Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Nicholas's fish, Vol-au-vent, Chocolate cream with a crunch, irish coffee mousse, Stock-pot fish , ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Spinach and Comté Loaf, Turban of sole with langoustines, Smooth mixed vegetable soup, Beurre d'escargot, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Chicken and mushroom brik rolls, Leek and potato soup, Nanou's tuna tart, Sliced cauliflower with 3 cheeses, ... All |
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