Products and ingredients

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Japanese chestnut pumpkin (Potimarron)

The potimarron is a kind of pumpkin which originated in Asia. It's shaped like a very large pear, with a hard reddish-orange skin.

It is different from the classic pumpkin, especially in 2 respects: the skin is edible, and its flavour - which is rather like chestnut - is stronger.

If you intend to buy:

See the seasons calendar about it.

Potimarrons weight about 2-3 kilos each, they can be kept several times until they are open or cut.

If you want to use it:

See this page.

Recipes which use it: 9

Of which:


Triple-Cheese Pumpkin Gratin	How to prepare a pumpkin (or potimarron)	Potimarron (Japanese chestnut pumpkin) purée	Potimarron braised in meat jus	Taos hotpot

Search the recipes.

Your 9 comments or questions on this page:

Is the rind edible once cooked, specifically oven baked?

By Juls january 14^th 2012 at 22:41 (n° 1)

Rind of what?

By jh january 16^th 2012 at 08:40 (n° 2)

what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?

By trebor august 11^th 2013 at 20:48 (n° 3)

No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).

By jh august 12^th 2013 at 09:40 (n° 4)

Thanks for posting this Potato flour. I like it to prepare my indian dish.

By Anonymous january 22^th 2015 at 12:44 (n° 5)

Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com

By Emma january 29^th 2015 at 13:46 (n° 6)

Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.

By jh january 29^th 2015 at 17:35 (n° 7)

What make is the popato and where can I buy it

By Jim january 28^th 2018 at 21:36 (n° 8)

It's potato...

By jh january 29^th 2018 at 11:42 (n° 9)

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Products and ingredients

Japanese chestnut pumpkin (Potimarron)

If you intend to buy:

If you want to use it:

Recipes which use it: 9

Your 9 comments or questions on this page:

By Juls january 14th 2012 at 22:41 (n° 1)

By jh january 16th 2012 at 08:40 (n° 2)

By trebor august 11th 2013 at 20:48 (n° 3)

By jh august 12th 2013 at 09:40 (n° 4)

By Anonymous january 22th 2015 at 12:44 (n° 5)

By Emma january 29th 2015 at 13:46 (n° 6)

By jh january 29th 2015 at 17:35 (n° 7)

By Jim january 28th 2018 at 21:36 (n° 8)

By jh january 29th 2018 at 11:42 (n° 9)