Last modified on: October 3rd 2018
Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,148 Kcal or 4,806 Kj | 8 gr | 19 gr | 92 gr |
57 % | 3 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Paté en croute (terrine in a pie crust), Cassoulet-style shepherd's pie., Potato purée , Crunchy verrines, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Apple Tatin Terrine, Brioche Tatin, Hazelnut and orange cake, Autumn apple and plum crumble pie, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Pâté de campagne, Mushroom Pancakes au Gratin, Marchand de vin sauce, Pan con tomate, ... All |
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