This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
40 min.
Easy
13.95 €
4 people
4 IngredientsLast modified on: June 28th 2015
For 4 people, you will need:
- 1
8 cookeds potatoes - 2
4 slices smoked salmon - 3
2 tablespoons herb olive oil - 4
8 tablespoons light herb sauce - Total weight: 1,830 grams
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare the potatoes:
Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
Stage 2 - ⌛ 3 min.
Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.
Stage 3 - ⌛ 5 min.
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
Stage 4 - ⌛ 5 min.
Stick a skewer through the potato to hold it together.
Stage 5 - ⌛ 1 min.
Lay the reassembled potatoes on a baking sheet.
Stage 6 - ⌛ 15 min.
Cook the potatoes:
Preheat the oven to 430°F (220°C).
Brush the potatoes with herb oil and cook for about 10-15 minutes.
Stage 7
Take out of the oven once the potatoes have browned slightly.
Stage 8 - ⌛ 2 min.
Serve
Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 280 RDI=30 % | 160 RDI=20 % | 2,540 RDI=130 % | 10,640 RDI: 130 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=1 % | 8 RDI=1 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 40 RDI=6 % | 640 RDI=30 % | 2,660 RDI: 30 % |
How much will it cost?
- For 4 people : 13.95 €
- Per person : 3.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Salmon marinated like herring, Baked Camembert with Walnuts, Eggs Comtoise, Beetroot and fried chicken salad, ... See them all 58
Smoked salmon
Like these other recipes: Smoked salmon sacristains, Avocado and smoked salmon terrine , Creamy cauliflower with smoked salmon, Cubed salad, Salmon rillettes, ... See them all 13
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Light herb sauce, Fine multi-tomato tart, Oven-roasted Sprouts, Vegetable tartare, ... See them all 9
Other recipes you may also like
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012350 K 24 40 min.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added. October 13th 2010215 K4 9 min.
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta. July 25th 2020291 K 25 15 min.
Fried egg in bread
This is a novel way to cook an egg in the middle of a slice of fried bread. For a continental twist to the English breakfast, it comes with a slice of grilled bacon and a little pesto. The tricky part (explained in full in the recipe) is to cook the egg white through but keep the yolk runny. September 8th 2015139 K 15 30 min.
Diplomat cream
Diplomat cream or "crème Madame" (a much prettier name) is one of many creams in French pâtisserie based on confectioner's custard. The classic confectioner's custard (crème pâtissière, or french pastry cream) has gelatin added while hot, then whipped cream is folded in when cold. This gives a very... October 30th 201987 K 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe