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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

65K 23 3.5

Last modified on: April 17^th 2022

Keywords for this recipe:

For 550 g, you will need:

1 2 egg yolks
2 2 eggs
3 200 g liquid cream
4 200 ml whole milk
5 2 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 540 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - 2 min.

Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,014 Kcal or 4,245 Kj	35 gr	15 gr	90 gr
51 %	14 %	1 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 550 g : 1.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

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Quiche Bretonne

This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
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See all recipes that use it

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Celeriac and sesame soup, Mousse with two chocolates, Hearty potato and ham gratin, Chocolate rice pudding, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Tarte Normande, Little vanilla, clementine and chestnut verrines, Smoked eggs, Smoky potato and potimarron gratin, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Household cake (Gâteau de ménage), Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate cream with a crunch, irish coffee mousse, Pain perdu, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Tarte Normande, Steak burger topped with egg, Basic cake batter - the French way, Gratin-style spinach and chicken omelette , ... All

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