Morteau sausage rolled brioche
Here is a quite sophisticated take on a Morteau sausage brioche. The sausage is first cooked in the oven, then rolled up in a brioche dough with metton cancoillotte before being left to rise.
After baking, it is served sliced with a Vin Jaune cream sauce.
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Last modified on: October 10th 2018
For 1 sausage brioche, you will need:
- 1 : 1 Morteau sausage
- 2 : 300 g Brioche dough
- 3 : 200 g metton cancoillotte
- 4 : 20 g beaten egg
- 5 : 300 ml Cream sauce with Vin Jaune
- Total weight: 1,170 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 20 min. | 1 hour 30 min. | 1 hour 25 min. | 3 hours 15 min. |
At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe
| 1 |  | Wrap 1 Morteau sausage in a piece of aluminium foil and cook in the oven at 390°F (200°C) for 45 minutes. | 45 min. |
| 2 |  | When cooked and while still hot, remove and discard the sausage skin (though this is not essential). Set aside. |
5 min. |
| 3 |  | Roll out 300 g Brioche dough (low-sugar version) with a rolling pin into a rectangle the same width as your tin or mould. | 5 min. |
| 4 |  | Spread 200 g metton cancoillotte over the rectangle of brioche dough and press in with your hand to help it stick, or go over lightly with the rolling pin. | 3 min. |
| 5 |  | Lay the sausage at one end of the rectangle... | 1 min. |
| 6 |  | ...and roll up. | 1 min. |
| 7 |  | Put the roll in the tin with the "seam" downwards and glaze the top. | 3 min. |
| 8 |  | Leave in a warm place for about 1 hour 30 minutes to rise. | 1 hour 30 min. |
| 9 |  | Preheat the oven to 360°F (180°C). Glaze the brioche again. If your mould has a lid, put this on. |
2 min. |
| 10 |  | Bake for about 40 minutes. | 40 min. |
| 11 |  | Serve one thick slice per person, with a generous dose of Vin Jaune sauce poured over. |
Remarks
This recipe covers the whole (or almost) of the Franche-Comté: Morteau sausage from Doubs, cancoillotte from Haute-Saône and Vin Jaune from Jura.
Nutritional information
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How much will it cost?
For 1 sausage brioche : 13.75 €
Source: Home made.
More recipes?
This recipe use (among others) | Cream sauce with Vin Jaune: You can get more informations, or check-out other recipes which use it, for example: ... All |
 | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Apple and Blackcurrant Brioche Pies, Agen prune cake, Snails in a brioche, St Tropez tart, ... All |
 | Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Franche-Comté sticks, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Ham "friand" pie, Mini apricot and pistachio brioches, Pains briochés aux raisins, Rolled chestnut and apple brioche, ... All |
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