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Potato Waffles with Smoked Salmon

For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.

This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.

68 K 4.4/5 (29 reviews)

40 min.

Easy

5.65 €

8 waffles

9 Ingredients

Last modified on: April 22^th 2018

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For 8 waffles, you will need:

1 300 g light herb sauce
2 70 g instant mashed-potato powder
3 1 sachet baking powder
4 3 eggs
5 30 g butter
6 100 ml Milk
7 80 g smoked salmon
8 salt
9 pepper
Total weight: 740 grams

Change these quantities to make:

4 waffles 8 waffles 16 waffles 24 waffles

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 10 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare 300 g light herb sauce.

Stage 2 - 2 min.

Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.

*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!

Stage 3 - 2 min.

Add 3 eggs, 30 g butter melted and 100 ml Milk.

Stage 4 - 10 min.

Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.

You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.

Stage 5 - 3 min.

Cut 80 g smoked salmon into ribbons...

Stage 6 - 2 min.

...and mix into the waffle mixture.

Stage 7 - 5 min.

Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).

Stage 8

Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.

Remarks

This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	150 RDI=10 %	170 RDI=30 %	1,260 RDI=60 %	5,290 RDI: 60 %
Per 100 g	10 RDI=4 %	20 RDI=2 %	20 RDI=3 %	170 RDI=9 %	720 RDI: 9 %
Per waffles	10 RDI=4 %	20 RDI=2 %	20 RDI=3 %	160 RDI=8 %	660 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Fish

How much will it cost?

For 8 waffles : 5.65 €
Per waffles : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Light herb sauce

You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... See them all 1

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