Last modified on: June 9th 2013
Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 33 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 83 gr | 118 gr | 362 gr |
150 % | 32 % | 11 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 8 gr | 12 gr | 36 gr |
15 % | 3 % | 1 % | 5 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 83 gr | 118 gr | 362 gr |
150 % | 32 % | 11 % | 55 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Beef braised in reduced red wine, Vol-au-vent, Bacon rolls, French-style peas, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Potimarron (Japanese chestnut pumpkin) purée, Hot sesame-cream chicken tartines, Baked potoatoes with herb butter or cream , Gratin-style spinach and chicken omelette , ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Rata-tart, French custard tart, Leek and Mimolette tart, Mexican tart, Salmon and leek fondue tart, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Stuffed baguette , Ham "friand" pie, Layered Leek and Egg Gratin , Chard and potato gratin, ... All |
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