1,564 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Quiche filling mixture

Name: Quiche filling mixture
Prep time: 4 min
Total time: 4 min
Yield: 550 g
Cuisine: French
Ingredients: 2 egg yolks; 2 eggs; 200 g liquid cream; 200 ml whole milk; 2 pinches grated nutmeg; salt; pepper

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

129 K 3.4/5 (26 reviews)

4 min.

Easy

1.45 €

550 g

7 Ingredients

Last modified on: April 17^th 2022

For 550 g, you will need:

1 2 egg yolks
2 2 eggs
3 200 g liquid cream
4 200 ml whole milk
5 2 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 540 grams

Times for this recipe

Preparation: 4 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - ⌛ 2 min.

Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	20 RDI=1 %	90 RDI=10 %	1,010 RDI=50 %	4,250 RDI: 50 %
Per 100 g	6 RDI=3 %	2 RDI=0 %	20 RDI=3 %	190 RDI=9 %	790 RDI: 9 %

Possible allergens in this recipe: egg, milk

How much will it cost?

For 550 g : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 14

Thin endive tart

This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
70 K4.9 60 min.

No-pastry spinach and potato quiche

For this pastry-less quiche, baked in an ovenproof pan, a mixture of roasted potatoes and spinach, bound together with a classic quiche maker.
12 K 55 min.

Quiche Lorraine

Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
177 K4.9 1 hour 5 min.

Sorrel and potato quiche

For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
13 K 1 hour 15 min.

Country filo tart

For this recipe, we use strips of filo pastry, assembled in circles in a tart mould, which are then filled with Reblochon cheese, potatoes and cooked meat, and finally topped with a quiche filling. The resulting tart is very tasty and crisp, but also very light, since it doesn't require a...
23 K 1 hour

This recipe uses (among others)