Cooking-ez.com

1,567 easy and fully explained recipes, with +66K photos and 78 videos

Quiche filling mixture

Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
132 K 3.4/5 (26 reviews)
Grade this recipe:
duree4 min. difficultéEasy prix1.45 € pour combien550 g ingredients7 Ingredients
Keywords:
Last modified on: April 17th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 550 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.

Step by step recipe

Stage 1 - ⌛ 2 min.
Quiche filling mixture : Stage 1
Put 2 egg yolks and 2 eggs into a large bowl.
Stage 2 - ⌛ 2 min.
Quiche filling mixture : Stage 2
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.
Stage 3
Quiche filling mixture : Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %20 RDI=1 %90 RDI=10 %1,010 RDI=50 %4,250 RDI: 50 %
Per 100 g6 RDI=3 %2 RDI=0 %20 RDI=3 %190 RDI=9 %790 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, milk
How much will it cost?
  • For 550 g : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 14
Two-cheese quiche
Two-cheese quiche

This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
76 K4 1 hour 2 min.
Country filo tart
Country filo tart

For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling. The resulting tart is very tasty and crisp, but also very light, since it doesn't require a...
24 K 1 hour
Maroilles cheese quiche
Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
269 K 34.7 2 hours 30 min.
bread-crust quiche
bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
43 K4 60 min.
Salmon and spinach quiche
Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
427 K 14 1 hour 15 min.
This recipe uses (among others)
Liquid cream
Liquid cream

Like these other recipes: Little vanilla, clementine and chestnut verrines, Polenta with spinach and soft-poached egg, Vanilla ice cream, Far Normandy-Brittany, Apple and almond gratin, ... See them all 175

Whole milk
Whole milk

Like these other recipes: Gratin Comtois, Pain perdu, Pistachio ice cream, Vanilla ice cream, Cream of cauliflower soup with smoked haddock , ... See them all 69

Egg
Egg

Like these other recipes: Cornmeal baps for Anne, Cheese tart, Almond cream, Spinach and ricotta ravioli, Brownies, ... See them all 253

Egg yolk
Egg yolk

Like these other recipes: Clementine-chestnuts brioche perdue, Lemon Confectioner's Custard, Blackcurrant, vanilla and lime verrine , Shortbread tart with sweet apricots and rosemary, Lime confectioner's custard (pastry cream), ... See them all 76

Other recipes you may also like
Salmon "en papillote" with small vegetables
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.
June 22th 2011263 K 15 1 hour 30 min.
Beurre blanc sauce
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
February 2nd 2012197 K3.8 35 min.
Saltimbocca
Saltimbocca
Saltimbocca literally means "jumps into the mouth" in Italian. These delicious little meat rolls, made with veal, ham and sage, will do just that!
July 20th 201595 K4.9 40 min.
Brioche royale
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
May 5th 201981 K2 16 hours 50 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011302 K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page