Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Cheese Soufflé, Sautéd broccoli with ham, Green beans "Napoléon", Confit Victoria pineapple with honey and spices, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Puff or flaky pastry (pâte feuilletée), Plum and hazelnut crumble, Carbonnade, Fresh pasta dough, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Lemon Confectioner's Custard, Crème de foie gras, Pan-baked hash brown (Hash-brown casserole), Cherry clafoutis, ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: Quiche filling mixture, Gratin Dauphinois, Cheese Soufflé, Potato gratin, Foie gras cured in salt, ... All |
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