New Italian-style peas

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g new peas
• 2 1 shallot
• 3 2 tablespoons olive oil
• 4 200 g cooked rice
• 5 3 tablespoons olive oil
• 6 4 tablespoons pesto
• 7 salt
• 8 pepper
• Total weight: 1,060 grams

Times:

Preparation	Cooking	Start to finish
25 min.	15 min.	35 min.

Step by step recipe

• 1: Prepare 700 g new peas and reserve.
• 2: Prepare and chop 1 shallot.
• 3: In a large frying pan over medium heat, pour 2 tablespoons olive oil and when hot, add the shallot.
  Season with salt and pepper, stir and cook for 1 minute, without browning.
• 4: Pour in the peas, season with salt and pepper and mix well.
  Cover and cook, stirring occasionally...
• 5: ...until the peas are tender.
• 6: Add 200 g cooked rice and a drizzle of olive oil, mix well and check seasoning.
• 7: Serve with a dollop (or more) of pesto sauce.

Remarks

You'll notice that as they cook, the peas stain the bottom of the pan quite a lot, so if you like the taste a little full-bodied, once the pan is empty, deglaze the bottom with 1 glass of white wine and pour the resulting juice over the peas.
You can also make this recipe with classic peas.
For the pesto, don't hesitate to change from the classic pesto-basil to another version, such as coriander-cashew pesto.

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