Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
68 K 4.4/5 (29 reviews)
40 min.
Easy
8 waffles
9 IngredientsLast modified on: April 22th 2018
For 8 waffles, you will need:
- 1
300 g light herb sauce - 2
70 g instant mashed-potato powder - 3
1 sachet baking powder - 4
3 eggs - 5
30 g butter - 6
100 ml Milk - 7
80 g smoked salmon - 8
salt - 9
pepper - Total weight: 740 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 300 g light herb sauce.
Stage 2 - 2 min.
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
Stage 4 - 10 min.
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
Stage 5 - 3 min.
Cut 80 g smoked salmon into ribbons...
Stage 6 - 2 min.
...and mix into the waffle mixture.
Stage 7 - 5 min.
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
Stage 8
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 170 RDI=30 % | 1,260 RDI=60 % | 5,290 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per waffles | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 8 waffles : 5.65 €
- Per waffles : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... See them all 1
Milk
Like these other recipes: Household cake (Gâteau de ménage), Polpete, Kugelhof for Nanou, Bechamel sauce, Dublin fruit scones, ... See them all 60
Smoked salmon
Like these other recipes: Crispy smoked salmon and herb rolls, Salmon and spinach quiche, Avocado and smoked salmon terrine , Surprise bread, Spaghetti with smoked salmon, ... See them all 13
Instant mashed-potato powder
Like these other recipes: Tomato foccacia, Aperitif rolls, Chicken breasts in a potato crust, Fish in a seed crust, ... See them all 4
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018399 K5 40 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018268 K 24.7 5 hours 30 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under...June 6th 2012334 K 24 40 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).February 21th 2011139 K 24.1 3 min.
Fruit salad
To make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...April 20th 2020386 K4.1 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.