Quiche filling mixture

Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
41K 14 3.4
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Last modified on: April 17th 2022

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For 550 g, you will need:

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
4 min.4 min.

Step by step recipe

Stage 1 - 2 min.
Quiche filling mixture : Photo of step #1
Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - 2 min.
Quiche filling mixture : Photo of step #2
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3
Quiche filling mixture : Photo of step #3
Your quiche filling mixture is ready for use.
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
1 or 2 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,014 Kcal or 4,245 Kj35 gr15 gr90 gr
51 %14 %1 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
188 Kcal or 787 Kj7 gr3 gr17 gr
9 %3 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 550 g : 1.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
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See all recipes that use it
Home made.
This recipe uses (among others)
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