Ham and cheese slices with spring onions

A recipe from cooking-ez.com

For 4 slices, you will need:

• 1 2 spring onions (scallions)
• 2 2 tablespoons olive oil
• 3 4 slices smoked ham
• 4 4 slices bread
• 5 100 g Morbier
• 6 salt
• 7 pepper
• Total weight: 700 grams

Times:

Preparation	Cooking	Start to finish
20 min.	25 min.	40 min.

Step by step recipe

• 1: Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).
• 2: Slice the spring onions.
• 3: Pour 2 tablespoons olive oil into a small frying pan on medium heat.
  When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
  Set aside.
• 4: Use the same pan to lightly brown 4 slices smoked ham on both sides.
  Do this in batches if necessary.
• 5: Preheat the oven to 390°F (200°C).
  Arrange 4 slices bread on a baking sheet.
• 6: Lay a slice of fried ham on each slice.
• 7: Spread the onions over the slices.
• 8: Slice 100 g Morbier thinly and divide between the slcies.
• 9: Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.
The same goes for the ham: use whatever you prefer.

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