Quiche Lorraine


Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
90,1724.4/5 for 26 ratings
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Last modified on: June 9th 2013

For 1 quiche, you will need:

Change those ingredients for: 1 quiche 2 quiches 3 quiches

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
32 min.33 min.1 hour 5 min.
Keeping: A few days in the fridge, protected with food film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 15 min.
Quiche Lorraine : Photo of step #1
Preheat the oven to 210°C (410°F).

Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.

Prick all over the base and put to wait in the fridge.

Stage 2 - 8 min.
Quiche Lorraine : Photo of step #2
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.

Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.

Set aside.

Stage 3 - 5 min.
Quiche Lorraine : Photo of step #3
In a bowl mix 2 eggs, 1 egg yolk and 250 ml cream using a whisk. salt lightly and pepper generously.

Stage 4 - 3 min.
Quiche Lorraine : Photo of step #4
Spread the bacon over the bottom of the pastry case.

Stage 5 - 3 min.
Quiche Lorraine : Photo of step #5
Scatter 3/4 of the grated cheese on top.

Stage 6 - 3 min.
Quiche Lorraine : Photo of step #6
Pour in the egg and cream mixture.

Stage 7 - 3 min.
Quiche Lorraine : Photo of step #7
Top with the remaining cheese.

Stage 8 - 25 min.
Quiche Lorraine : Photo of step #8
Cook for 20 to 25 minutes...

Stage 9
Quiche Lorraine : Photo of step #9
...until the quiche is nicely browned.

Remarks

Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,068 Kcal or 17,032 Kj83 gr118 gr362 gr
203 %32 %11 %55 %
Per 100 g
Energetic valueProteins CarbohydratesFats
407 Kcal or 1,704 Kj8 gr12 gr36 gr
20 %3 %1 %5 %
Per quiche
Energetic valueProteins CarbohydratesFats
4,068 Kcal or 17,032 Kj83 gr118 gr362 gr
203 %32 %11 %55 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Nanou.

More recipes?

This recipe uses (among others)
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Rata-tart, Gisèle's Pasties, Deep leek and potato quiche, Leek and Mimolette tart, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, French-style peas, Spaghetti Carbonara, Vol-au-vent, Aperitif rolls, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Caesar salad, Crème brulée, Curried prawn risotto, Blanquette of veal, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Mushroom Pancakes au Gratin, Potato and broccoli gratin, Ham "friand" pie, Quick stuffed courgettes, ... All

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