Morteau sausage rolled brioche

A recipe from cooking-ez.com
27K4 October 10th 2018
Morteau sausage rolled brioche
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For 1 sausage brioche, you will need:

Times:

PreparationRestingCookingStart to finish
20 min.1 hour 30 min.1 hour 25 min.3 hours 15 min.

Step by step recipe

Remarks

This recipe covers the whole (or almost) of the Franche-Comté: Morteau sausage from Doubs, cancoillotte from Haute-Saône and Vin Jaune from Jura.
View this recipe : https://cooking-ez.com/divers/recipe-morteau-sausage-rolled-brioche.php
March 4th 2024.
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