Gratin of Jerusalem artichokes à la Comtoise


Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
22 K 3.5/5 (2 reviews)
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Last modified on: January 15th 2023
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at 4:05, you will finish around : 5:25.Change start time
To finish around 7pm, you'll need to have started before: 18:10.Change end time

Step by step recipe


Stage 1 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise
Prepare and cook 500 g Jerusalem artichokes.

Stage 2 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise
Preheat the oven to 390°F (200°C).

Cut 500 g cooked potatoes into rounds.

Stage 3 - 5 min.
Gratin of Jerusalem artichokes à la Comtoise
Cut ½ cooked Morteau sausage into small pieces.

Stage 4 - 2 min.
Gratin of Jerusalem artichokes à la Comtoise
Mix 200 g bechamel sauce with half of 100 g Comté cheese.

Stage 5 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise
Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise
Add the sausage pieces.

Stage 7 - 1 min.
Gratin of Jerusalem artichokes à la Comtoise
Then the potatoes.

Stage 8 - 3 min.
Gratin of Jerusalem artichokes à la Comtoise
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.
Gratin of Jerusalem artichokes à la Comtoise
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %270 RDI=30 %150 RDI=20 %2,070 RDI=100 %8,690 RDI: 100 %
Per 100 g6 RDI=3 %20 RDI=2 %10 RDI=2 %140 RDI=7 %600 RDI: 7 %
Per person20 RDI=10 %70 RDI=6 %40 RDI=6 %520 RDI=30 %2,170 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 6.00 €
  • Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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