For 400 g, you will need:
- 1
parsley - 2
fresh coriander (cilantro) - 3
1 spring onion (scallion) - 4
chives - 5
350 g Greek yoghurt - 6
2 tablespoons Herb olive oil - 7
½ lemon - 8
salt - 9
pepper - Total weight: 570 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Step by step recipe
Stage 1 - 5 min.
Peel, rinse and chop 1 spring onion (scallion) finely.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Stage 2 - 1 min.
Put the herbs into a bowl and add 350 g Greek yoghurt.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Stage 3 - 1 min.
Add 2 tablespoons Herb olive oil (or simply plain olive oil, if you don't have any) and the juice of ½ lemon.
Salt lightly and pepper generously.
Salt lightly and pepper generously.
Stage 4 - 1 min.
Mix thoroughly, check the seasoning and it's ready.
Remarks
One interesting possibility with this sauce is the hot-cold contrast: piping-hot baked potatoes, split open with a spoonful of really cold sauce in the middle - simply delightful!
Make plenty at a time, as it is always popular.
Make plenty at a time, as it is always popular.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 501 Kcal or 2,098 Kj | 13 gr | 30 gr | 36 gr |
| 25 % | 5 % | 3 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 88 Kcal or 368 Kj | 2 gr | 5 gr | 6 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
Some recipes that use this recipe
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
40K4.5 39 min.
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
42K 15 36 min.
Source
Home made.
This recipe uses (among others)
 | Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Cretan-style salmon , Spinach and cashew brik rolls, Spinach fritters, Lebanese-style chickpea salad, ... All |
 | Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, Italian toast, Quick flaky pizza, Thin cherry tomato and pesto tart, Vegetable tartare, ... All |
 | Spring onion (scallion): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Spring radish and avocado salad, Mushroom and artichoke omelette, Cucumber, avocado and mussel salad, Minestrone, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Poppy seed and lemon cake, Lemon tart, Pogne de Romans, Strawberry and kiwi fruit salad, ... All |
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