Quiche Lorraine

A recipe from cooking-ez.com

For 1 quiche, you will need:

• 1 250 g shortcrust pastry (pâte brisée)
• 2 1 tablespoon oil
• 3 250 g small pieces of bacon
• 4 1 tablespoon vinegar
• 5 500 g quiche filling mixture
• 6 salt
• 7 pepper
• Total weight: 1,030 grams

Times:

Preparation	Cooking	Start to finish
35 min.	35 min.	1 hour 5 min.

Step by step recipe

• 1: Preheat the oven to 210°C (410°F).
  Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
  Prick all over the base and put to wait in the fridge.
• 2: Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
  Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
  Set aside.
• 3: Prepare 500 g quiche filling mixture.
• 4: Spread the bacon over the bottom of the pastry case.
• 5: Scatter 3/4 of the grated cheese on top.
• 6: Pour in the quiche mixture.
• 7: Top with the remaining cheese.
• 8: Cook for 20 to 25 minutes...
• 9: ...until the quiche is nicely browned.

Remarks

Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).

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