11: Place the rest of the Morbier cheese cut into strips on top...
12: ... and bake for about 25 minutes.
Remarks
You will notice that the top of the gratin will not be well browned, especially compared to a classic Comté or Gruyère gratin, but the taste is there. The proportions of the recipe, cream and Morbier in particular, are quite indicative, feel free to adapt to your taste.