Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 10 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 45 gr | 137 gr | 115 gr |
47 % | 17 % | 13 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 9 gr | 28 gr | 23 gr |
10 % | 4 % | 3 % | 4 % |
Per toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 34 gr | 29 gr |
12 % | 4 % | 3 % | 4 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Lumberjack turnovers, Canapés of red mullet with poppy seeds, Cretan-style salmon , Feta in olive oil with herbs, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Spinach on toast with bechamel, Norwegian tartines, Gratin slices with spinach, Mediterranean toast, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Sunday night pasta, Mushroom and artichoke omelette, Bread with Tomato , Parcels of fish fillet in spinach, ... All |
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