Ham and cheese slices with spring onions


Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
10,0404.5/5 for 6 ratings
Grade this recipe:

Last modified on: May 22th 2019

For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.21 min.38 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 3 min.
Ham and cheese slices with spring onions : Photo of step #1
Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.
Ham and cheese slices with spring onions : Photo of step #2
Slice the spring onions.

Stage 3 - 2 min.
Ham and cheese slices with spring onions : Photo of step #3
Pour 2 tablespoons olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.
Ham and cheese slices with spring onions : Photo of step #4
Use the same pan to lightly brown 4 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.
Ham and cheese slices with spring onions : Photo of step #5
Preheat the oven to 390°F (200°C).

Arrange 4 slices bread on a baking sheet.

Stage 6 - 1 min.
Ham and cheese slices with spring onions : Photo of step #6
Lay a slice of fried ham on each slice.

Stage 7 - 2 min.
Ham and cheese slices with spring onions : Photo of step #7
Spread the onions over the slices.

Stage 8 - 4 min.
Ham and cheese slices with spring onions : Photo of step #8
Slice 100 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.
Ham and cheese slices with spring onions : Photo of step #9
Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,095 Kcal or 4,585 Kj64 gr156 gr88 gr
55 %25 %15 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
156 Kcal or 653 Kj9 gr22 gr13 gr
8 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
274 Kcal or 1,147 Kj16 gr39 gr22 gr
14 %6 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

home made.

More recipes?

This recipe uses (among others)
Morbier cheeseMorbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Dauphinoise potatoes with Serano ham, Bistro-style red endive salad, Croque-monsieur gourmand, Melting Epoisses on toast , Rolls of fish in smoked ham, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, French toast "cordon bleu", Croque-monsieur gourmand, Gratin slices with spinach, Baked leek and Camembert slices, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Scallops au gratin, Poivrade Artichoke Salad, Scallops with green asparagus tips and parmesan, Risotto-style celeriac, ... All

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