Step by step recipe
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Stage 1 -
Stage 2 -
Transfer the potimarron chunks to a bowl and pour 3 tablespoons
over. Add 1 tablespoon
, salt and pepper.
Mix well to coat and flavour the potimarron chunks, best done by using your hands.
Stage 3 -
Preheat the oven to 360°F (180°C).
Spread the potimarron chinks in an oven-proof dish.
Stage 4 -
Pour 400 ml poultry cooking juices over.
Stage 5 -
Cook for about 40 minutes until the potimarron is tender.
Serve on its own, or to accompany poultry or other meat.
The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 15.01 € Per person : 3.75 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron (Japanese chestnut pumpkin) purée, Pumpkin (or potimarron) soup, Duo of slow-cooked pork, Potimarron and leek soup, ... All Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Bolognaise lasagne, Red sea bream fillets in a soy-sauce marinade, Maroilles cheese quiche, Poivrade Artichoke Salad, ... All Thyme: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Mexican-style pork medallions , Herb olive oil, Pork chops in the oven, Herb salad, ... All News list of cooking-ez.com
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