This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
118 K 3.4/5 (26 reviews)
4 min.
Easy
1.45 €
550 g
7 IngredientsLast modified on: April 17th 2022
For 550 g, you will need:
- 1
2 egg yolks - 2
2 eggs - 3
200 g liquid cream - 4
200 ml whole milk - 5
2 pinches grated nutmeg (optional) - 6
salt - 7
pepper - Total weight: 540 grams
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - ⌛ 2 min.
Add 200 g liquid cream, 200 ml whole milk, 2 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
How much will it cost?
- For 550 g : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 14
Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
69 K4.9 60 min.
No-pastry spinach and potato quiche
For this pastry-less quiche, baked in an ovenproof pan, a mixture of roasted potatoes and spinach, bound together with a classic quiche maker.
10 K 55 min.
Sorrel and potato quiche
For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
12 K 1 hour 15 min.
Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
74 K4 1 hour 2 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
175 K4.9 1 hour 5 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Spicy mustard cauliflower cheese, Apple custard tart, Like Bounty, Layered Leek and Egg Gratin , ... See them all 172
Whole milk
Like these other recipes: Pistachio confectioner's custard, Kervallon soup, Potato gratin with 3 cheeses, Coconut-vanilla cream for Elsa , Mint and chocolate cream, ... See them all 69
Egg
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Little lemon biscuits, Amandier (gluten-free almond cake), Salad greens and small omelette, Hamburgers, ... See them all 248
Egg yolk
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Coconut-vanilla cream for Elsa , Clementine confectioner's custard, Steamed leeks with morel sabayon, Mornay Sauce, ... See them all 75
Other recipes you may also like
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011322 K4.1 1 hour 25 min.
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce. July 1st 2013111 K4.3 50 min.
Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix. September 12th 202424 K 1 hour 30 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025355 K5 1 hour 15 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011300 K4.2 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.