Potato Waffles with Smoked Salmon

A recipe from cooking-ez.com

For 8 waffles, you will need:

• 1 300 g Light herb sauce
• 2 70 g instant mashed-potato powder
• 3 1 sachet baking powder
• 4 3 eggs
• 5 30 g butter
• 6 100 ml milk
• 7 80 g smoked salmon
• 8 salt
• 9 pepper
• Total weight: 740 grams

Times:

Preparation	Resting	Cooking	Start to finish
24 min.	10 min.	5 min.	39 min.

Step by step recipe

• 1: Prepare 300 g Light herb sauce.
• 2: Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
  *Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
• 3: Add 3 eggs, 30 g butter melted and 100 ml milk.
• 4: Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
  You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
• 5: Cut 80 g smoked salmon into ribbons...
• 6: ...and mix into the waffle mixture.
• 7: Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
• 8: Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.

Remarks

This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.

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