Last modified on: October 10th 2018
Keywords for this recipe:SausageSmokedMorteauBriocheWine sauceFranche-comtéPreparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 1 hour 30 min. | 1 hour 25 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,967 Kcal or 8,235 Kj | 108 gr | 134 gr | 223 gr |
98 % | 42 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 9 gr | 11 gr | 19 gr |
8 % | 4 % | 1 % | 3 % |
Per sausage brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,967 Kcal or 8,235 Kj | 108 gr | 134 gr | 223 gr |
98 % | 42 % | 13 % | 34 % |
![]() | Cream sauce with Vin Jaune: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Galette de Fougerolles, Apple and Blackcurrant Brioche Pies, Sausage in brioche, Agen prune cake, ... All |
![]() | Metton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Franche-Comté sticks, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Sausage in brioche, Cramique, How to seal a terrine or casserole dish, Wiener Schnitzel, ... All |
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