Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
173 K 4.2/5 (32 reviews)
1 hour 5 min.
Easy
3.90 €
1 quiche
7 IngredientsLast modified on: April 17th 2022
For 1 quiche, you will need:
- 1
250 g shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 g small pieces of bacon - 4
1 tablespoon vinegar - 5
500 g quiche filling mixture - 6
salt - 7
pepper - Total weight: 1,030 grams
Times for this recipe
Preparation: 35 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - ⌛ 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - ⌛ 5 min.
Prepare 500 g quiche filling mixture.
Stage 4 - ⌛ 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - ⌛ 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - ⌛ 3 min.
Pour in the quiche mixture.
Stage 7 - ⌛ 3 min.
Top with the remaining cheese.
Stage 8 - ⌛ 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=130 % | 1,050 RDI=100 % | 1,390 RDI=210 % | 3,700 RDI=190 % | 15,470 RDI: 190 % |
| Per 100 g | 30 RDI=10 % | 100 RDI=10 % | 130 RDI=20 % | 360 RDI=20 % | 1,500 RDI: 20 % |
How much will it cost?
- For 1 quiche : 3.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Two-cheese quiche, Thin endive tart, Country filo tart, Deep leek and potato quiche, ... See them all 13
Small pieces of bacon
Like these other recipes: Split peas "à la française", Chicken pie, Rabbit with mustard, Lumberjack turnovers, How to cook bacon and remove excess fat, ... See them all 41
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Salmon and spinach quiche, Mexican tart, Mornay onion tart, Salmon and leek fondue tart, ... See them all 16
Oil
Like these other recipes: Tomato, mustard and tuna cake, Comtoise tart for Seàn, Chicken and mushroom brik rolls, Onion fondue, Rémoulette of celeriac, ... See them all 102
Other recipes you may also like
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking. October 4th 2012317 K 63.9 35 min.
Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis. April 14th 2020350 K4.6 15 min.
Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese. Greek flavors, but in an Italian spirit, a true European recipe. July 24th 202240 K5 20 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018438 K 24.3 45 min.
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below). April 17th 2022264 K 34.7 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.