This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
40 min.
Easy
13.95 €
4 people
4 IngredientsLast modified on: June 28th 2015
For 4 people, you will need:
- 1
8 cookeds potatoes - 2
4 slices smoked salmon - 3
2 tablespoons herb olive oil - 4
8 tablespoons light herb sauce - Total weight: 1,830 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare the potatoes:
Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
Stage 2 - ⌛ 3 min.
Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.
Stage 3 - ⌛ 5 min.
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
Stage 4 - ⌛ 5 min.
Stick a skewer through the potato to hold it together.
Stage 5 - ⌛ 1 min.
Lay the reassembled potatoes on a baking sheet.
Stage 6 - ⌛ 15 min.
Cook the potatoes:
Preheat the oven to 430°F (220°C).
Brush the potatoes with herb oil and cook for about 10-15 minutes.
Stage 7
Take out of the oven once the potatoes have browned slightly.
Stage 8 - ⌛ 2 min.
Serve
Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 280 RDI=30 % | 160 RDI=20 % | 2,540 RDI=130 % | 10,640 RDI: 130 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 40 RDI=6 % | 640 RDI=30 % | 2,660 RDI: 30 % |
How much will it cost?
- For 4 people : 13.95 €
- Per person : 3.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1
Cooked potatoes
Like these other recipes: Salad paysanne, Comtois surprise bread, Croque-monsieur gourmand, Erika's ceviche, Potatoes with bacon and herbs, ... See them all 58
Smoked salmon
Like these other recipes: Crab and smoked salmon club sandwiches , Spaghetti with smoked salmon, Creamy cauliflower with smoked salmon, Cubed salad, Salmon rillettes, ... See them all 13
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Light herb sauce, Oven-roasted Sprouts, Quick flaky pizza, Thin cherry tomato and pesto tart, ... See them all 9
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019412 K4.5 4 hours 20 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven. August 1st 2010276 K4 50 min.
Tomato omelette
Tomato omelette is a great classic of Provençale cuisine. This is my personal version with mushrooms. May 10th 2023137 K4.6 1 hour 1 min.
Gâteau Breton (Brittany butter cake)
Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour. This cake is traditionally served with coffee. September 11th 2018109 K4 1 hour 10 min.
The 1 comment already posted on this recipe