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Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
134 K 3.4/5 (26 reviews)583510
Last modified on: April 17th 2022
For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
200 g liquid cream - 4
200 ml whole milk - 5
2 pinches grated nutmeg (optional) - 6
Salt - 7
Pepper - Total weight: 540 grams
Times for this recipe
Preparation
4 min.
Step by step recipe
Stage 2 - ⌛ 2 min.
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 6 g RDI=10 % | 2 g RDI=1 % | 16 g RDI=23 % | 187 kcal RDI=9 % | 786 kJ RDI=9 % |
| Whole recipe | 35 g RDI=54 % | 15 g RDI=6 % | 90 g RDI=123 % | 1,014 kcal RDI=51 % | 4,245 kJ RDI=51 % |
How much will it cost?
For 550 g
1.45 €
Per Quiche filling mixture
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Whole milk
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