Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,794 Kcal or 11,698 Kj | 142 gr | 155 gr | 180 gr |
140 % | 55 % | 15 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Montbenoit's canapés, Bouchées montagnardes, Ham and cheese slices with spring onions, Gratin Comtois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Creamy cauliflower with smoked salmon, Lemon creams, Creamy spinach and potato gratin, Langoustine gratin, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Vegetable stock, Maroilles cheese quiche, Sea bass with coriander cream en papillote, Chinese style chicken, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Tartiflette, Crispy cheese parcels, Beef Wellington, Sausage rougail, ... All |
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