Potimarron braised in meat jus

A recipe from cooking-ez.com
Potimarron braised in meat jus
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For 4 people, you will need:

Times:

PreparationCookingStart to finish
25 min.40 min.1 hour 5 min.

Step by step recipe

Remarks

The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
View this recipe : https://cooking-ez.com/divers/recipe-potimarron-braised-in-meat-jus.php
April 21th 2019.