1,478 easy and fully explained recipes, with +66K photos and 78 videos

Potatoes with smoked salmon

This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.

63 K 1× 4.8/5 (16 reviews)

40 min.

Easy

13.95 €

4 people

4 Ingredients

Last modified on: June 28^th 2015

For this recipe: I want to make it (268×) I made it (298×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 4 people, you will need:

1 8 cookeds potatoes
2 4 slices smoked salmon
3 2 tablespoons herb olive oil
4 8 tablespoons light herb sauce
Total weight: 1,830 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the potatoes:

Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.

Stage 2 - 3 min.

Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.

Stage 3 - 5 min.

Reassemble the potato, slice by slice, slipping a piece of salmon between each time.

Stage 4 - 5 min.

Stick a skewer through the potato to hold it together.

Stage 5 - 1 min.

Lay the reassembled potatoes on a baking sheet.

Stage 6 - 15 min.

Cook the potatoes:

Preheat the oven to 430°F (220°C).

Brush the potatoes with herb oil and cook for about 10-15 minutes.

Stage 7

Take out of the oven once the potatoes have browned slightly.

Stage 8 - 2 min.

Serve

Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.

Remarks

If you do not have any herb olive oil, use normal, plain olive oil.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=50 %	280 RDI=30 %	160 RDI=20 %	2,540 RDI=130 %	10,640 RDI: 130 %
Per 100 g	7 RDI=3 %	20 RDI=1 %	8 RDI=1 %	140 RDI=7 %	580 RDI: 7 %
Per person	30 RDI=10 %	70 RDI=7 %	40 RDI=6 %	640 RDI=30 %	2,660 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Fish, Milk

How much will it cost?

For 4 people : 13.95 €
Per person : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Light herb sauce

You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1

Other recipes you may also like

Cauliflower "moelleux" in ramekins

This melt-in-the-mouth cauliflower dish is a kind of purée, bound with a little potato and cooked in milk to add creamy smoothness. This makes a great accompaniment for meat, or as the main feature, served in ramekins with slivers of fried dry-cured ham.
March 3^rd 201958 K 60 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27^th 2013497 K5 50 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023246 K 24.6 2 hours 45 min.

Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
February 21^th 2011265 K4.2 40 min.

Morteau sausage

In this recipe, Morteau sausages are cooked on a bed of chopped potatoes. The trick is to cook the Morteau sausage slowly, so that its delicious, smoky flavor descends on the potatoes, which are crispy on the outside and melt-in-the-mouth on the inside, a pure delight.
September 29^th 20241.23 M 34.1 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I am interested in just simple recipes without too much hassle.
Posted by Lisa may 6^th 2021 at 15:57 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.