Quiche filling mixture


Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
133 K 3.4/5 (26 reviews)
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Last modified on: April 17th 2022
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For 550 g, you will need:

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Times for this recipe
Preparation: 4 min.

Step by step recipe


Stage 1 - ⌛ 2 min.
Quiche filling mixture : Stage 1
Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - ⌛ 2 min.
Quiche filling mixture : Stage 2
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3
Quiche filling mixture : Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe35 RDI=54 %15 RDI=6 %90 RDI=123 %1,014 RDI=51 %4,245 RDI: 51 %
Per 100 g6 RDI=10 %2 RDI=1 %16 RDI=23 %187 RDI=9 %786 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk
How much will it cost?
  • For 550 g : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 14
Maroilles cheese quiche
Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
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bread-crust quiche
bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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Quiche Lorraine
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Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
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Two-cheese quiche
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This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
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Thin endive tart
Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
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This recipe uses (among others)
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