Potatoes with smoked salmon


Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
73 K 4.8/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: June 28th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Potatoes with smoked salmon : Stage 1

Prepare the potatoes:


Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.

Stage 2 - 3 min.
Potatoes with smoked salmon : Stage 2
Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.

Stage 3 - 5 min.
Potatoes with smoked salmon : Stage 3
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.

Stage 4 - 5 min.
Potatoes with smoked salmon : Stage 4
Stick a skewer through the potato to hold it together.

Stage 5 - 1 min.
Potatoes with smoked salmon : Stage 5
Lay the reassembled potatoes on a baking sheet.

Stage 6 - 15 min.
Potatoes with smoked salmon : Stage 6

Cook the potatoes:


Preheat the oven to 430°F (220°C).

Brush the potatoes with herb oil and cook for about 10-15 minutes.

Stage 7
Potatoes with smoked salmon : Stage 7
Take out of the oven once the potatoes have browned slightly.

Stage 8 - 2 min.
Potatoes with smoked salmon : Stage 8

Serve


Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %280 RDI=30 %160 RDI=20 %2,540 RDI=130 %10,640 RDI: 130 %
Per 100 g7 RDI=3 %20 RDI=1 %8 RDI=1 %140 RDI=7 %580 RDI: 7 %
Per person30 RDI=10 %70 RDI=7 %40 RDI=6 %640 RDI=30 %2,660 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish, milk
How much will it cost?
  • For 4 people : 13.95 €
  • Per person : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Strawberry and rhubarb crumble
Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
May 18th 2019157 K5 1 hour 40 min.
Peach Melba
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.
September 9th 2012139 K3.9 2 hours 20 min.
Puits d'amour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23th 2015133 K4.4 1 hour 45 min.
Crunchy Cauliflower Salad with Lemon
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
March 11th 201866 K4.6 20 min.
Plum and hazelnut crumble
Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
September 15th 202134 K 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • I am interested in just simple recipes without too much hassle.
    Posted by Lisa may 6th 2021 at 15:57 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page