Products and ingredients: Japanese chestnut pumpkin (Potimarron)
Japanese chestnut pumpkin (Potimarron)
The potimarron is a kind of pumpkin which originated in Asia. It's shaped like a very large pear, with a hard reddish-orange skin.
It is different from the classic pumpkin, especially in 2 respects: the skin is edible, and its flavour - which is rather like chestnut - is stronger.
If you intend to buy:
See the seasons calendar
Potimarrons weight about 2-3 kilos each, they can be kept several times until they are open or cut.
Last modified on: September 18th 2022
By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?