Potimarron braised in meat jus


Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
35K 3 4
Grade this recipe:

Last modified on: February 25th 2018

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.40 min.1 hour 5 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Potimarron braised in meat jus : Photo of step #1
Prepare 1 kg potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks.

Stage 2 - 5 min.
Potimarron braised in meat jus : Photo of step #2
Transfer the potimarron chunks to a bowl and pour 3 tablespoons olive oil over. Add 1 tablespoon thyme, salt and pepper.

Mix well to coat and flavour the potimarron chunks, best done by using your hands.

Stage 3 - 3 min.
Potimarron braised in meat jus : Photo of step #3
Preheat the oven to 360°F (180°C).

Spread the potimarron chinks in an oven-proof dish.

Stage 4 - 2 min.
Potimarron braised in meat jus : Photo of step #4
Pour 400 ml poultry cooking juices over.

Stage 5 - 40 min.
Potimarron braised in meat jus : Photo of step #5
Cook for about 40 minutes until the potimarron is tender.

Stage 6
Potimarron braised in meat jus : Photo of step #6
Serve on its own, or to accompany poultry or other meat.
Remarks
The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.

If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
Keeping
A few days in the fridge in a sealed container.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,037 Kcal or 8,529 Kj60 gr79 gr165 gr
102 %23 %7 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj4 gr5 gr11 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
509 Kcal or 2,131 Kj15 gr20 gr41 gr
25 %6 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 6.08 €
  • Per person : 1.52 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Taos hotpot, Pumpkin and red-bean tortillas, How to prepare a pumpkin (or potimarron), ... All
Poultry cooking juicesPoultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Creamy asparagus and meat timbale, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Spinach and Comté Loaf, Pork chops with a duo of brassicas, Koulibiak in pie dish, Scallops au gratin, ... All
ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Spinach and chick peas "à la milanaise", Courgettes (zuchinis) , Rabbit terrine, Small ratatouille with , ... All
Other recipes you may also like
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
276K 34.5 3 hours 52 min. February 6th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
461K5 49 min. July 27th 2013
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
254K4.4 3 hours 15 min. August 2nd 2019
Chocolate thins with toasted nuts
Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
235K4 2 hours 22 min. February 21th 2011
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
418K 23.5 25 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-10-09)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page