Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
101,6304.3/5 for 29 ratings
Grade this recipe: Last modified on: June 9th 2013
For 1 quiche, you will need:
- 0
250 g Shortcrust pastry (pâte brisée) - 1
1 tablespoon oil - 2
250 g small pieces of bacon - 3
1 tablespoon vinegar - 4
2 eggs - 5
1 egg yolk - 6
250 ml cream - 7
100 g grated cheese - 8
salt - 9
pepper - Total weight: 1,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 33 min. | 1 hour 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, protected with food film.Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the egg and cream mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,058 Kcal or 16,990 Kj | 218 gr | 993 gr | 1,057 gr |
| 203 % | 84 % | 94 % | 160 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 406 Kcal or 1,700 Kj | 22 gr | 99 gr | 106 gr |
| 20 % | 8 % | 9 % | 16 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,058 Kcal or 16,990 Kj | 218 gr | 993 gr | 1,057 gr |
| 203 % | 84 % | 94 % | 160 % |
How much will it cost?
- For 1 quiche : 4.91 €
Note : These prices are only approximate.
Source
Nanou.More recipes?
This recipe uses (among others) | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Vol-au-vent, Cocotte eggs with Comté, Artichoke hearts forestier , Gratin du Nord, ... All |
| Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Scallops with cabbage julienne, Chocolate cake, Pasta with green asparagus, Hearty leek and sprout soup, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Salmon and spinach quiche, Leek and Mimolette tart, French custard tart, Deep leek and potato quiche, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Chard and potato gratin, Algerian brik rolls, Spinach on toast with bechamel, Stuffed tomatoes and courgettes, ... All |
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