Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
130K 31 4.3
Last modified on: April 17th 2022
Keywords for this recipe:For 1 quiche, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 g small pieces of bacon - 4
1 tablespoon vinegar - 5
500 g Quiche filling mixture - 6
salt - 7
pepper - Total weight: 1,030 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 33 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Prepare 500 g Quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping
A few days in the fridge, protected with food film.
Source
Nanou.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
| 94 % | 26 % | 11 % | 50 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
| 9 % | 3 % | 1 % | 5 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
| 94 % | 26 % | 11 % | 50 % |
How much will it cost?
- For 1 quiche : 3.88 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Maroilles cheese quiche, Leek and fresh tuna tart, Salmon and spinach quiche, bread-crust quiche, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Potimarron and Parmesan tart, Salmon and leek fondue tart, Rata-tart, Angevin plum pâté, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Cocotte eggs with Comté, Gratin du Nord, Lumberjack turnovers, Eggs en Cocotte à la Française, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Sushi, Chicken nems, Bistro-style beetroot salad, Montbenoit's canapés, Raw beetroot salad, ... All |
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