Melting Epoisses on toast

A recipe from cooking-ez.com
Melting Epoisses on toast
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For 4 toppeds toast, you will need:

Times:

PreparationCookingStart to finish
19 min.1 hour 7 min.1 hour 26 min.

Step by step recipe

Remarks

You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
View this recipe : https://cooking-ez.com/divers/recipe-melting-epoisse-toast.php
January 26th 2021.