For 1 quiche, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 g small pieces of bacon - 4
1 tablespoon vinegar - 5
500 g Quiche filling mixture - 6
salt - 7
pepper - Total weight: 1,030 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 33 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Prepare 500 g Quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping
A few days in the fridge, protected with food film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,638 Kcal or 11,045 Kj | 213 gr | 176 gr | 695 gr |
| 132 % | 82 % | 17 % | 105 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 256 Kcal or 1,072 Kj | 21 gr | 17 gr | 67 gr |
| 13 % | 8 % | 2 % | 10 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,638 Kcal or 11,045 Kj | 213 gr | 176 gr | 695 gr |
| 132 % | 82 % | 17 % | 105 % |
How much will it cost?
Source
Nanou.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Quiche Bretonne, Salmon and spinach quiche, Thin endive tart, Maroilles cheese quiche, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Salmon and spinach quiche, Salmon and leek fondue tart, Mexican tart, Tarte à l'coloche, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Crispy spinach rolls, Röstis, Deep leek and potato quiche, Chicken pie, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Curried tuna cubes, Truffade, Cauliflower tabouleh, Mexican ceviche, ... All |
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