|Preparation||Cooking||Start to finish|
|21 min.||15 min.||36 min.|
Prepare the potatoes:
Slice 8 cooked potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
|2||Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.||3 min.|
|3||Reassemble the potato, slice by slice, slipping a piece of salmon between each time.||5 min.|
|4||Stick a skewer through the potato to hold it together.||5 min.|
|5||Lay the reassembled potatoes on a baking sheet.||1 min.|
Cook the potatoes:
Preheat the oven to 430°F (220°C).
Brush the potatoes with herb oil and cook for about 10-15 minutes.
|7||Take out of the oven once the potatoes have browned slightly.|
Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
For 4 people : 13.72 €
Per person : 3.43 €
|Light herb sauce: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... [All]|
|Cooked potato: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Crispy potato galette with leeks, Baked Camembert with Walnuts, Warm salad of potatoes and purple artichokes, Artichokes with beef, ... [All]|
|Smoked salmon: You can check-out other recipes which use it, like for example: Surprise bread, Avocado and smoked salmon terrine , Smoked salmon sacristains, Cubed salad, Crab and smoked salmon club sandwiches , ... [All]|
|Herb olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Little vegetable omelettes, Quick flaky pizza, Fine multi-tomato tart, Salmon rillettes, ... [All]|
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