Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,037 Kcal or 8,529 Kj | 60 gr | 79 gr | 165 gr |
102 % | 23 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 5 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 15 gr | 20 gr | 41 gr |
25 % | 6 % | 2 % | 6 % |
![]() | Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Triple-Cheese Pumpkin Gratin, Smoky potato and potimarron gratin, Stuffed pumpkin gratin, Potimarron and Parmesan tart, ... All |
![]() | Poultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Creamy asparagus and meat timbale, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Fried eggs with tomatoes, Leek and tuna loaf, Mediterranean toast, Filo leeks and cheese tart, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Pollack Parmentier, Rabbit civet, Roasted leeks with pesto, Spaghetti Bolognese, ... All |
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