Quiche Lorraine


Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
108K 31 4.3
Grade this recipe:

Last modified on: June 9th 2013

Keywords for this recipe:QuicheLorraineTartSaltedEggCreamCheese

For 1 quiche, you will need:

Change these quantities to make: 1 quiche 2 quiches 3 quiches

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
32 min.33 min.1 hour 5 min.
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Step by step recipe


Stage 1 - 15 min.
Quiche Lorraine : Photo of step #1
Preheat the oven to 210°C (410°F).

Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.

Prick all over the base and put to wait in the fridge.

Stage 2 - 8 min.
Quiche Lorraine : Photo of step #2
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.

Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.

Set aside.

Stage 3 - 5 min.
Quiche Lorraine : Photo of step #3
In a bowl mix 2 eggs, 1 egg yolk and 250 ml cream using a whisk. salt lightly and pepper generously.

Stage 4 - 3 min.
Quiche Lorraine : Photo of step #4
Spread the bacon over the bottom of the pastry case.

Stage 5 - 3 min.
Quiche Lorraine : Photo of step #5
Scatter 3/4 of the grated cheese on top.

Stage 6 - 3 min.
Quiche Lorraine : Photo of step #6
Pour in the egg and cream mixture.

Stage 7 - 3 min.
Quiche Lorraine : Photo of step #7
Top with the remaining cheese.

Stage 8 - 25 min.
Quiche Lorraine : Photo of step #8
Cook for 20 to 25 minutes...

Stage 9
Quiche Lorraine : Photo of step #9
...until the quiche is nicely browned.

Remarks

Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).

Keeping:

A few days in the fridge, protected with food film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,000 Kcal or 12,560 Kj83 gr118 gr362 gr
150 %32 %11 %55 %
Per 100 g
Energetic valueProteins CarbohydratesFats
300 Kcal or 1,256 Kj8 gr12 gr36 gr
15 %3 %1 %5 %
Per quiche
Energetic valueProteins CarbohydratesFats
3,000 Kcal or 12,560 Kj83 gr118 gr362 gr
150 %32 %11 %55 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Nanou.

More recipes?

This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Potato purée , Grapefruit moelleux, Crunchy verrines, Pan-fried salmon with white cabbage, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Paté en croute (terrine in a pie crust), French custard tart, Potimarron and Parmesan tart, Deep leek and potato quiche, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Spaghetti Carbonara, Rabbit civet, Gratin du Nord, Truffade, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Potato and two ham gratin, Croque-monsieur, Firied fillet of sea bream with polenta, Vegetable clafoutis, ... All

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