Gratin of leeks with Morbier cheese


Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.
13K 3.7/5 based on 3 reviews
Grade this recipe:

Last modified on: April 16th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
22 min.38 min.1 hour
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Gratin of leeks with Morbier cheese
Prepare 8 leeks, slice them.

Reserve.

Stage 2 - 3 min.
Gratin of leeks with Morbier cheese

Stage 3 - 3 min.
Gratin of leeks with Morbier cheese
Cut half of the 250 g Morbier cheese into small pieces, the other half into strips.

Set aside.

Stage 4 - 1 min.
Gratin of leeks with Morbier cheese
In a large skillet over medium heat, pour in 4 tablespoons oil and when hot, add spring onion, salt and pepper.

Cook and stir for 1 minute.

Stage 5 - 1 min.
Gratin of leeks with Morbier cheese
Add the leeks and mix.

Stage 6 - 7 min.
Gratin of leeks with Morbier cheese
Cook, covered, for a few minutes until leeks are just tender.

Stage 7 - 1 min.
Gratin of leeks with Morbier cheese
Add 100 ml liquid cream, Morbier cheese in small pieces, salt and pepper.

Stage 8 - 5 min.
Gratin of leeks with Morbier cheese
Reduce heat and let thicken gently, stirring occasionally.

Check seasoning.

Preheat oven to 200°C (390°F).

Stage 9
Gratin of leeks with Morbier cheese
You can add if you wish 200 g cooked meat cut in small pieces, but it is not essential.

Stage 10 - 2 min.
Gratin of leeks with Morbier cheese
Pour the mixture into a buttered baking pan.

Stage 11 - 2 min.
Gratin of leeks with Morbier cheese
Place the rest of the Morbier cheese cut into strips on top...

Stage 12 - 25 min.
Gratin of leeks with Morbier cheese
... and bake for about 25 minutes.
Remarks
You will notice that the top of the gratin will not be well browned, especially compared to a classic Comté or Gruyère gratin, but the taste is there.

The proportions of the recipe, cream and Morbier in particular, are quite indicative, feel free to adapt to your taste.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,804 Kcal or 11,740 Kj142 gr157 gr180 gr
140 %55 %15 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
122 Kcal or 511 Kj6 gr7 gr8 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
701 Kcal or 2,935 Kj36 gr39 gr45 gr
35 %14 %4 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 7.04 €
  • Per person : 1.76 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Morbier cheeseMorbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Bouchées montagnardes, Montbenoit's canapés, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Moist chocolate cake, Tarte Normande, Bourguignon potatoes , Chocolate sauce, ... All
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Roasted leeks with pesto, Maroilles cheese quiche, Sautéed Pork with Peanuts, Gratin du Nord, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Boeuf (beef) bourguignon, Beef Wellington, Chicano burger, Ardennes Salad, ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21th 2011
Chicken nems
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
499K3.8 2 hours 21 min. April 6th 2017
Big knife-cut chips (French fries)
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
268K4.1 1 hour 19 min. February 21th 2011
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
552K5 21 min. February 6th 2013
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page