Potimarron braised in meat jus


Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
12,9665/5 for 1 ratings
Grade this recipe:

Last modified on: February 25th 2018

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
25 min.40 min.1 hour 5 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few days in the fridge in a sealed container.

Step by step recipe


Stage 1 - 15 min.
Potimarron braised in meat jus : Photo of step #1
Prepare 1 kg potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks.

Stage 2 - 5 min.
Potimarron braised in meat jus : Photo of step #2
Transfer the potimarron chunks to a bowl and pour 3 tablespoons olive oil over. Add 1 tablespoon thyme, salt and pepper.

Mix well to coat and flavour the potimarron chunks, best done by using your hands.

Stage 3 - 3 min.
Potimarron braised in meat jus : Photo of step #3
Preheat the oven to 360°F (180°C).

Spread the potimarron chinks in an oven-proof dish.

Stage 4 - 2 min.
Potimarron braised in meat jus : Photo of step #4
Pour 400 ml poultry cooking juices over.

Stage 5 - 40 min.
Potimarron braised in meat jus : Photo of step #5
Cook for about 40 minutes until the potimarron is tender.

Stage 6
Potimarron braised in meat jus : Photo of step #6
Serve on its own, or to accompany poultry or other meat.

Remarks

The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.

If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,037 Kcal or 8,529 Kj60 gr79 gr165 gr
102 %23 %7 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
140 Kcal or 586 Kj4 gr5 gr11 gr
7 %2 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
509 Kcal or 2,131 Kj15 gr20 gr41 gr
25 %6 %2 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, How to prepare a pumpkin (or potimarron), Triple-Cheese Pumpkin Gratin, Taos hotpot, Duo of slow-cooked pork, ... All
Poultry cooking juicesPoultry cooking juices: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Small ratatouille with , Savoury mini-madeleines with 2 cheeses, Tagliatelle with cockles, Bolognaise lasagne, ... All
ThymeThyme: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Pâté de campagne, Courgettes (zuchinis) , Veal Chop With Assortment of Vegetables, Roasted Cauliflower, ... All

Other recipes you may also like

Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
79,1964.6/5 for 19 ratings 1 hour 45 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,3214/5 for 8 ratings 2 hours 30 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
111,3295/5 for 1 ratings 49 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
71,2983.8/5 for 12 ratings 21 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
56,1794/5 for 6 ratings 40 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page