Harvest Gratin


Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
34K 36 4.3
Grade this recipe:

Last modified on: September 20th 2015

Keywords for this recipe:GratinCauliflowerPurple artichokeBechamel sauceMozzarella
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.45 min.1 hour 15 min.
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Step by step recipe


Stage 1 - 10 min.
Harvest Gratin : Photo of step #1
Prepare 700 g cauliflower.

Stage 2 - 5 min.
Harvest Gratin : Photo of step #2
Cook in plenty of boiling salted water just until barely tender.

Set aside.

Stage 3 - 10 min.
Harvest Gratin : Photo of step #3
Prepare 500 g purple artichoke.

Stage 4 - 5 min.
Harvest Gratin : Photo of step #4
Boil in salted water and, like the cauliflower, only until barely done.

Stage 5 - 1 min.
Harvest Gratin : Photo of step #5
Preheat the oven to 390°F (200°C).

Butter a gratin dish.

Stage 6 - 2 min.
Harvest Gratin : Photo of step #6
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.

Salt and pepper lightly.

Stage 7 - 2 min.
Harvest Gratin : Photo of step #7
Pour half the bechamel sauce over.

Stage 8 - 2 min.
Harvest Gratin : Photo of step #8
Then add the rest of the cauliflower and pour the remaining bechamel over.

Stage 9 - 3 min.
Harvest Gratin : Photo of step #9
Top with 250 g mozzarella in thin slices.

Lightly salt and pepper once more.

Stage 10 - 35 min.
Harvest Gratin : Photo of step #10
Bake for 30 to 40 minutes...

Stage 11
Harvest Gratin : Photo of step #11
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,875 Kcal or 7,850 Kj93 gr112 gr117 gr
94 %36 %11 %18 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj5 gr6 gr7 gr
5 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
469 Kcal or 1,964 Kj23 gr28 gr29 gr
23 %9 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.87 €
  • Per person : 1.22 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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