Potatoes with smoked salmon

For 4 people, you will need:

• 1 8 cookeds potatoes
• 2 4 slices smoked salmon
• 3 2 tablespoons herb olive oil
• 4 8 tablespoons light herb sauce
• Total weight: 1,830 grams

Times:

Step by step recipe

• 1:

  Prepare the potatoes:

  
  Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
• 2: Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.
• 3: Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
• 4: Stick a skewer through the potato to hold it together.
• 5: Lay the reassembled potatoes on a baking sheet.
• 6:

  Cook the potatoes:

  
  Preheat the oven to 430°F (220°C).
  Brush the potatoes with herb oil and cook for about 10-15 minutes.
• 7: Take out of the oven once the potatoes have browned slightly.
• 8:

  Serve

  
  Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.

Remarks