Melting Epoisses on toast

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199K 24.1 May 10th 2014
Melting Epoisses on toast
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For 4 toppeds toast, you will need:


PreparationCookingStart to finish
19 min.1 hour 7 min.1 hour 26 min.

Step by step recipe


You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
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April 13th 2024.