Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, "Buttonhole" quail eggs, Gnocchi alla romana, Doughnuts, Pan-fried salmon with white cabbage, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Half-cooked chocolate cake with raspberry coulis, Muffin dough, Rolled chestnut and apple brioche, Jam doughnuts, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Chocolate rolls (petits pains), Polenta, Mustard baps, Buckwheat pancakes, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Koulibiak in pie dish, New York style pasta, Baked Mont d'Or with diced mixed vegetables, Cashew-nut and Parmesan biscuits, ... All |
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