Last modified on: April 17th 2022
Keywords for this recipe:FillingMixtureQuicheTartCreamMilkEggPreparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Sandwich bread, Pain perdu, Chocolate cream with a crunch, irish coffee mousse, Celeriac soup with mustard, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Mousse with two chocolates, Asparagus "en petit pois", Sautéed turmeric chicken with mushrooms, Broccoli savoury custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Chocolate cream, Gâteau Breton (Brittany butter cake), Ramekins of duchess potatoes, Pain perdu, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Small ratatouille with , Crab Cakes, Koulibiak in pie dish, Hamburgers, ... All |
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