1,331 easy and fully explained recipes, with 27,126 photos and 78 videos

Ham and cheese slices with spring onions

In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..

27K 7 4.6

Last modified on: May 22^th 2019

Keywords for this recipe:

For 4 slices, you will need:

1 2 spring onions (scallions)
2 2 tablespoons olive oil
3 4 slices smoked ham
4 4 slices bread
5 100 g Morbier cheese
6 salt
7 pepper
Total weight: 700 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Ham and cheese slices with spring onions : Photo of step #1

Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.

Ham and cheese slices with spring onions : Photo of step #2

Slice the spring onions.

Stage 3 - 2 min.

Ham and cheese slices with spring onions : Photo of step #3

Pour 2 tablespoons olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.

Ham and cheese slices with spring onions : Photo of step #4

Use the same pan to lightly brown 4 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.

Ham and cheese slices with spring onions : Photo of step #5

Preheat the oven to 390°F (200°C).

Arrange 4 slices bread on a baking sheet.

Stage 6 - 1 min.

Ham and cheese slices with spring onions : Photo of step #6

Lay a slice of fried ham on each slice.

Stage 7 - 2 min.

Ham and cheese slices with spring onions : Photo of step #7

Spread the onions over the slices.

Stage 8 - 4 min.

Ham and cheese slices with spring onions : Photo of step #8

Slice 100 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.

Ham and cheese slices with spring onions : Photo of step #9

Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,075 Kcal or 4,501 Kj	66 gr	156 gr	88 gr
54 %	25 %	15 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	9 gr	22 gr	13 gr
8 %	4 %	2 %	2 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
269 Kcal or 1,126 Kj	17 gr	39 gr	22 gr
13 %	6 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 slices : 3.52 €
Per slices : 0.88 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

home made.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, Montbenoit's canapés, Gratin Comtois, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Thin endive tart, Quail egg canapés, Croque-monsieur gourmand, Dauphinoise potatoes with Serano ham, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Tournedos Rossini, Canapés of red mullet with poppy seeds, Croque-monsieur complet, Welsh (French Welsh Rarebit), ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Rice and peas, Special Parmesan baguettes, Eggs Comtoise, Seared tuna with lemon and lime, ... All

Other recipes you may also like

Express apple tart

A fine apple tart, very quick to make.
341K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
296K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
246K3.9 46 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
203K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.