Cooking-ez.com

1,535 easy and fully explained recipes, with +66K photos and 78 videos

Purple Pesto

Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
49 K 5/5 (2 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix8.30 € pour combien400 g ingredients8 Ingredients
Keywords:
Last modified on: August 7th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 400 g, you will need:
  • 1 pine nuts 125 g pine nuts
  • 2 Purple basil 1 bunch Purple basil
  • 3 lemon 1 lemon
  • 4 olive oil 5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 125 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 3 tablespoons olive oil
  • Total weight: 500 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Purple Pesto : Stage 1
Roast 125 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.
Stage 2 - ⌛ 4 min.
Purple Pesto : Stage 2
Remove all the stems from the purple basil, keeping only the leaves.
Stage 3 - ⌛ 3 min.
Purple Pesto : Stage 3
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 1 lemon and 5 tablespoons olive oil.
Stage 4 - ⌛ 1 min.
Purple Pesto : Stage 4
Mix a first time.
Stage 5 - ⌛ 3 min.
Purple Pesto : Stage 5
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping: Several days in the refrigerator in a closed jar
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %40 RDI=3 %230 RDI=40 %2,480 RDI=120 %10,380 RDI: 120 %
Per 100 g10 RDI=5 %7 RDI=1 %50 RDI=7 %500 RDI=30 %2,080 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 400 g : 8.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
31 K 30 min.
This recipe uses (among others)
Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Pistachio and spinach pesto, Soft Croque-monsieur with 3 cheeses, Scallops with green asparagus tips and parmesan, Spaghetti with tomatoes and pesto, Coriander and cashew nut pesto, ... See them all 63

Pine nuts
Pine nuts

Like these other recipes: Greek Pesto, Chocolate mendiants, Greek-style stuffed courgettes, Mint and pea pesto, Crunchy salad, ... See them all 9

Olive oil
Olive oil

Like these other recipes: Beef braised in reduced red wine, Sliced chicken with mushrooms and broccoli, Special Parmesan baguettes, Crispy prawn rolls, Scrambled eggs and leeks on toast, ... See them all 542

Other recipes you may also like
Windfall apple jelly
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe.
August 19th 2021190 K5 60 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019651 K 24.4 2 hours 35 min.
Praline rochers
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.
August 28th 2011209 K5 3 hours 15 min.
Macédoine of vegetables
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...
September 3rd 2014182 K4 1 hour 25 min.
Tyrolean apple crumble
Tyrolean apple crumble
You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.
October 31th 202139 K 1 hour 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page