Ham and cheese slices with spring onions


Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
10,6704.5/5 for 6 ratings
Grade this recipe:

Last modified on: May 22th 2019

For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
17 min.21 min.38 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten immediately.

Step by step recipe


Stage 1 - 3 min.
Ham and cheese slices with spring onions : Photo of step #1
Peel and rinse 2 spring onions (scallions), keeping only the tender tops (use any swollen bulbs in another recipe).

Stage 2 - 5 min.
Ham and cheese slices with spring onions : Photo of step #2
Slice the spring onions.

Stage 3 - 2 min.
Ham and cheese slices with spring onions : Photo of step #3
Pour 2 tablespoons olive oil into a small frying pan on medium heat.

When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.

Set aside.

Stage 4 - 4 min.
Ham and cheese slices with spring onions : Photo of step #4
Use the same pan to lightly brown 4 slices smoked ham on both sides.

Do this in batches if necessary.

Stage 5 - 2 min.
Ham and cheese slices with spring onions : Photo of step #5
Preheat the oven to 390°F (200°C).

Arrange 4 slices bread on a baking sheet.

Stage 6 - 1 min.
Ham and cheese slices with spring onions : Photo of step #6
Lay a slice of fried ham on each slice.

Stage 7 - 2 min.
Ham and cheese slices with spring onions : Photo of step #7
Spread the onions over the slices.

Stage 8 - 4 min.
Ham and cheese slices with spring onions : Photo of step #8
Slice 100 g Morbier cheese thinly and divide between the slcies.

Stage 9 - 15 min.
Ham and cheese slices with spring onions : Photo of step #9
Bake for about 15 minutes and serve piping hot.

Remarks

If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.

The same goes for the ham: use whatever you prefer.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,095 Kcal or 4,585 Kj64 gr156 gr88 gr
55 %25 %15 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
156 Kcal or 653 Kj9 gr22 gr13 gr
8 %4 %2 %2 %
Per slices
Energetic valueProteins CarbohydratesFats
274 Kcal or 1,147 Kj16 gr39 gr22 gr
14 %6 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

home made.

More recipes?

This recipe uses (among others)
Morbier cheeseMorbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Summery cheese on toast, Bistro-style beetroot salad, Warm autumn salad, Hot sesame-cream chicken tartines, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Cauliflower "moelleux" in ramekins, Bistro-style red endive salad, Eggs Benedict , Pasta with green asparagus, ... All
Spring onion (scallion)Spring onion (scallion): You can check-out other recipes which use it, like for example: Crispy potato and mushroom brik rolls, Sautéd mushrooms with spring onions and cured ham, French-style peas, Gravlax, Tartine du pêcheur , ... All

Other recipes you may also like

Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
75,9234.2/5 for 19 ratings 1 hour 14 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
106,0195/5 for 1 ratings 1 hour
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
257,214 714.6/5 for 46 ratings 2 hours 38 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
75,6433.5/5 for 2 ratings 12 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
162,738 44/5 for 2 ratings 24 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page