Morteau sausage rolled brioche

A recipe from
27K4 October 10th 2018
Morteau sausage rolled brioche
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For 1 sausage brioche, you will need:


PreparationRestingCookingStart to finish
20 min.1 hour 30 min.1 hour 25 min.3 hours 15 min.

Step by step recipe


This recipe covers the whole (or almost) of the Franche-Comté: Morteau sausage from Doubs, cancoillotte from Haute-Saône and Vin Jaune from Jura.
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March 4th 2024.