This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
31 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
6.00 €
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
500 g Jerusalem artichokes - 2
500 g cooked potatoes - 3
½ cooked Morteau sausage - 4
200 g bechamel sauce - 5
100 g Comté cheese - Total weight: 1,450 grams
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Prepare and cook 500 g Jerusalem artichokes.
Stage 2 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Cut 500 g cooked potatoes into rounds.
Cut 500 g cooked potatoes into rounds.
Stage 3 - ⌛ 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - ⌛ 2 min.
Mix 200 g bechamel sauce with half of 100 g Comté cheese.
Stage 5 - ⌛ 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - ⌛ 1 min.
Add the sausage pieces.
Stage 7 - ⌛ 1 min.
Then the potatoes.
Stage 8 - ⌛ 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - ⌛ 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Country filo tart, Chard and potato gratin, Green bean and potato salad with paprika, Stuffed mushrooms au gratin, Baker's chicken and potato tart, ... See them all 56
Jerusalem artichokes
Like these other recipes: Turnip and Jerusalem artichoke soup, Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Normandy seafood stew, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Scallops au gratin, Harvest Gratin, Italian style gratin, Stuffed artichokes au gratin, ... See them all 31
Comté cheese
Like these other recipes: Chicken Brussels pie, Two-cheese vegetable gratin, Comtoise endive salad, Gnocchi alla romana, Brioche tart with Comté cheese, ... See them all 43
Other recipes you may also like
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example. February 21th 2011545 K4.6 1 hour 35 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019408 K4.5 4 hours 20 min.
How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly. February 21th 2011167 K3 1 min.
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page. December 30th 2019930 K 34.3 7 hours
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019397 K4 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.