1,509 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Greek style sandwiches

Grilled toast with purple pesto and feta, with hints of thyme and tomato.

24 K

30 min.

Easy

2.90 €

4 toasts

6 Ingredients

Last modified on: October 2^nd 2022

For this recipe: I want to make it (355×) I made it (389×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 toasts, you will need:

1 4 slices bread
2 ½ tomato
3 4 tablespoons purple pesto
4 120 g feta
5 4 tablespoons olive oil
6 thyme
Total weight: 490 grams

Change these quantities to make:

2 toasts 4 toasts 8 toasts 12 toasts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 10 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Place 4 slices bread on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 2 min.

Rub the top of each slice with ½ tomato to soak up the tomato juice.

Stage 3 - 5 min.

Spread a layer of pesto on each slice of bread.

Stage 4 - 5 min.

Spread the feta cheese on top.

Stage 5 - 2 min.

Drizzle with olive oil and sprinkle with thyme.

Stage 6 - 10 min.

Bake in the oven for about 10 minutes.

Enjoy warm or cold.

Remarks

If you don't have purple pesto, use pesto sauce instead.

For a crispier texture, you can toast the toast in the toaster before rubbing it with the tomato.

Keeping: To be enjoyed without delay.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	350 RDI=130 %	2,320 RDI=220 %	260 RDI=40 %	1,620 RDI=80 %	6,790 RDI: 80 %
Per 100 g	70 RDI=30 %	470 RDI=50 %	50 RDI=8 %	330 RDI=20 %	1,390 RDI: 20 %
Per toast	90 RDI=30 %	580 RDI=60 %	70 RDI=10 %	410 RDI=20 %	1,700 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 toasts : 2.90 €
Per toast : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Feta

Like these other recipes: Cretan salad, Greek Pesto, Kalamata Salad, Greek salad, Feta and spinach brik pie, ... See them all 24

Purple Pesto

You can get more informations, or check-out other recipes which use it, for example:

Bread

You can get more informations, or check-out other recipes which use it, for example: Dandelion salad, Melting Epoisses on toast , Mushrooms on toast, French style, Scrambled eggs with butter-fried bread and fresh spinach, Bistro-style beetroot salad, ... See them all 74

Olive oil

Like these other recipes: Baked salmon fillet, Rosemary steamed fish, Fillets of sole Dieppoise, Surprise eggs, Potimarron and Parmesan tart, ... See them all 531

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21^th 2017424 K3.5 15 min.

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23^th 2022465 K 25 45 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011760 K3.5 8 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023251 K 24.6 2 hours 45 min.

Artichoke hearts forestier

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10^th 2023274 K5 1 hour 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.