Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
7,7475/5 for 1 ratings
Last modified on: February 25th 2018
For 4 people, you will need:
- 1
1 kg potimarron (Japanese chestnut pumpkin) - 2
3 tablespoons olive oil - 3
1 tablespoon thyme - 4
400 ml poultry cooking juices - 5
salt - 6
pepper - Total weight: 1,460 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge in a sealed container.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 40 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare 1 kg potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks.
Stage 2 - 5 min.
Stage 3 - 3 min.
Preheat the oven to 360°F (180°C).
Spread the potimarron chinks in an oven-proof dish.
Spread the potimarron chinks in an oven-proof dish.
Stage 4 - 2 min.
Pour 400 ml poultry cooking juices over.
Stage 5 - 40 min.
Cook for about 40 minutes until the potimarron is tender.
Stage 6
Serve on its own, or to accompany poultry or other meat.
Remarks
The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
Nutritional information
How much will it cost?
- For 4 people : 6.08 €
- Per person : 1.52 €
Source
Home made.More recipes?
This recipe uses (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Smoky potato and potimarron gratin, Potimarron and Parmesan tart, How to prepare a pumpkin (or potimarron), ... All |
| Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Fougasse with bacon and Comté, Baby spinach salad, Avocado with Sautéed Prawns , Chicken club sandwich, ... All |
| Thyme: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Penne with purple artichokes, Salmon marinated like herring, Ratatouille, Spicy seafood plancha, ... All |
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