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Morteau sausage rolled brioche

Morteau sausage rolled brioche

Here is a quite sophisticated take on a Morteau sausage brioche. The sausage is first cooked in the oven, then rolled up in a brioche dough with metton cancoillotte before being left to rise.

After baking, it is served sliced with a Vin Jaune cream sauce.

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Last modified on: October 10th 2018

For 1 sausage brioche, you will need:

How long does it take?

PreparationRestingCookingStart to finish
20 min.1 hour 30 min.1 hour 25 min.3 hours 15 min.
Preservation: Several days in the fridge.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Morteau sausage rolled brioche : Photo of step #1Wrap 1 Morteau sausage in a piece of aluminium foil and cook in the oven at 390°F (200°C) for 45 minutes. 45 min.
2 Morteau sausage rolled brioche : Photo of step #2When cooked and while still hot, remove and discard the sausage skin (though this is not essential).

Set aside.
5 min.
3 Morteau sausage rolled brioche : Photo of step #3Roll out 300 g Brioche dough (low-sugar version) with a rolling pin into a rectangle the same width as your tin or mould. 5 min.
4 Morteau sausage rolled brioche : Photo of step #4Spread 200 g metton cancoillotte over the rectangle of brioche dough and press in with your hand to help it stick, or go over lightly with the rolling pin. 3 min.
5 Morteau sausage rolled brioche : Photo of step #5Lay the sausage at one end of the rectangle... 1 min.
6 Morteau sausage rolled brioche : Photo of step #6...and roll up. 1 min.
7 Morteau sausage rolled brioche : Photo of step #7Put the roll in the tin with the "seam" downwards and glaze the top. 3 min.
8 Morteau sausage rolled brioche : Photo of step #8Leave in a warm place for about 1 hour 30 minutes to rise. 1 hour 30 min.
9 Morteau sausage rolled brioche : Photo of step #9Preheat the oven to 360°F (180°C).

Glaze the brioche again.

If your mould has a lid, put this on.
2 min.
10 Morteau sausage rolled brioche : Photo of step #10Bake for about 40 minutes. 40 min.
11 Morteau sausage rolled brioche : Photo of step #11Serve one thick slice per person, with a generous dose of Vin Jaune sauce poured over.

Remarks

This recipe covers the whole (or almost) of the Franche-Comté: Morteau sausage from Doubs, cancoillotte from Haute-Saône and Vin Jaune from Jura.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
5267131 gr176 gr452 gr
263 %50 %17 %68 %
Per 100 g
CaloriesProteins CarbohydratesFats
45011 gr15 gr39 gr
23 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 sausage brioche : 13.75 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cream sauce with Vin JauneCream sauce with Vin Jaune: You can get more informations, or check-out other recipes which use it, for example: ... All
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Apple and Blackcurrant Brioche Pies, Agen prune cake, Snails in a brioche, St Tropez tart, ... All
Metton cancoillotteMetton cancoillotte: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Franche-Comté sticks, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: French croissants, Ham "friand" pie, Mini apricot and pistachio brioches, Pains briochés aux raisins, Rolled chestnut and apple brioche, ... All

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