Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Caesar salad, "Moelleux" cake batter, Potato gratin, Vol-au-vent, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Colcannon, Smoky potato and potimarron gratin, Autumn apple and plum crumble pie, Steak burger topped with egg, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Chicken and avocado bagels, Sausage mushroom and cheese crumble, Lebanese-style chickpea salad, Rice and peas, ... All |
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