Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.
Last modified on: May 10th 2014
Keywords for this recipe:For 4 toppeds toast, you will need:
- 1
4 slices bread - 2
1 tablespoon butter - 3
2 tablespoons dry white wine - 4
200 g potatoes - 5
2 tablespoons oil - 6
4 slices smoked ham - 7
100 g Époisses - Total weight: 695 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 1 hour 7 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Cut 4 slices bread, but not too thick.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
Butter the slices lightly and sprinkle with 2 tablespoons dry white wine.
Stage 2 - 40 min.
Boil 200 g potatoes and when cooked, peel and slice.
Stage 3 - 8 min.
Stage 4 - 4 min.
Use the same pan to fry 4 slices smoked ham for just a few seconds on each side.
Preheat the oven to 210°C (420°F).
Preheat the oven to 210°C (420°F).
Stage 5 - 3 min.
Distribute the ham over the slices of bread.
Stage 6 - 3 min.
Arrange the sliced potatoes on top.
Stage 7 - 3 min.
And finish with the cheese.
Put in the oven for about 15 minutes.
Put in the oven for about 15 minutes.
Stage 8 - 15 min.
Take out of the oven as soon as the cheese has fully melted and is lightly browned on the top.
Serve immediately, with a good green salad if possible.
Serve immediately, with a good green salad if possible.
Remarks
You can replace the Espoisse with another kind of cheese. I prefer one that is both soft and well-flavoured (Saint Nectaire, Saint Marcellin, Mont d'Or...) but it's just as good with Comté or Cheddar.
And to drink?
Legend has it that Espoisse was Napoleon's favourite cheese, and he apparently liked to wash it down with a Gevrey-Chambertin. So, open a bottle of this and you'll dine like an emperor.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,266 Kcal or 5,300 Kj | 55 gr | 170 gr | 105 gr |
| 63 % | 21 % | 16 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 8 gr | 24 gr | 15 gr |
| 9 % | 3 % | 2 % | 2 % |
| Per topped toast | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 316 Kcal or 1,323 Kj | 14 gr | 42 gr | 26 gr |
| 16 % | 5 % | 4 % | 4 % |
How much will it cost?
- For 4 toppeds toast : 5.81 €
- Per topped toast : 1.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Purée of Jerusalem artichokes with foie gras, Warm Leek and Potato Salad, Gratin Dauphinois, Grated potato cakes, ... All |
 | Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Shallot confit tart, Crispy cheese parcels, Two-cheese vegetable gratin, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Quail egg canapés, Vegetable tian, "Buttonhole" quail eggs, Crab and smoked salmon club sandwiches , ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Mediterranean toast, Baby spinach salad, Tournedos Rossini, Smoked eggs, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.298K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.328K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.236K4.3 1 hour 55 min. September 11th 2018
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".339K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-12-04)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 2 comments or questions on this recipe
- All my best wishes of success go with you...Posted by jh february 22th 2011 at 15:32 (n° 2)
- So far it appears no-one has survived to comment. I am about to try the recipe and, with luck, return to comment. Hello goodbye.Posted by Davide february 20th 2011 at 20:28 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.