For 1 quiche, you will need:
- 0
250 g Shortcrust pastry (pâte brisée) - 1
1 tablespoon oil - 2
250 g small pieces of bacon - 3
1 tablespoon vinegar - 4
2 eggs - 5
1 egg yolk - 6
250 ml cream - 7
100 g grated cheese - 8
salt - 9
pepper - Total weight: 1,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 33 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the egg and cream mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping:
A few days in the fridge, protected with food film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,000 Kcal or 12,560 Kj | 83 gr | 118 gr | 362 gr |
| 150 % | 32 % | 11 % | 55 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 300 Kcal or 1,256 Kj | 8 gr | 12 gr | 36 gr |
| 15 % | 3 % | 1 % | 5 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,000 Kcal or 12,560 Kj | 83 gr | 118 gr | 362 gr |
| 150 % | 32 % | 11 % | 55 % |
How much will it cost?
- For 1 quiche : 4.91 €
Note : These prices are only approximate.
Source
Nanou.More recipes?
This recipe uses (among others) | Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Potato purée , Grapefruit moelleux, Crunchy verrines, Pan-fried salmon with white cabbage, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Paté en croute (terrine in a pie crust), French custard tart, Potimarron and Parmesan tart, Deep leek and potato quiche, ... All |
| Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Spaghetti Carbonara, Rabbit civet, Gratin du Nord, Truffade, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Potato and two ham gratin, Croque-monsieur, Firied fillet of sea bream with polenta, Vegetable clafoutis, ... All |
Other recipes you may also like
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.102K 44.5 2 hours 58 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".316K4.2 1 hour 14 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.300K5 50 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.5M 714.6 2 hours 38 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...356K3.5 12 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-08)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question