Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.
13K 3.7/5 based on 3 reviews
Last modified on: April 16th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
8 leeks - 2
1 spring onion (scallion) - 3
250 g Morbier cheese - 4
4 tablespoons oil - 5
100 ml liquid cream - 6
200 g cooked meat (optional) - 7
salt - 8
pepper - Total weight: 2,295 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 38 min. | 1 hour |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 1 min.
In a large skillet over medium heat, pour in 4 tablespoons oil and when hot, add spring onion, salt and pepper.
Cook and stir for 1 minute.
Cook and stir for 1 minute.
Stage 5 - 1 min.
Add the leeks and mix.
Stage 6 - 7 min.
Cook, covered, for a few minutes until leeks are just tender.
Stage 7 - 1 min.
Add 100 ml liquid cream, Morbier cheese in small pieces, salt and pepper.
Stage 8 - 5 min.
Reduce heat and let thicken gently, stirring occasionally.
Check seasoning.
Preheat oven to 200°C (390°F).
Check seasoning.
Preheat oven to 200°C (390°F).
Stage 9
You can add if you wish 200 g cooked meat cut in small pieces, but it is not essential.
Stage 10 - 2 min.
Pour the mixture into a buttered baking pan.
Stage 11 - 2 min.
Place the rest of the Morbier cheese cut into strips on top...
Stage 12 - 25 min.
... and bake for about 25 minutes.
Remarks
You will notice that the top of the gratin will not be well browned, especially compared to a classic Comté or Gruyère gratin, but the taste is there.
The proportions of the recipe, cream and Morbier in particular, are quite indicative, feel free to adapt to your taste.
The proportions of the recipe, cream and Morbier in particular, are quite indicative, feel free to adapt to your taste.
Keeping
A few days in the refrigerator, protected by a plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,804 Kcal or 11,740 Kj | 142 gr | 157 gr | 180 gr |
| 140 % | 55 % | 15 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
| 6 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
| 35 % | 14 % | 4 % | 7 % |
How much will it cost?
- For 4 people : 7.04 €
- Per person : 1.76 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Bouchées montagnardes, Ham and cheese slices with spring onions, Gratin Comtois, Triple-Cheese Pumpkin Gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Beurre blanc sauce, Quiche filling mixture, Endive and beer soup, Strawberry mousse with mascarpone, ... All |
 | Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, How to prepare leeks, Smooth mixed vegetable soup, Breton style shellfish and vegetable soup, Breton leek and mushroom tart, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Split peas "à la française", Melting Epoisses on toast , Fish in a seed crust, Crispy spinach rolls, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.260K3.9 46 min. February 21th 2011
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...301K3.8 21 min. February 21th 2011
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.349K5 1 hour 23 min. September 7th 2018
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.305K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.269K3.8 2 hours 26 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.