1: Place 4 slices bread on a baking sheet. Preheat the oven to 390°F (200°C).
2: Rub the top of each slice with ½ tomato to soak up the tomato juice.
3: Spread a layer of pesto on each slice of bread.
4: Spread the feta cheese on top.
5: Drizzle with olive oil and sprinkle with thyme.
6: Bake in the oven for about 10 minutes. Enjoy warm or cold.
Remarks
If you don't have purple pesto, use pesto sauce instead. For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.