1,329 easy and fully explained recipes, with 27,126 photos and 78 videos

Products and ingredients: Japanese chestnut pumpkin (Potimarron)

Japanese chestnut pumpkin (Potimarron)

The potimarron is a kind of pumpkin which originated in Asia. It's shaped like a very large pear, with a hard reddish-orange skin.

It is different from the classic pumpkin, especially in 2 respects: the skin is edible, and its flavour - which is rather like chestnut - is stronger.

If you intend to buy: See the seasons calendar about it.

Potimarrons weight about 2-3 kilos each, they can be kept several times until they are open or cut.

If you want to use it: See this page.

11K 17 12 2.8

Last modified on: September 18^th 2022

Recipes which use this ingredient, product: 14, of which:

Post your comment or question

Your 17 comments or questions on this page

Your salmon quish sounds great.. Will use our frozen salmon instead of smoked salmon as needing minimal salt . My keto sons will be sent your recipe. Try to report back. Thank you.
Posted by Anonymous september 30^th 2021 at 05:01 (n° 17)
Good ones, Label rouge, no.
Posted by jh august 19^th 2021 at 09:50 (n° 16)
Does morteau sausage contain sodium nitrite?
Posted by Nick Johnson august 19^th 2021 at 00:29 (n° 15)
Is Malibu gluten free?
Posted by Hoping january 16^th 2021 at 05:37 (n° 14)
No
Posted by jh december 2^nd 2020 at 23:01 (n° 13)
Does Malibu have caffeine in it
Posted by Melissa december 2^nd 2020 at 22:28 (n° 12)
Plain flour
Posted by jh january 26^th 2020 at 15:03 (n° 11)
In UK would i use plain flour or self raising flour for Bretton Tart
Posted by Peggie january 26^th 2020 at 08:52 (n° 10)
It's potato...
Posted by jh january 29^th 2018 at 11:42 (n° 9)
What make is the popato and where can I buy it
Posted by Jim january 28^th 2018 at 21:36 (n° 8)
Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Posted by jh january 29^th 2015 at 17:35 (n° 7)
Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com
Posted by Emma january 29^th 2015 at 13:46 (n° 6)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
Posted by Anonymous january 22^th 2015 at 12:44 (n° 5)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
Posted by jh august 12^th 2013 at 09:40 (n° 4)
What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
Posted by trebor august 11^th 2013 at 20:48 (n° 3)
Rind of what?
Posted by jh january 16^th 2012 at 08:40 (n° 2)
Is the rind edible once cooked, specifically oven baked?
Posted by Juls january 14^th 2012 at 22:41 (n° 1)