For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 25 min. 40 min. 1 hour 5 min. Preservation:
A few days in the fridge in a sealed container.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Transfer the potimarron chunks to a bowl and pour 3 tablespoons
over. Add 1 tablespoon
, salt and pepper.
Mix well to coat and flavour the potimarron chunks, best done by using your hands.
Stage 3 -
Preheat the oven to 360°F (180°C).
Spread the potimarron chinks in an oven-proof dish.
Stage 4 -
Pour 400 ml poultry cooking juices over.
Stage 5 -
Cook for about 40 minutes until the potimarron is tender.
Serve on its own, or to accompany poultry or other meat.
The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 6.08 € Per person : 1.52 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Pumpkin (or potimarron) soup, Smoky potato and potimarron gratin, ... All Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, ... All Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Fish petals, vegetables julienne, and beurre blanc, Tomato omelette, Preserved tomatoes, Fish "à la Bordelaise", ... All Thyme: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Spicy seafood plancha, Bouquet garni, Stuffed tomatoes and courgettes, Prawn salad with a crunch, ... All News list of cooking-ez.com
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