|Preparation||Start to finish|
|8 min.||8 min.|
|1||Peel, rinse and chop 1 spring onion (scallion) finely.
Rinse, dry and chop parsley and coriander . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
|2||Put the herbs into a bowl and add 350 g plain yoghurt.
Choose a Greek-style yoghurt if possible, as this has a thick, smooth texture. Otherwise, you can use cream cheese or unsweetened fromage frais.
|3||Add 2 tablespoons Herb olive oil (or simply plain olive oil, if you don't have any) and the juice of ½ lemon.
Salt lightly and pepper generously.
|4||Mix thoroughly, check the seasoning and it's ready.||1 min.|
For 400 g : 0.91 €
|Plain yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Tzatziki, Home-made doner kebab, Spinach fritters, ... [All]|
|Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Quick flaky pizza, Italian toast, Fine multi-tomato tart, Vegetable tartare, ... [All]|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: French-style peas, Warm cauliflower salad with two cheeses, Quiche Bretonne, Tagliatelle with cockles, Spring veal sauté , ... [All]|
|Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Stewed apple (compote), Spaghetti with smoked salmon, Arlesian Biscuits, Mixed salad, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)