Shallot confit tart

A recipe from
40K4.7 October 23th 2016
Shallot confit tart
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For 1 tart, you will need:


PreparationCookingStart to finish
33 min.1 hour 52 min.2 hours 25 min.

Step by step recipe


You can use onions instead of shallots in this recipe, but do remember that onions have quite a sweet flavour when prepared as a confit.
If you don't have puff pastry, use shortcrust pastry instead, though the effect will be less refined.
You can also use a different cheese instead of Époisses, but try to opt for one with a similar soft past, such as Roblochon.
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April 18th 2024.