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Quiche filling mixture

Name: Quiche filling mixture
Prep time: 4 min
Total time: 4 min
Yield: 550 g
Cuisine: French
Ingredients: 2 egg yolks; 2 eggs; 200 g liquid cream; 200 ml whole milk; 2 pinches grated nutmeg; Salt; Pepper

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

133 K 3.4/5 (26 reviews)583510

Duration

4 min.

Difficulty

Easy

Last modified on: April 17^th 2022

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 550 g, you will need:

1 2 egg yolks
2 2 eggs
3 200 g liquid cream
4 200 ml whole milk
5 2 pinches grated nutmeg (optional)
6 Salt
7 Pepper
Total weight: 540 grams

Times for this recipe

Preparation

4 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Put 2 egg yolks and 2 eggs into a large bowl.

Stage 2 - ⌛ 2 min.

Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	2 g RDI=1 %	16 g RDI=23 %	187 kcal RDI=9 %	786 kJ RDI=9 %
Whole recipe	35 g RDI=54 %	15 g RDI=6 %	90 g RDI=123 %	1,014 kcal RDI=51 %	4,245 kJ RDI=51 %

Whole recipe

Possible allergens in this recipe: egg, milk

How much will it cost?

For 550 g

1.45 €

Per Quiche filling mixture

0.05 €

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
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The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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