Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
5,3285/5
Last modified on: February 25th 2018
For 4 people, you will need:
- 1 : 1 kg potimarron (Japanese chestnut pumpkin)
- 2 : 3 tablespoons olive oil
- 3 : 1 tablespoon thyme
- 4 : 400 ml poultry cooking juices
- 5 : salt
- 6 : pepper
- Total weight: 1,460 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 40 min. | 1 hour 5 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare 1 kg potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks. | 15 min. |
| 2 |  | Transfer the potimarron chunks to a bowl and pour 3 tablespoons olive oil over. Add 1 tablespoon thyme, salt and pepper. Mix well to coat and flavour the potimarron chunks, best done by using your hands. |
5 min. |
| 3 |  | Preheat the oven to 360°F (180°C). Spread the potimarron chinks in an oven-proof dish. |
3 min. |
| 4 |  | Pour 400 ml poultry cooking juices over. | 2 min. |
| 5 |  | Cook for about 40 minutes until the potimarron is tender. | 40 min. |
| 6 |  | Serve on its own, or to accompany poultry or other meat. |
Remarks
The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
Nutritional information
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How much will it cost?
For 4 people : 6.08 €
Per person : 1.52 €
Source: Home made.
More recipes?
This recipe use (among others) | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Pumpkin (or potimarron) soup, Stuffed pumpkin gratin, Taos hotpot, How to prepare a pumpkin (or potimarron), ... [All] |
 | Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, ... [All] |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Chicken pie, Bread with Tomato , Cod loin with saffron, Feta in olive oil with herbs, ... [All] |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Feta in olive oil with herbs, Rabbit with mustard, Roasted Cauliflower, Rabbit terrine, ... [All] |
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