Harvest Gratin

Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
47K 37 4.2
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Last modified on: September 20th 2015

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.45 min.1 hour 15 min.
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Step by step recipe

Stage 1 - 10 min.
Harvest Gratin
Prepare 700 g cauliflower.

Stage 2 - 5 min.
Harvest Gratin
Cook in plenty of boiling salted water just until barely tender.

Set aside.

Stage 3 - 10 min.
Harvest Gratin
Prepare 500 g purple globe artichokes.

Stage 4 - 5 min.
Harvest Gratin
Boil in salted water and, like the cauliflower, only until barely done.

Stage 5 - 1 min.
Harvest Gratin
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 6 - 2 min.
Harvest Gratin
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.

Salt and pepper lightly.

Stage 7 - 2 min.
Harvest Gratin
Pour half the bechamel sauce over.

Stage 8 - 2 min.
Harvest Gratin
Then add the rest of the cauliflower and pour the remaining bechamel over.

Stage 9 - 3 min.
Harvest Gratin
Top with 250 g mozzarella in thin slices.

Lightly salt and pepper once more.

Stage 10 - 35 min.
Harvest Gratin
Bake for 30 to 40 minutes...

Stage 11
Harvest Gratin
...until the top is nicely browned.
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Several days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,875 Kcal or 7,850 Kj93 gr112 gr117 gr
94 %36 %11 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj5 gr6 gr7 gr
5 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
469 Kcal or 1,964 Kj23 gr28 gr29 gr
23 %9 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 4 people : 4.87 €
  • Per person : 1.22 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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