|Preparation||Resting||Cooking||Start to finish|
|24 min.||10 min.||5 min.||39 min.|
|1||Prepare 300 g Light herb sauce.||15 min.|
|2||Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
|3||Add 3 eggs, 30 g butter melted and 100 ml milk.||2 min.|
|4||Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
|5||Cut 80 g smoked salmon into ribbons...||3 min.|
|6||...and mix into the waffle mixture.||2 min.|
|7||Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).||5 min.|
|8||Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.|
For 8 waffles : 5.21 €
Per waffles : 0.65 €
|Light herb sauce: You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... [All]|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Apricot blancmange, Almond tuiles, Chaud-froid of grapefruit, pineapple and lime custard , Doughnuts, ... [All]|
|Smoked salmon: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Avocado and smoked salmon terrine , Salmon rillettes, Surprise bread, Smoked salmon sacristains, ... [All]|
|Instant mashed-potato powder: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Tomato foccacia, Chicken breasts in a potato crust, Aperitif rolls, ... [All]|
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