Melting Epoisses on toast

Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
193K 2 26 4.1
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Last modified on: May 10th 2014

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For 4 toppeds toast, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.1 hour 7 min.1 hour 26 min.
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Step by step recipe

Stage 1 - 10 min.
Melting Epoisses on toast
Cut 4 slices bread, but not too thick.

Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.

Stage 2 - 40 min.
Melting Epoisses on toast
Boil 200 g potatoes and when cooked, peel and slice.

Stage 3 - 8 min.
Melting Epoisses on toast
Heat 2 tablespoons oil in a frying pan on medium heat.

When the oil is really hot, fry the potato slices on both sides.

Set aside.

Stage 4 - 4 min.
Melting Epoisses on toast
Use the same pan to fry 4 slices smoked ham for just a few seconds on each side.

Preheat the oven to 210°C (420°F).

Stage 5 - 3 min.
Melting Epoisses on toast
Distribute the ham over the slices of bread.

Stage 6 - 3 min.
Melting Epoisses on toast
Arrange the sliced potatoes on top.

Stage 7 - 3 min.
Melting Epoisses on toast
And finish with the cheese.

Put in the oven for about 15 minutes.

Stage 8 - 15 min.
Melting Epoisses on toast
Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.

Serve immediately, with a good green salad if possible.
You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
And to drink?
Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.
Several days in the fridge, covered by a plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,266 Kcal or 5,300 Kj55 gr170 gr105 gr
63 %21 %16 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
182 Kcal or 762 Kj8 gr24 gr15 gr
9 %3 %2 %2 %
Per topped toast
Energetic valueProteins CarbohydratesFats
316 Kcal or 1,323 Kj14 gr42 gr26 gr
16 %5 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 4 toppeds toast : 5.81 €
  • Per topped toast : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Ramekins of duchess potatoes, Valay salad, Vegetable pie, Sarladaise potatoes, ... All
ÉpoissesÉpoisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Shallot confit tart, Crispy cheese parcels, Bourguignon potatoes , Celery soup bourguignonne style, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Madras rice, Dauphinoise potatoes with Serano ham, Bistro-style red endive salad, Tagliatelle and courgette spaghetti, carbonara style, Ham spirals, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Paimpol salad, Tournedos Rossini, Gratin slices with spinach, Beetroot salad with cashew nuts, ... All
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  • All my best wishes of success go with you...
    Posted by jh february 22th 2011 at 15:32 (n° 2)
  • So far it appears no-one has survived to comment. I am about to try the recipe and, with luck, return to comment. Hello goodbye.
    Posted by Davide february 20th 2011 at 20:28 (n° 1)
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