Harvest Gratin

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g cauliflower
• 2 500 g purple globe artichokes
• 3 20 g butter
• 4 300 g Bechamel sauce
• 5 250 g mozzarella
• 6 salt
• 7 pepper
• Total weight: 1,770 grams

Times:

Preparation	Cooking	Start to finish
30 min.	45 min.	1 hour 15 min.

Step by step recipe

• 1: Prepare 700 g cauliflower.
• 2: Cook in plenty of boiling salted water just until barely tender.
  Set aside.
• 3: Prepare 500 g purple globe artichokes.
• 4: Boil in salted water and, like the cauliflower, only until barely done.
• 5: Preheat the oven to 390°F (200°C).
  Butter a gratin dish.
• 6: Arrange a layer of cauliflower in the bottom, then a layer of artichoke.
  Salt and pepper lightly.
• 7: Pour half the bechamel sauce over.
• 8: Then add the rest of the cauliflower and pour the remaining bechamel over.
• 9: Top with 250 g mozzarella in thin slices.
  Lightly salt and pepper once more.
• 10: Bake for 30 to 40 minutes...
• 11: ...until the top is nicely browned.

Remarks

If you don't have any purple artichokes, use a normal artichoke sliced into rounds.

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