Cooking-ez.com

1,528 easy and fully explained recipes, with +66K photos and 78 videos

Purple Pesto

Purple Pesto
You may already be familiar with the classic green basil pesto , but here is a version with purple basil that gives a very aesthetic purple pesto with a more peppery taste, quite similar to ginger.
48 K 5/5 (2 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix8.30 € pour combien400 g ingredients8 Ingredients
Keywords:
Last modified on: August 7th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 400 g, you will need:
  • 1 pine nuts 125 g pine nuts
  • 2 Purple basil 1 bunch Purple basil
  • 3 lemon 1 lemon
  • 4 olive oil 5 tablespoons olive oil
  • 5 Parmesan (Parmigiano Reggiano) 125 g Parmesan (Parmigiano Reggiano)
  • 6 salt salt
  • 7 pepper pepper
  • 8 olive oil 3 tablespoons olive oil
  • Total weight: 500 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Purple Pesto : Stage 1
Roast 125 g pine nuts in a small pan over medium heat until golden brown.

Remove from heat and let cool.
Stage 2 - ⌛ 4 min.
Purple Pesto : Stage 2
Remove all the stems from the purple basil, keeping only the leaves.
Stage 3 - ⌛ 3 min.
Purple Pesto : Stage 3
In a high-sided container, pour the basil leaves, roasted pine nuts, juice and zest of 1 lemon and 5 tablespoons olive oil.
Stage 4 - ⌛ 1 min.
Purple Pesto : Stage 4
Mix a first time.
Stage 5 - ⌛ 3 min.
Purple Pesto : Stage 5
Add grated 125 g Parmesan (Parmigiano Reggiano), salt and pepper and mix again adding 3 tablespoons olive oil, adjust the volume of olive oil to obtain a paste not too thick.

Your purple pesto is ready.
Remarks
The second addition of olive oil is very indicative, do not hesitate to adapt more or less to the result obtained.
Keeping: Several days in the refrigerator in a closed jar
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %40 RDI=3 %230 RDI=40 %2,480 RDI=120 %10,380 RDI: 120 %
Per 100 g10 RDI=5 %7 RDI=1 %50 RDI=7 %500 RDI=30 %2,080 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 400 g : 8.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Greek style sandwiches
Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.
30 K 30 min.
This recipe uses (among others)
Pine nuts
Pine nuts

Like these other recipes: Sorrel pesto, Pesto, Mint and pea pesto, Greek Pesto, Kalamata Salad, ... See them all 9

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Eggplant Polpette, Spaghetti with smoked salmon, Julia salad, Spinach and ricotta ravioli, Pesto, ... See them all 63

Olive oil
Olive oil

Like these other recipes: Scallops with sorrel and Noilly Prat, Escalope of veal in a cream sauce, Bolognaise lasagne, Melt-in-the mouth meat and vegetables in a sealed casserole, Lebanese Tabbouleh, ... See them all 540

Other recipes you may also like
How to prepare spinach
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.
June 5th 20153.41 M3.5 1 hour 9 min.
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2nd 2012307 K5 15 min.
Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
January 17th 2018437 K 24.3 45 min.
Sandwich bread
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
October 24th 2017366 K3.9 3 hours 30 min.
Scallops with crunchy vegetables and wine sabayon
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
June 11th 2011324 K4 2 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page