Gratin of leeks with Morbier cheese


Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.
9,907 3 3.7
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Last modified on: April 16th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.38 min.1 hour
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Step by step recipe


Stage 1 - 10 min.
Gratin of leeks with Morbier cheese
Prepare 8 leeks, slice them.

Reserve.

Stage 2 - 3 min.
Gratin of leeks with Morbier cheese

Stage 3 - 3 min.
Gratin of leeks with Morbier cheese
Cut half of the 250 g Morbier cheese into small pieces, the other half into strips.

Set aside.

Stage 4 - 1 min.
Gratin of leeks with Morbier cheese
In a large skillet over medium heat, pour in 4 tablespoons oil and when hot, add spring onion, salt and pepper.

Cook and stir for 1 minute.

Stage 5 - 1 min.
Gratin of leeks with Morbier cheese
Add the leeks and mix.

Stage 6 - 7 min.
Gratin of leeks with Morbier cheese
Cook, covered, for a few minutes until leeks are just tender.

Stage 7 - 1 min.
Gratin of leeks with Morbier cheese
Add 100 ml liquid cream, Morbier cheese in small pieces, salt and pepper.

Stage 8 - 5 min.
Gratin of leeks with Morbier cheese
Reduce heat and let thicken gently, stirring occasionally.

Check seasoning.

Preheat oven to 200°C (390°F).

Stage 9
Gratin of leeks with Morbier cheese
You can add if you wish 200 g cooked meat cut in small pieces, but it is not essential.

Stage 10 - 2 min.
Gratin of leeks with Morbier cheese
Pour the mixture into a buttered baking pan.

Stage 11 - 2 min.
Gratin of leeks with Morbier cheese
Place the rest of the Morbier cheese cut into strips on top...

Stage 12 - 25 min.
Gratin of leeks with Morbier cheese
... and bake for about 25 minutes.
Remarks
You will notice that the top of the gratin will not be well browned, especially compared to a classic Comté or Gruyère gratin, but the taste is there.

The proportions of the recipe, cream and Morbier in particular, are quite indicative, feel free to adapt to your taste.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,794 Kcal or 11,698 Kj142 gr155 gr180 gr
140 %55 %15 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
122 Kcal or 511 Kj6 gr7 gr8 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
699 Kcal or 2,927 Kj36 gr39 gr45 gr
35 %14 %4 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.04 €
  • Per person : 1.76 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier cheeseMorbier cheese: You can check-out other recipes which use it, like for example: Bouchées montagnardes, Montbenoit's canapés, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Chicken Brussels pie, The strange gratin, Breton leek and mushroom tart, Madras rice, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Sea bass with coriander cream en papillote, Leeks in vinaigrette , Chicken nems, Crispy rolls with chicken and leek, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Melting Epoisses on toast , Pancake batter, Onion fondue, Tournedos Rossini, ... All
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