage 8 - ⌛ 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - ⌛ 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, Leek and Jerusalem artichoke soup, ... See them all 11
Cooked potatoes
Like these other recipes: Lemony cabbage and potato salad, Röstis, Sardine and potato gratin, Potatoes with smoked salmon, Mashed potatoes with cancoillotte cheese, ... See them all 57
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Asparagus and spinach gratin, Endives , Spinach and hard-boiled egg gratin, Ham and endives au gratin, ... See them all 31
Comté cheese
Like these other recipes: Spinach and Comté Loaf, Hearty potato and ham gratin, Comtoise endive salad, Two-cheese vegetable gratin, "Jules Bonnot" salad, ... See them all 45
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