Gratin of Jerusalem artichokes à la Comtoise


Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
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Last modified on: January 15th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.30 min.1 hour 20 min.
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Step by step recipe


Stage 1 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #1
Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #2
Preheat the oven to 390°F (200°C).

Cut 500 g cooked potato into rounds.

Stage 3 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #3
Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #4
Mix 200 g Bechamel sauce with half of 100 g Comté cheese.

Stage 5 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #5
Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #6
Add the sausage pieces.

Stage 7 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #7
Then the potatoes.

Stage 8 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #8
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise : Photo of step #9
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,071 Kcal or 8,671 Kj81 gr212 gr100 gr
104 %31 %20 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
143 Kcal or 599 Kj6 gr15 gr7 gr
7 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
518 Kcal or 2,169 Kj20 gr53 gr25 gr
26 %8 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 5.99 €
  • Per person : 1.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
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