This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
128 K 3.4/5 (26 reviews)
4 min.
Easy
1.45 €
550 g
7 IngredientsLast modified on: April 17th 2022
For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
200 g liquid cream - 4
200 ml whole milk - 5
2 pinches grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 540 grams
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - ⌛ 2 min.
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
How much will it cost?
- For 550 g : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 14
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
78 K 1 hour 40 min.
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
310 K4.3 1 hour 15 min.
Country filo tart
For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling. The resulting tart is very tasty and crisp, but also very light, since it doesn't require a...
23 K 1 hour
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
426 K 14 1 hour 15 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
94 K5 1 hour 15 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Potato gratin with 3 cheeses, Broccoli savoury custard, Pork and mushroom duo, Tarte Normande, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 174
Whole milk
Like these other recipes: Cannelés, Yeast-based flaky dough (for croissants), Smoky potato and potimarron gratin, Rice pudding with fruit and nuts, Real custard sauce (crème anglaise), ... See them all 69
Egg
Like these other recipes: Pâté de campagne, Apple Tiramisu, Little lemon biscuits, Rabbit terrine, Little chocolate and hazelnut fondants, ... See them all 251
Egg yolk
Like these other recipes: Flognarde, Chocolate cream, Langoustine sabayon tart, Finger biscuits, Panettone, ... See them all 76
Other recipes you may also like
Warm Leek and Potato Salad
This simple salad combines leeks (boiled and thoroughly drained) with sliced potatoes in a good vinaigrette. February 21th 201679 K4.6 40 min.
French bean salad with vinaigrette
A very simple recipe for a salad of green (or yellow) French beans: The beans are boiled first, then thoroughly drained and served mixed with herbs, chopped shallot and a good vinaigrette (french dressing). October 27th 201681 K4.6 9 min.
Olive twists
These savoury puff-pastry twists (rather like smoked salmon sacristains) make an ideal aperitif snack. The pastry is simply spread with tapenade. September 7th 201883 K3.6 1 hour 40 min.
Filet mignon with mustard and tarragon sauce
Medallions of filet mignon (pork tenderloin) are first pan-fried, then kept to one side. The same pan is used to prepare a cream sauce with tarragon and strong mustard. The medallions are returned to the pan to finish cooking in the sauce while it thickens on low heat, keeping the meat beautifully tender. December 30th 201997 K3.8 1 hour
Diplomat cream
Diplomat cream or "crème Madame" (a much prettier name) is one of many creams in French pâtisserie based on confectioner's custard. The classic confectioner's custard (crème pâtissière, or french pastry cream) has gelatin added while hot, then whipped cream is folded in when cold. This gives a very... October 30th 201988 K 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.