Harvest Gratin

Step by step recipe:

  1. 10 min.Harvest Gratin : Photo of step #1
    Prepare 700 g cauliflower.
  2. 5 min.Harvest Gratin : Photo of step #2
    Cook in plenty of boiling salted water just until barely tender.

    Set aside.
  3. 10 min.Harvest Gratin : Photo of step #3
    Prepare 500 g purple artichoke.
  4. 5 min.Harvest Gratin : Photo of step #4
    Boil in salted water and, like the cauliflower, only until barely done.
  5. 1 min.Harvest Gratin : Photo of step #5
    Preheat the oven to 390°F (200°C).

    Butter a gratin dish.
  6. 2 min.Harvest Gratin : Photo of step #6
    Arrange a layer of cauliflower in the bottom, then a layer of artichoke.

    Salt and pepper lightly.
  7. 2 min.Harvest Gratin : Photo of step #7
    Pour half the bechamel sauce over.
  8. 2 min.Harvest Gratin : Photo of step #8
    Then add the rest of the cauliflower and pour the remaining bechamel over.
  9. 3 min.Harvest Gratin : Photo of step #9
    Top with 250 g mozzarella in thin slices.

    Lightly salt and pepper once more.
  10. 35 min.Harvest Gratin : Photo of step #10
    Bake for 30 to 40 minutes...
  11. Harvest Gratin : Photo of step #11
    ...until the top is nicely browned.

Remarks:

If you don't have any purple artichokes, use a normal artichoke sliced into rounds.

Source:

Home made.

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